Pizzeria Vetri

pizza dough, mortadella, ricotta, pistachio pesto

pork, marinara, parmigiana, parsley

beets, robiolina, pistachios, parsley

aged balsamic, anise seed, mixed herbs

sausage, toasted fennel seed, mozzarella, parmigiano, tomato sauce

charred eggplant, sofrito, mozzarella, parmigiano, ricotta, basil, red wine agrodolce drizzle

ricotta, mozzarella, prosciutto cotto, tomato sauce

escarole, bagna cauda, parmigiano, egg, anchovy, pizza croutons

stonefruit, red leaf lettuce, goat cheese, walnuts, champagne vinegar

coal roasted potatoes, parmigiano, basil pesto, taggiasca olives

asparagus, snap peas, spring onions, baby carrots, radishes, pecorino, lemon butter dressing

basil, mozzarella, tomato sauce

crushed san marzano tomatoes, oregano, garlic

prosciutto crudo, bufala mozzarella, parmigiano

sicilian tuna, onion, mozzarella, tomato sauce, peperoncino

gorgonzola, mozzarella, scamorza, fontina

eggplant, crushed san marzano tomatoes, stracciatella, oregano

rosemary, mozzarella, olive oil, sea salt

fennel sausage, roasted fennel, tomato sauce, mozzarella

pepperoni, tomato sauce, mozzarella, oregano

marinated baby heirloom tomatoes, mozzarella, parmigiano, chives, parsley, oregano

with citrus fennel sugar

oven baked with marshmallow

ricotta, candied citrus, chocolate, pistachio

fiordilatte seasonal flavor, cup or cone

fiordilatte soft serve topped with a shot of espresso

fiordilatte, IBC rootbeer

pizza dough, mortadella, ricotta, pistachio pesto

pork, marinara, parmigiana, parsley

beets, robiolina, pistachios, parsley

aged balsamic, anise seed, mixed herbs

sausage, toasted fennel seed, mozzarella, parmigiano, tomato sauce

charred eggplant, sofrito, mozzarella, parmigiano, ricotta, basil, red wine agrodolce drizzle

ricotta, mozzarella, prosciutto cotto, tomato sauce

escarole, bagna cauda, parmigiano, egg, anchovy, pizza croutons

stonefruit, red leaf lettuce, goat cheese, walnuts, champagne vinegar

coal roasted potatoes, parmigiano, basil pesto, taggiasca olives

asparagus, snap peas, spring onions, baby carrots, radishes, pecorino, lemon butter dressing

basil, mozzarella, tomato sauce

crushed san marzano tomatoes, oregano, garlic

prosciutto crudo, bufala mozzarella, parmigiano

sicilian tuna, onion, mozzarella, tomato sauce, peperoncino

gorgonzola, mozzarella, scamorza, fontina

eggplant, crushed san marzano tomatoes, stracciatella, oregano

rosemary, mozzarella, olive oil, sea salt

fennel sausage, roasted fennel, tomato sauce, mozzarella

pepperoni, tomato sauce, mozzarella, oregano

marinated baby heirloom tomatoes, mozzarella, parmigiano, chives, parsley, oregano

with citrus fennel sugar

oven baked with marshmallow

ricotta, candied citrus, chocolate, pistachio

fiordilatte & seasonal flavor, cup or cone

fiordilatte soft serve topped with a shot of espresso

fiordilatte, IBC rootbeer