Fujison Musashi-Nitta
冨士SON 武蔵新田店
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
Recommended courses for banquets and various parties! Recommended for banquets and various parties! Please come to our restaurant for a family party or a girls' night out! Make your reservations as soon as possible...
Recommended courses for banquets and various parties! Recommended for banquets and various parties! Please come to our restaurant for a family party or a girls' night out! Make your reservations as soon as possible...
We have prepared a course meal exclusively for women's groups! Includes all-you-can-drink for 3 hours! A choice of dishes, monja, okonomiyaki, and a hearty meal. Please feel free to use it.
Soak up your tired body after work! Weekday-only "All-you-can-drink" service is available for one person or more. A wide variety of drinks can be enjoyed for 2 hours, and you can freely choose snacks. Perfect for a quick drink with coworkers or as a reward for a good day. Enjoy your time to yourself in a relaxed atmosphere with this plan, which is the best in terms of cost performance.
4 Kaki
4 oysters
3 Kaki
2 Kaki
2 pieces of oyster. The oyster monja pairs very well with kimchi, and it is highly recommended! You can add more starting from 1 piece of oyster. (1 piece of oyster... 300 yen)
Even those who dislike celery can eat this!
A stew of beef tendon and konjac using Nagoya's Haccho miso!
Small...300 yen
With Bacon
Strawberry and condensed milk ice cream (1 piece) ... 150 yen The acidity of the strawberry and the sweetness of the condensed milk are a perfect match. The strawberry is made into ice cream whole. *Each piece is individually wrapped. *You can order from 1 piece. Pine candy mini ice cream (1 piece) ... 100 yen
Please enjoy with soy sauce or ponzu sauce
Miso or Sesame Salt each
Plum or Miso or Mayonnaise each
It will take about 2 to 3 minutes to warm up.
It will take about 2 to 3 minutes to warm up
Cabbage, onion, rice, soba, pork
Negiyaki is a dish made with a batter similar to okonomiyaki, but instead of cabbage, it is filled with a lot of green onions and cooked on a griddle like okonomiyaki. Please enjoy it with soy sauce or ponzu when it is done cooking. Ponzu mayonnaise is also recommended!
With pork
Buta Iri
Pork Filled
Pork included
Pork, raw squid, bell pepper, carrot, shiitake
Pork, raw squid, clams, octopus, shrimp
Pork filled * it will be fried noodles with onions instead of cabbage
Raw squid, beef, spicy miso. It will be yakisoba with onions instead of cabbage.
2 eggs, bacon
Usually based on soy sauce, but can also be based on ponzu
4 pieces
4 pieces
Contains 2 scallops, 2 shrimp, 2 pieces of squid, bean sprouts, and enoki mushrooms.
Spicy sausage (2 pieces), chorizo (2 pieces), coarse sausage (2 pieces), red wiener (2 pieces)
Spicy sausage (1 piece)…170 yen, Chorizo (1 piece)…170 yen, Coarse sausage (1 piece)…110 yen, Red wiener (1 piece)…110 yen
This is a dish where grated nagaimo and cheese are poured onto a hot plate and grilled. You can enjoy it little by little with a monjayaki spatula, and it's also delicious when grilled on both sides! Since the flavor is light, please enjoy it with soy sauce or ponzu to your liking. For toppings, strong-flavored items like corned beef and mentaiko pair very well.
Pork, 2 eggs, garlic
Pounded plum, dried fish, shiso, green onion
Potato, cheese, bacon
Pork, raw squid, corn, sakura shrimp, soba
Raw squid, clams, octopus, shrimp
Raw squid, beef, spicy miso
Cheese...330 yen, Mochi...250 yen, Kimchi...350 yen, Mentaiko...400 yen, Soba...150 yen, Corn...200 yen, Natto...120 yen, Pork...200 yen, Wiener...220 yen, Chorizo, Beef, Corned Beef, Tuna, Fresh Squid...400 yen, Clam...330 yen, Scallop (1 piece)...300 yen, Octopus...500 yen, Shrimp...400 yen, Dried Sardines...200 yen, Beef Tendon...400 yen, Egg...110 yen, Pickled Ginger...110 yen, Dried Shrimp...150 yen, Sakura Shrimp...550 yen, White Onion...200 yen, Green Onion...200 yen, Grated Garlic...110 yen
Popular No. 1! Cheese topping goes well with it!
Very popular with children!
Refreshing and delicious!
Pork, live squid, corn, cut squid, soba, all mixed in and very voluminous!
Recommended for seafood lovers! Fresh squid, clams, octopus, and shrimp.
Seafood goes well as a topping!
Very popular!
Pork, garlic, and egg garlic are flavorful and delicious♪
Delicious when sandwiched with sauce rice crackers!
Best for snacks with fresh squid, beef, and spicy miso!
Recommended for those who love super spicy! *It is quite spicy as it is, but you can increase the spiciness! ・Level 1 Spicy… +50 yen ・Level 2 Spicy… +100 yen
Scallops, clams, octopus, raw squid, sliced squid, shrimp, sakura shrimp, tororo kombu special monja. This is twice the size of a regular monja.
Delicious when sandwiched with Monja!
・Basic Monja…700 yen is the base for Monja-yaki with cabbage, fried tempura bits, sliced squid, dried shrimp, and dashi broth toppings. Cheese…330 yen, Baby Star…120 yen, Mochi…250 yen, Kimchi…350 yen, Mentaiko…400 yen, Corned Beef…400 yen, Soba…150 yen, Corn…200 yen, Natto…120 yen, Pork…200 yen, Beef…380 yen, Wiener…220 yen, Chorizo…340 yen, Tuna…370 yen, Pickled Ginger…110 yen, Fresh Squid…400 yen, Clams…330 yen, Shrimp…400 yen, Scallop (1 piece)…300 yen, Octopus…500 yen, Fresh Seaweed…300 yen, Dried Sardines…200 yen, Sakura Shrimp…550 yen, Dried Shrimp…150 yen, Sliced Squid…300 yen, Tororo Kelp…250 yen, White Leek…200 yen, Green Onion…200 yen, Grated Garlic…110 yen, Ume Paste…220 yen, Curry Sauce…110 yen. You can add toppings from what we have in the store, so feel free to ask the staff! If you want to add a little more, please let the staff know for a 'little topping'! For example…・a little Pickled Ginger for 20 yen, a little Green Onion for 30 yen, and so on. Toppings can also be served separately!
Anko Roll...450 yen, Chocolate Roll...450 yen, Apricot Roll...500 yen, Chocolate Banana Roll...550 yen, First Love Roll (Anko, Apricot)...600 yen
Vanilla ice cream... 300 yen, Black syrup vanilla ice cream... 350 yen
White and Black each
This is the amount of shochu only: 7th level (70%) / 5th level (half) / 3rd level (normal) ・ 3rd level…200 yen ・ 5th level…+50 yen ・ 7th level…+100 yen
Only Hoppy
This is a best-selling authentic shochu. 'Iichiko' is made from 100% barley and barley koji, along with pure and high-quality water. Enjoy it on the rocks, with water, hot water, or mixed with soda. Please savor the polished deep flavor. Authentic shochu, alcohol content 25 degrees.
Tonight, I want to enjoy the luxurious sweetness of sweet potato with Ikokukata. That's why I choose '100% Sweet Potato.'
Bubbles; Dry. Origin: France. Varieties: Uniblan, Airen. A versatile bottle created by a prestigious sparkling wine producer, enveloped in fine bubbles with rich fruit flavors and a crisp acidity. This well-balanced bottle pairs well with any meal, crafted by the French sparkling wine specialist 'C.F.G.V.'
A sparkling wine bottle recommended by Preco Foods that pairs well with teppanyaki dishes such as okonomiyaki. [Origin] Spain, Extremadura [Varieties] 90% Macabeo, 10% Parellada. Gold medal from Gilbert & Gaillard. Macabeo 90% and Parellada 10% grown in vineyards surrounded by olive trees on red clay soil.
A fruity and fresh champagne bottle with lively and pleasant bubbles. This champagne has a harmonious and refreshing taste with mineral, brioche, and fruity aromas.
Mizune x Soda
Shochu + carbonated water
Vice
On the rocks, soda each
Corn Tea
Rich potato flavor with a fluffy sweetness
A refreshing citrus aroma and a crisp mouthfeel
A rich sweetness and a refreshing flavor
Rich aroma brewed with black koji and a hint of sweetness
A rich flavor that fully brings out the original deliciousness of wheat
Features a refreshing aroma and mouthfeel that maximizes the flavor of 20-degree red shiso
A taste reminiscent of the clear stream of melted snow from the +4 famous peak Tanzawa Mountain, with a refreshing aftertaste that never gets boring.
+4 warm, when served at 1 go, it has a bold and masculine dry sake with a refreshing finish.
Junmai Daiginjo brewed with Yamadanishiki, said to be the best sake rice, polished to 45%
This wine is produced by Baron Philippe de Rothschild in Chile, using equal amounts of two grape varieties, creating a well-balanced combination of exoticism and Rothschild style. The typical Chilean grape variety, Carmenere, imparts round tannins and flavors of red fruit with added spice. Additionally, the traditional Bordeaux variety, Cabernet Sauvignon, adds structure and depth to the tannins. Glass... 500 yen, Bottle... 2,800 yen
The wine produced by Baron Philippe de Rothschild in Chile is made from grapes for white wine grown in vineyards in the southern Central Valley, which has a particularly cool climate due to its proximity to the Pacific Ocean and the shadow of the Andes Mountains. The Sauvignon Blanc, a white grape variety favored in Bordeaux, is blended with Chardonnay to create a rich and complex flavor enhanced by tropical fruit notes. Glass... 500 yen, Bottle... 2,800 yen
A mildly sweet lemon sour made with a whole squeezed dry lemon, allowing you to enjoy its rough pulp.
Juicy and pulpy adult mikan! The refreshing sweetness pairs well with meals!
The crunchy flesh of the red grapefruit has a refreshing sourness that pairs well with adult bitterness in meals!
Type A
Barley shochu
Sweet potato shochu
・Ice…220 yen・Water…220 yen・Oolong Tea…650 yen・Green Tea…650 yen・Black Tea…650 yen・Sparkling Water…330 yen・Jasmine Tea…650 yen・Barley Tea…650 yen・Corn Tea (Hige Tea)…650 yen・Black Oolong Tea…900 yen・Sesame Barley Tea…900 yen. We also have pickled plums and cut lemons available. If you have any other requests, please ask the staff!
Corn Tea
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