Zaza's Tavola Italiana

Prosciutto Di Parma, Italian buffalo mozzarella, arugula & diced tomatoes, olive oil, toasted pesto crostini

Lightly fried or grilled east coast squid

PEI Mussels served with spicy red tomato sauce or garlic white wine

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Flash fried rock shrimp served with sriracha aioli & lemon

Crispy saffron rice filled with Bolognese, peas, & mozzarella

Herbed breadcrumbs & Parmigiano cheese with lemon balsamic sauce

Crostini with tomatoes, basil & fresh mozzarella dressed with e.v.o.o.

Clams lightly breaded and drizzled with a lemon butter sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Vine ripe tomatoes, Italian buffalo mozzarella, basil & olive oil

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil & Grana

Arugula, tomato, burrata cheese, red & golden beets, lemon & olive oil

Baby kale, fava beans, rainbow carrots & micro greens, goat cheese, lemon & oil

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Braised skirt steak filled with prosciutto, cheese & herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Fire grilled marinated skirt steak served with sautéed French beans and roasted potatoes

Two pan roasted 4oz filet mignons topped with a red wine reduction, served with mashed potatoes & asparagus

Filet mignon with Barolo wine sauce, cold water lobster tail, mashed potatoes, sautéed broccoli

Roasted marinated lamb, served with asparagus & mashed potatoes

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported pasta, wild mushrooms, smoked prosciutto, peas & leeks in a tarragon cream sauce topped with grated Grana cheese

Sautéed with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana & mozzarella cheese, served with fresh tagliatelle pasta

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Imported large tube pasta, crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese

Fresh egg pasta, veal meatballs, marinara sauce, and Grana cheese

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with crimini mushrooms and peas with Grana cheese

Carnaroli rice, cold water lobster, roasted tomatoes, saffron, asparagus

Carnaroli rice, sliced filet mignon, shiitake mushrooms & black truffles, shaved Grana cheese

Carnaroli rice, roasted rainbow carrots, kale, fava beans, Grana cheese

Roasted in our vesuvio sauce served with mashed potatoes and French green beans

Chicken breast, lemon caper sauce, served with French green beans & mashed potatoes

Lightly breaded chicken breast, mozzarella & Grana cheese, marinara sauce & served with a side of linguine

Roasted veal cutlet, brandy green peppercorn sauce, sautéed broccoli, roasted potatoes

Roasted veal cutlet with shiitake mushrooms & Marsala wine, served with spinach & mashed potatoes

Prosciutto Di Parma, Italian buffalo mozzarella, arugula & diced tomatoes, olive oil, & toasted pesto crostini

Lightly fried or grilled east coast squid

PEI Mussels served spicy red tomato sauce or garlic white wine

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Flash fried rock shrimp served with sriracha aioli & lemon

Crispy saffron rice filled with Bolognese, peas, & mozzarella

Herbed breadcrumbs & Parmigiano cheese with lemon balsamic sauce

Crostini with tomatoes, basil & fresh mozzarella dressed with e.v.o.o.

Clams lightly breaded and drizzled with a lemon butter sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil & Grana

Romaine lettuce, pancetta, mushrooms, diced tomatoes, hard boiled egg with honey Dijon dressing

Arugula, tomato, burrata cheese, red & golden beets, lemon & olive oil

Baby kale, fava beans, rainbow carrots & micro greens, goat cheese, with lemon & oil

Vine ripe tomato, buffalo mozzarella, basil & olive oil

Shrimp, calamari, scallops over greens & fennel with lemon herb dressing

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island Salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Fire grilled marinated skirt steak served with sautéed French beans

Braised skirt steak filled with prosciutto, cheese & herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Pan roasted 4oz filet mignon topped with porcini & a red wine reduction, served with risotto with Grana & asparagus

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported pasta, wild mushrooms, smoked prosciutto, peas, leeks in a tarragon cream sauce topped with grated Grana cheese

Sautéed with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana & mozzarella cheese, served with fresh tagliatelle pasta

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Imported pasta, crumbled sausage & crimini mushrooms in a truffle cream sauce topped with grated Grana cheese

Fresh egg pasta, Veal meatballs, marinara sauce, and Grana cheese

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with mushrooms & petit peas with Grana cheese

Carnaroli rice, lobster, roasted tomatoes, saffron, asparagus

Carnaroli rice, filet mignon, shiitake mushrooms & black truffles, shaved Grana

Carnaroli rice, rainbow carrots, kale, fava beans and Grana cheese

Chicken breast, lemon caper sauce, served with French green beans & Parmigiano risotto

Lightly breaded chicken, mozzarella & Grana cheese, marinara sauce & served with a side of linguine

Roasted veal cutlet sautéed in a brandy green peppercorn sauce, served with broccoli & Parmigiano risotto

Pan roasted with mushrooms & Marsala wine, served with spinach & Parmigiano risotto

Prosciutto Di Parma, Italian buffalo mozzarella, arugula diced tomatoes, olive oil, toasted pesto crostini

Lightly fried or grilled east coast squid

PEI Mussels served with spicy red tomato sauce or garlic white wine

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Flash fried rock shrimp served with sriracha aioli lemon

Crispy saffron rice filled with Bolognese, peas, mozzarella

Herbed breadcrumbs Parmigiano cheese with lemon balsamic sauce

Crostini with tomatoes, basil fresh mozzarella dressed with e.v.o.o.

Clams lightly breaded and drizzled with a lemon butter sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Vine ripe tomatoes, Italian buffalo mozzarella, basil olive oil

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil Grana

Arugula, tomato, burrata cheese, red golden beets, lemon olive oil

Baby kale, fava beans, rainbow carrots micro greens, goat cheese, lemon oil

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Braised skirt steak filled with prosciutto, cheese herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Fire grilled marinated skirt steak served with sautéed French beans and roasted potatoes

Two pan roasted 4oz filet mignons topped with a red wine reduction, served with mashed potatoes asparagus

Filet mignon with Barolo wine sauce, cold water lobster tail, mashed potatoes, sautéed broccoli

Roasted marinated lamb, served with asparagus mashed potatoes

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported pasta, wild mushrooms, smoked prosciutto, peas leeks in a tarragon cream sauce topped with grated Grana cheese

Sautéed with jumbo shrimp, calamari, scallops, little neck clams mussels in a plum tomato sauce or garlic white wine

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana mozzarella cheese, served with fresh tagliatelle pasta

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Imported large tube pasta, crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese

Fresh egg pasta, veal meatballs, marinara sauce, and Grana cheese

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with crimini mushrooms and peas with Grana cheese

Carnaroli rice, cold water lobster, roasted tomatoes, saffron, asparagus

Carnaroli rice, sliced filet mignon, shiitake mushrooms black truffles, shaved Grana cheese

Carnaroli rice, roasted rainbow carrots, kale, fava beans, Grana cheese

Roasted in our vesuvio sauce served with mashed potatoes and French green beans

Chicken breast, lemon caper sauce, served with French green beans mashed potatoes

Lightly breaded chicken breast, mozzarella Grana cheese, marinara sauce served with a side of linguine

Roasted veal cutlet, brandy green peppercorn sauce, sautéed broccoli, roasted potatoes

Roasted veal cutlet with shiitake mushrooms Marsala wine, served with spinach mashed potatoes

Prosciutto Di Parma, Italian buffalo mozzarella, arugula diced tomatoes, olive oil, toasted pesto crostini

Lightly fried or grilled east coast squid

PEI Mussels served spicy red tomato sauce or garlic white wine

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Flash fried rock shrimp served with sriracha aioli lemon

Crispy saffron rice filled with Bolognese, peas, mozzarella

Herbed breadcrumbs Parmigiano cheese with lemon balsamic sauce

Crostini with tomatoes, basil fresh mozzarella dressed with e.v.o.o.

Clams lightly breaded and drizzled with a lemon butter sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil Grana

Romaine lettuce, pancetta, mushrooms, diced tomatoes, hard boiled egg with honey Dijon dressing

Arugula, tomato, burrata cheese, red golden beets, lemon olive oil

Baby kale, fava beans, rainbow carrots micro greens, goat cheese, with lemon oil

Vine ripe tomato, buffalo mozzarella, basil olive oil

Shrimp, calamari, scallops over greens fennel with lemon herb dressing

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island Salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Fire grilled marinated skirt steak served with sautéed French beans

Braised skirt steak filled with prosciutto, cheese herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Pan roasted 4oz filet mignon topped with porcini a red wine reduction, served with risotto with Grana asparagus

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported pasta, wild mushrooms, smoked prosciutto, peas, leeks in a tarragon cream sauce topped with grated Grana cheese

Sautéed with jumbo shrimp, calamari, scallops, little neck clams mussels in a plum tomato sauce or garlic white wine

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana mozzarella cheese, served with fresh tagliatelle pasta

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Imported pasta, crumbled sausage crimini mushrooms in a truffle cream sauce topped with grated Grana cheese

Fresh egg pasta, Veal meatballs, marinara sauce, and Grana cheese

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with mushrooms petit peas with Grana cheese

Carnaroli rice, lobster, roasted tomatoes, saffron, asparagus

Carnaroli rice, filet mignon, shiitake mushrooms black truffles, shaved Grana

Carnaroli rice, rainbow carrots, kale, fava beans and Grana cheese

Chicken breast, lemon caper sauce, served with French green beans Parmigiano risotto

Lightly breaded chicken, mozzarella Grana cheese, marinara sauce served with a side of linguine

Roasted veal cutlet sautéed in a brandy green peppercorn sauce, served with broccoli Parmigiano risotto

Pan roasted with mushrooms Marsala wine, served with spinach Parmigiano risotto

Prosciutto Di Parma, Italian buffalo mozzarella, arugula & diced tomatoes, olive oil, toasted pesto crostini

Lightly fried or grilled east coast squid

PEI Mussels served with spicy red tomato sauce or garlic white wine

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Flash fried rock shrimp served with sriracha aioli & lemon

Crispy saffron rice filled with Bolognese, peas, & mozzarella

Herbed breadcrumbs & Parmigiano cheese with lemon balsamic sauce

Crostini with tomatoes, basil & fresh mozzarella dressed with e.v.o.o.

Clams lightly breaded and drizzled with a lemon butter sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Vine ripe tomatoes, Italian buffalo mozzarella, basil & olive oil

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil & Grana

Arugula, tomato, burrata cheese, red & golden beets, lemon & olive oil

Baby kale, fava beans, rainbow carrots & micro greens, goat cheese, lemon & oil

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Braised skirt steak filled with prosciutto, cheese & herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Fire grilled marinated skirt steak served with sautéed French beans and roasted potatoes

Two pan roasted 4oz filet mignons topped with a red wine reduction, served with mashed potatoes & asparagus

Filet mignon with Barolo wine sauce, cold water lobster tail, mashed potatoes, sautéed broccoli

Roasted marinated lamb, served with asparagus & mashed potatoes

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported pasta, wild mushrooms, smoked prosciutto, peas & leeks in a tarragon cream sauce topped with grated Grana cheese

Sautéed with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana & mozzarella cheese, served with fresh tagliatelle pasta

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Imported large tube pasta, crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese

Fresh egg pasta, veal meatballs, marinara sauce, and Grana cheese

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with crimini mushrooms and peas with Grana cheese

Carnaroli rice, cold water lobster, roasted tomatoes, saffron, asparagus

Carnaroli rice, sliced filet mignon, shiitake mushrooms & black truffles, shaved Grana cheese

Carnaroli rice, roasted rainbow carrots, kale, fava beans, Grana cheese

Roasted in our vesuvio sauce served with mashed potatoes and French green beans

Chicken breast, lemon caper sauce, served with French green beans & mashed potatoes

Lightly breaded chicken breast, mozzarella & Grana cheese, marinara sauce & served with a side of linguine

Roasted veal cutlet, brandy green peppercorn sauce, sautéed broccoli, roasted potatoes

Roasted veal cutlet with shiitake mushrooms & Marsala wine, served with spinach & mashed potatoes

Prosciutto Di Parma, Italian buffalo mozzarella, arugula & diced tomatoes, olive oil, & toasted pesto crostini

Lightly fried or grilled east coast squid

PEI Mussels served spicy red tomato sauce or garlic white wine

Sautéed scallops, caramelized fennel, fried leeks, lemon balsamic sauce

Flash fried rock shrimp served with sriracha aioli & lemon

Crispy saffron rice filled with Bolognese, peas, & mozzarella

Herbed breadcrumbs & Parmigiano cheese with lemon balsamic sauce

Crostini with tomatoes, basil & fresh mozzarella dressed with e.v.o.o.

Clams lightly breaded and drizzled with a lemon butter sauce

Mushrooms filled with Italian sausage, breadcrumbs, Grana cheese

Greens, vegetables, olives, artichoke, gorgonzola, balsamic vinaigrette

Thinly sliced sirloin, avocado, arugula, capers, lemon, olive oil & Grana

Romaine lettuce, pancetta, mushrooms, diced tomatoes, hard boiled egg with honey Dijon dressing

Arugula, tomato, burrata cheese, red & golden beets, lemon & olive oil

Baby kale, fava beans, rainbow carrots & micro greens, goat cheese, with lemon & oil

Vine ripe tomato, buffalo mozzarella, basil & olive oil

Shrimp, calamari, scallops over greens & fennel with lemon herb dressing

Roasted whitefish, lemon balsamic caper sauce, fire roasted spinach

Pan roasted Faroe Island Salmon topped with a mango basil chutney served with sautéed French beans with baby heirloom tomatoes

Fire grilled marinated skirt steak served with sautéed French beans

Braised skirt steak filled with prosciutto, cheese & herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Pan roasted 4oz filet mignon topped with porcini & a red wine reduction, served with risotto with Grana & asparagus

Imported Spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Imported pasta, wild mushrooms, smoked prosciutto, peas, leeks in a tarragon cream sauce topped with grated Grana cheese

Sautéed with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine

Filled with lobster in a tomato vodka cream sauce with spinach

Breaded eggplant layered with marinara, Grana & mozzarella cheese, served with fresh tagliatelle pasta

Imported pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese

Imported pasta, crumbled sausage & crimini mushrooms in a truffle cream sauce topped with grated Grana cheese

Fresh egg pasta, Veal meatballs, marinara sauce, and Grana cheese

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Fresh egg pasta, veal, beef, pork tomato ragu with mushrooms & petit peas with Grana cheese

Carnaroli rice, lobster, roasted tomatoes, saffron, asparagus

Carnaroli rice, filet mignon, shiitake mushrooms & black truffles, shaved Grana

Carnaroli rice, rainbow carrots, kale, fava beans and Grana cheese

Chicken breast, lemon caper sauce, served with French green beans & Parmigiano risotto

Lightly breaded chicken, mozzarella & Grana cheese, marinara sauce & served with a side of linguine

Roasted veal cutlet sautéed in a brandy green peppercorn sauce, served with broccoli & Parmigiano risotto

Pan roasted with mushrooms & Marsala wine, served with spinach & Parmigiano risotto