Okonomiyaki Haus Fufu

This is a premium pork pancake made with the brand pork, Shonai pork.

We carefully select domestic flour and dashi, paying attention to every step from preparation to finishing. Thanks to our efforts, we have surpassed a total of 25,000 plates of this famous okonomiyaki.

You can enjoy a hearty and authentic 'Hiroshima-style Okonomiyaki' with noodles inside and a layer of omelet on top.

The combination of deliciously spicy kimchi and dashi is outstanding.

One of the top three best-selling items. It's chewy and gooey, finished off with a sprinkle of perilla leaves for a refreshing touch.

This is a hearty okonomiyaki with a rich and sweet flavor of beef tendon that pairs perfectly with okonomiyaki sauce, making it addictive.

This cheese okonomiyaki is popular among women.

This dish uses potato mochi filled with cheese made from Hokkaido potatoes. It boasts a rich and delicious flavor with the cheese peeking through.

This is a rich sauce yakisoba made with Fujinomiya sauce, which is used in the B-1 Grand Prix.

This yakisoba has a taste you've definitely never experienced before. It's an addictive yakisoba that has a high order rate among regular customers.

At Fuufu, we recommend eating salad before enjoying okonomiyaki. We prepare this with the hope that you, who are busy and lacking in nutrition, will take this opportunity to eat more vegetables.

The Cobb Salad ranks fifth in the number of orders for all products, and its popularity is due to its undeniable deliciousness. This salad features 'avocado,' which is recognized by Guinness as the most nutritious fruit in the world, and 'tomato,' which is favored by women.

While waiting for the okonomiyaki to cook for 15 to 20 minutes, we thought about what products would pair well with drinks, and decided to sell gyoza. We started selling them in January 2017, and they have become a specialty gyoza with total sales surpassing 10,000 pieces.

We use high-quality domestic beef from the local Takahashi Livestock. Originally, this beef tendon stew was only served at banquets and events, but due to strong requests from customers wanting it on the menu, it has been commercialized and is now a beloved product at the shop.

A popular sausage that can be enjoyed by both children and adults. It features a crispy texture that is characteristic of these sausages.

Grilled quickly on a custom-made, high-quality iron plate, the bacon releases its juices, and the moment you take a bite, the smoky flavor and aroma spread beautifully in your mouth.

This is the finest leek kimchi made by a leek farmer boasting the largest cultivation area in Japan.

This is Fufu's original cold tofu, popular among regular customers.

An addictive seasoning that you can't get enough of, that's salted cabbage. This appetizer, ranked fourth in orders, is recommended for both regulars and newcomers.