Bistro 39

Eggs, ham, cheese, potatoes in a flour tortilla. Served with salsa and sour cream on the side

Corn tortilla chips simmered in salsa roja with any style, topped with mozzarella and cheddar cheese

Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce

Your choice eggs with chorizo, a fried tortilla, refried beans, salsa Mexicana, avocado and feta cheese

Choose one from each: Bread - wheat, white, sourdough, English muffin; Eggs - scrambled, over easy, over hard, sunny side up; Cheese - cheddar, Swiss, provolone, pepperjack; Meat - bacon, sausage, ham

Choose Classic or Blueberry

Choose Classic or Nutella

Deluxe ham, onions, bell peppers

Spinach, mozzarella cheese, green onions

Smoked bacon, deluxe ham, sausage

Classic, Blueberry or Chocolate

Classic, Blueberry, or Nutella

Any style

Wheat or Stout

Half Off Price on Wine Bottles (Select bottles only)

4 Seasonal Beer Flights plus Chips and Salsa

Champagne and Orange Juice or Grapefruit Juice

A harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors

Grilled seabass wrapped in applewood bacon on top of a purple cauliflower puree, accompanied with roasted Brussels sprouts and finished with miso sauce and a side of arugula citrus salad

The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot

8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden salad. Served Saturday and Sunday only

Arugula with fresh strawberries tossed in a pomegranate dressing

Crisp romaine lettuce topped with Parmesan cheese, egg-less Caesar dressing and ciabatta croutons

Finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction

Served with roasted vegetables and finished with a honey-lime glaze

Coffee ice cream, layered on top of a chocolate cookie crust with whipped cream and caramel sauce

Lava Cake filled with a cream, dark dense chocolate center

Sharp cheddar, pecorino romano, chipotle gouda, gruyere, Soppressata salami, ham capicola and prosciutto, accompanied with a sweet fig marmalade, fresh grapes and strawberries, dry fruit, nuts and naan bread

Ask your server what Chef Jose has cooked up

House made tortilla chips served with chipotle nacho cheese sauce and a hint of spice

Fresh Homemade guacamole and tortilla chips

Pan roasted brussels sprouts and red fresno chilies with truffle oil, parmesan cheese and basil leaves

Stuffed cremini mushrooms with herbs, boursin garlic and herbs cheese, finished with a Sauvignon Blanc wine reduction, accompanied with fresh crostinis

Grilled chicken and bleu cheese crumble wrapped in a crispy wonton. Served with carrots and celery

Atlantic seared thin sliced ahi encrusted in sesame seeds over a fresh strawberry, papaya, watermelon, grilled artichoke and avocado salad, finished with a soy reduction and wasabi

Six jumbo wings bathed in your choice of buffalo sauce, cajun barbecue, or the amazing parmesan crusted wings

Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel and crispy parsley

One soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa

Two corn tortilla carnitas of chicken tacos with fresh guacamole and pico de gallo

Two corn Tortilla tacos with grilled asparagus, grilled red and green peppers, grilled eggplant, avocado, slice of red fresno chile, and finished with fresh papaya salsa

Grilled heart romaine lettuce topped with parmesan cheese, garlic croutons, and homemade egg-less caesar dressing

Organic mixed greens, pepperoncinis and Italian dressing

Thick heirloom tomato slices, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil

Pan seared salmon filet, honey pepper vinaigrette, strawberries and potatoes over a bed of crisp arugula

teriyaki Chicken, spinach, peppers, oranges, wontons, purple coleslaw, sugar snap peas with orange honey dressing

fresh kale, grilled vegetables, cherry tomatoes, red organic quinoa, walnuts, and Italian dressing

Handmade patty with butter lettuce, tomato and onion on a fresh baked Kaiser roll with choice of cheese

Grilled eggplant, portobello mushrooms, tomato, lettuce and grilled onions on a pretzel bun with chipotle cream sauce

Boar's Head London broil roasted beef dipped in au jus sauce on a toasted French torpedo with swiss cheese

Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough

Soppressata salami, Prosciutto, Italian sausage, Pepperoni Ham, Grilled chicken, Spinach arugula, Jalapenos, Olives, Heirloom tomatoes, Bell peppers, Artichokes, Pineapple, White mushrooms, Red Onions, Feta cheese, Extra cheese

Herb crusted flat bread with fresh mozzarella, goat and parmesan cheese, finished with an extra virgin oil herb fusion and fresh basil leaves

Thin flat bread with tomato basil marinara sauce and mozzarella cheese, topped with pepperoni, soppressata salami and prosciutto

Herb crusted flat bread with mozzarella and goat cheese, topped with heirloom tomatoes, artichokes, and fresh basil leaves

Herb crusted grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette

Cajun seasoned shrimp and jumbo bay scallops wrapped in bacon on a bed of brown rice, corn, eggplant, brussels sprouts, and roasted red peppers. Finished with honey lime glaze

Wild Alaskan Salmon encrusted with crushed pistachios, purple cauliflower puree, garlic spinach, brown rice, micro greens, finished with stoli raspberry sauce

Herb crusted 8 oz. filet mignon with a mushroom red wine reduction sauce, served with baked potatoes, rosemary butter and seasonal vegetables

Grass-fed 12 oz. ribeye steak, served with roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, and spice butter. Finished with a mushroom red wine reduction sauce

Grilled eggplant, portobello mushrooms, heirloom tomatoes and buffalo mozzarella cheese over a tomato reduction sauce and basil oil

Rosemary crusted shrimp, andouille sausages, heirloom tomatoes, fresh arugula and buffalo mozzarella cheese on a bed of linguini pesto, finished with a hint of citrus aioli

Garlic parmesan crusted chicken breast stuffed with Vermont cheddar cheese, deluxe ham and fresh spinach. Served with garlic mashed potatoes and grilled asparagus, finished with brown mushroom sauce

Sprite, Dr. Pepper, Coke, Diet Coke, Iced Tea, Minute Maid Lemonade, Ginger Ale

Apple, Orange, Cranberry

Eggs, ham, cheese, potatoes in a flour tortilla. Served with salsa and sour cream on the side

Corn tortilla chips simmered in salsa roja with any style, topped with mozzarella and cheddar cheese

Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce

Your choice eggs with chorizo, a fried tortilla, refried beans, salsa Mexicana, avocado and feta cheese

Choose one from each: Bread - wheat, white, sourdough, English muffin; Eggs - scrambled, over easy, over hard, sunny side up; Cheese - cheddar, Swiss, provolone, pepperjack; Meat - bacon, sausage, ham

Choose Classic or Blueberry

Choose Classic or Nutella

Deluxe ham, onions, bell peppers

Spinach, mozzarella cheese, green onions

Smoked bacon, deluxe ham, sausage

Classic, Blueberry or Chocolate

Classic, Blueberry, or Nutella

Any style

Half Off Price on Wine Bottles (Select bottles only)

4 Seasonal Beer Flights plus Chips and Salsa

Champagne and Orange Juice or Grapefruit Juice

A harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors

Grilled seabass wrapped in applewood bacon on top of a purple cauliflower puree, accompanied with roasted Brussels sprouts and finished with miso sauce and a side of arugula citrus salad

The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot

8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden salad. Served Saturday and Sunday only

Arugula with fresh strawberries tossed in a pomegranate dressing

Crisp romaine lettuce topped with Parmesan cheese, egg-less Caesar dressing and ciabatta croutons

Finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction

Served with roasted vegetables and finished with a honey-lime glaze

Coffee ice cream, layered on top of a chocolate cookie crust with whipped cream and caramel sauce

Lava Cake filled with a cream, dark dense chocolate center

Wheat or Stout

Sharp cheddar, pecorino romano, chipotle gouda, gruyere, Soppressata salami, ham capicola and prosciutto, accompanied with a sweet fig marmalade, fresh grapes and strawberries, dry fruit, nuts and naan bread

Ask your server what Chef Jose has cooked up

House made tortilla chips served with chipotle nacho cheese sauce and a hint of spice

Fresh Homemade guacamole and tortilla chips

Pan roasted brussels sprouts and red fresno chilies with truffle oil, parmesan cheese and basil leaves

Stuffed cremini mushrooms with herbs, boursin garlic and herbs cheese, finished with a Sauvignon Blanc wine reduction, accompanied with fresh crostinis

Grilled chicken and bleu cheese crumble wrapped in a crispy wonton. Served with carrots and celery

Atlantic seared thin sliced ahi encrusted in sesame seeds over a fresh strawberry, papaya, watermelon, grilled artichoke and avocado salad, finished with a soy reduction and wasabi

Six jumbo wings bathed in your choice of buffalo sauce, cajun barbecue, or the amazing parmesan crusted wings

Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel and crispy parsley

One soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa

Two corn tortilla carnitas of chicken tacos with fresh guacamole and pico de gallo

Two corn Tortilla tacos with grilled asparagus, grilled red and green peppers, grilled eggplant, avocado, slice of red fresno chile, and finished with fresh papaya salsa

Grilled heart romaine lettuce topped with parmesan cheese, garlic croutons, and homemade egg-less caesar dressing

Organic mixed greens, pepperoncinis and Italian dressing

Thick heirloom tomato slices, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil

Pan seared salmon filet, honey pepper vinaigrette, strawberries and potatoes over a bed of crisp arugula

teriyaki Chicken, spinach, peppers, oranges, wontons, purple coleslaw, sugar snap peas with orange honey dressing

fresh kale, grilled vegetables, cherry tomatoes, red organic quinoa, walnuts, and Italian dressing

Handmade patty with butter lettuce, tomato and onion on a fresh baked Kaiser roll with choice of cheese

Grilled eggplant, portobello mushrooms, tomato, lettuce and grilled onions on a pretzel bun with chipotle cream sauce

Boar's Head London broil roasted beef dipped in au jus sauce on a toasted French torpedo with swiss cheese

Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough

Soppressata salami, Prosciutto, Italian sausage, Pepperoni Ham, Grilled chicken, Spinach arugula, Jalapenos, Olives, Heirloom tomatoes, Bell peppers, Artichokes, Pineapple, White mushrooms, Red Onions, Feta cheese, Extra cheese

Herb crusted flat bread with fresh mozzarella, goat and parmesan cheese, finished with an extra virgin oil herb fusion and fresh basil leaves

Thin flat bread with tomato basil marinara sauce and mozzarella cheese, topped with pepperoni, soppressata salami and prosciutto

Herb crusted flat bread with mozzarella and goat cheese, topped with heirloom tomatoes, artichokes, and fresh basil leaves

Herb crusted grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette

Cajun seasoned shrimp and jumbo bay scallops wrapped in bacon on a bed of brown rice, corn, eggplant, brussels sprouts, and roasted red peppers. Finished with honey lime glaze

Wild Alaskan Salmon encrusted with crushed pistachios, purple cauliflower puree, garlic spinach, brown rice, micro greens, finished with stoli raspberry sauce

Herb crusted 8 oz. filet mignon with a mushroom red wine reduction sauce, served with baked potatoes, rosemary butter and seasonal vegetables

Grass-fed 12 oz. ribeye steak, served with roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, and spice butter. Finished with a mushroom red wine reduction sauce

Grilled eggplant, portobello mushrooms, heirloom tomatoes and buffalo mozzarella cheese over a tomato reduction sauce and basil oil

Rosemary crusted shrimp, andouille sausages, heirloom tomatoes, fresh arugula and buffalo mozzarella cheese on a bed of linguini pesto, finished with a hint of citrus aioli

Garlic parmesan crusted chicken breast stuffed with Vermont cheddar cheese, deluxe ham and fresh spinach. Served with garlic mashed potatoes and grilled asparagus, finished with brown mushroom sauce

Sprite, Dr. Pepper, Coke, Diet Coke, Iced Tea, Minute Maid Lemonade, Ginger Ale

Apple, Orange, Cranberry

Eggs, ham, cheese, potatoes in a flour tortilla. Served with salsa and sour cream on the side

Corn tortilla chips simmered in salsa roja with any style, topped with mozzarella and cheddar cheese

Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce

Your choice eggs with chorizo, a fried tortilla, refried beans, salsa Mexicana, avocado and feta cheese

Choose one from each: Bread - wheat, white, sourdough, English muffin; Eggs - scrambled, over easy, over hard, sunny side up; Cheese - cheddar, Swiss, provolone, pepperjack; Meat - bacon, sausage, ham

Choose Classic or Blueberry

Choose Classic or Nutella

Deluxe ham, onions, bell peppers

Spinach, mozzarella cheese, green onions

Smoked bacon, deluxe ham, sausage

Classic, Blueberry or Chocolate

Classic, Blueberry, or Nutella

Any style

Half Off Price on Wine Bottles (Select bottles only)

4 Seasonal Beer Flights plus Chips and Salsa

Champagne and Orange Juice or Grapefruit Juice

A harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors

Grilled seabass wrapped in applewood bacon on top of a purple cauliflower puree, accompanied with roasted Brussels sprouts and finished with miso sauce and a side of arugula citrus salad

The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot

8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden salad. Served Saturday and Sunday only

Arugula with fresh strawberries tossed in a pomegranate dressing

Crisp romaine lettuce topped with Parmesan cheese, egg-less Caesar dressing and ciabatta croutons

Finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction

Served with roasted vegetables and finished with a honey-lime glaze

Coffee ice cream, layered on top of a chocolate cookie crust with whipped cream and caramel sauce

Lava Cake filled with a cream, dark dense chocolate center

Wheat or Stout