Gamgwatang

At Gamgwadang, you can taste a variety of traditional Korean sweets, including chewy Gae-seongjuak made with glutinous rice flour and makgeolli, as well as Yanggang, Doraji Jeonggwa, and Walnut Jeonggwa. The Gae-seongjuak, made with various toppings and ingredients, is characterized by its subtle sweetness and unique texture.

The harmonious interior with white and wood tones provides a comfortable and cozy atmosphere. The store interior is neat and tidy, giving a warm feeling typical of a traditional dessert shop.

As a master of traditional medicinal cuisine, I am operating Gamwadang by reinterpreting traditional desserts in a modern way.