Montecatini Restaurant

Fresh mozzarella cheese, tomato, basil

Thinly sliced premium beef, served with capers, Montecatini's special sauce

Garlic, Cognac and butter. Please allow ~ 15 min

Vegetable Minestrone soup

Butter lettuce, Italian peppers, frittata

Two bitter Italian lettuces, goat cheese, balsamic vinaigrette

Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion

Bay shrimp, calamari, baby clams, butter lettuce

Fresh vegetables, feta cheese, garlic, pesto

Large, house‐made three‐cheese ravioli, fresh tomato sauce

Veal‐filled, w/ prosciutto, peas, light cream sauce

Pancetta, onion, white wine, cream sauce

Chef's special recipe. Please allow ~ 25 min

Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC

Fresh clams, baby clams, choice of red / white sauce

House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine

Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce

Baby squid sautéed, fresh tomato, capers, garlic

Calamari steak abalone style, white wine, lemon

Large prawns, white wine, garlic, parsley, lemon

Large scallops, lemon, white wine sauce

Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay

Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce

Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce

Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min

Veal with capers, lemon, white wine sauce

With fresh mushroom, white wine, rosemary, demi‐glace brown sauce

With mozzarella & parmesan cheeses, tomato cream sauce

With prosciutto, mozzarella, sage, demi‐glace brown sauce

Choice New York steak, black peppercorn, demi‐glace brown sauce

Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce