Andong Gukbap Gomtang Ochang Branch

This rice soup is a premium dish with a rich bone broth brewed directly at the store, making the perilla leaves even softer. It is made with a thick bone broth boiled hot and spicy, with perilla leaves, large chunks of beef, and radish in a spicy red broth.

This beef bone soup is a specialty dish made by boiling beef bone broth directly at the store, making the beef brisket and radish even softer. The rich beef bone broth with radish, large chunks of beef, and radish in red soup is excellent.

A clear and pure beef bone soup made by boiling over direct heat.

At the store, we directly brew the bone broth, making the beef brisket even softer by boiling it in the rich bone broth. With perilla leaves, large chunks of beef, and radish in a spicy red broth, this lamb soup is chewy and has excellent texture.

A hearty stew made with rich bone broth, cooked with tender greens and beef, and served with soft tofu in a spicy red broth that includes radish and cabbage. The broth is made in-house starting from boiling the bones to create a deep and flavorful broth.

5 pieces

5 pieces

5 pieces

8 pieces