On The Border Mexican Grill & Cantina

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg and cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapenos. Served with seasoned flour tortilla crisps. Choose a meat: Ground Beef, Chicken. Choose a dressing: Salsa, Ranch Dressing, Avocado Ranch Dressing, Chipotle-Honey Mustard Dressing, Fat-Free Mango Citrus Vinaigrette.

Choose beans: Refried Beans, Black Beans.

Choose beans: Refried Beans, Black Beans.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chilies, onions, cilantro, poblanos and jalapenos.

It's the freshest guacamole on the planet with whole avocados, tomatoes, jalapenos, cilantro, red onions, lime and a pinch of salt.

An 8 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sauteed vegetables and Mexican rice. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sauteed vegetables and cilantro lime rice. Choose a style: Tomatillo Sauce, Spicy Salsa Fresca.

1 Jack cheese-stuffed poblano, hand battered and fried golden and a carnitas enchilada with green chile sauce. Would you prefer a bean substitution?: Substitute Black Beans.

1 crispy seasoned ground beef taco, 1 chicken enchilada with sour cream sauce, 1 cheese and onion enchilada with chile con carne and a mini chicken chimi. Served with a side of queso. Would you prefer a bean substitution?: Substitute Black Beans.