The Carnelly Restaurant

Served with Toasted Focaccia

Grilled Prawns with Red Pepper Emulsion and Rocket Salad

Choice of BBQ Glaze, Buffalo Sauce or Hot Honey

Slow-Smoked Brisket with Chipotle Mayonnaise and Pickled Shallots

Crispy Squid with Garlic and Peppers, served with Red Chilli and Spring Onion and Lemon and Dill Mayonnaise

Wild Garlic Mushrooms in a Creamy Garlic and Shallot Sauce served on Toasted Focaccia

Choice of Mushy Peas or Garden Peas, Hand-Cut Chips, Tartare Sauce and Charred Lemon

Prime Beef Patty with Tomato Relish, Red Onion, Baby Gem, Mature Cheddar Cheese and Burger Sauce, Toasted Brioche, House Slaw and Fries

Crispy Buttermilk Chicken with Garlic Aioli, Pickled Shallots, Baby Gem, Mature Cheddar Cheese, Toasted Brioche, House Slaw and Fries

Grilled Halloumi with Tomato Relish and Gem Lettuce, Toasted Brioche, House Slaw and Fries

King Prawn Linguine in a Creamy Garlic and Chilli Sauce, finished with Parmesan and Samphire

Crushed New Potatoes, Tender Stem Broccoli, finished with a Lemon Beurre Blanc

Thai Rich Coconut Curry with Slow-Cooked Chicken Thighs, Potatoes, Stir Fry Vegetables, Sticky Jasmine Rice and Poppadom's

Baby Gem, Parmesan, Anchovies, Caesar Dressing and Garlic Croutons

Served with Buttered Greens, Crushed New Potatoes and Mushroom Gravy

With Blood Orange Sorbet

With Butterscotch Sauce or Vanilla Ice Cream

Served with Pouring Cream or Ice Cream