Nagoya Tonkotsu Sanpou Tekinashi

The soup, made from a blend of pork bones, chicken bones, and vegetables, is simmered for a long time to create a creamy pork bone broth. It has a deep and rich flavor without any gamey smell, ensuring satisfaction for everyone.

This is a proud bowl with a rich, thick soup that has the depth of soy sauce and a generous amount of aromatic vegetables that lingers on the palate. Please enjoy.

A rich broth with the depth of pork bones and the umami of chicken bones, enhanced with a hint of seafood flavor, creating a bowl so delicious you'll want to drink it all.

A carefully selected miso with a focus on bringing out the original richness and umami in a perfect balance. This is the arrival of a deep, comforting tonkotsu miso that feels somewhat nostalgic.

A perfect combination of homemade Taiwan minced meat and crunchy bean sprouts based on tonkotsu soy sauce. The Taiwan ramen with Hakata thin noodles is our original style.

A supreme bowl where rich and mellow spices intertwine with carefully crafted thin noodles, and the gooey grilled cheese intensifies your appetite.