Die Gabel

La Forchetta serves Italian-inspired cuisine with a focus on pizzas, pastas, and salads, complemented by rich starters such as foie gras and cheese crêpes. Many guests highlight the gluten-free pasta and the kitchen’s flexibility in preparing vegetarian dishes. A quiet upper terrace overlooking the sea and comfortable seating create a pleasant setting. Attentive, professional service contributes to a relaxed, well-organized dining experience.