Otama Dioshan

Beef brisket, grilled large intestines, bean sprouts, bok choy, king oyster mushrooms, enoki mushrooms, tofu, crown daisy, wood ear mushrooms, Cheongyang chili peppers, red pepper powder, red chili peppers, perilla seeds

Bluefin tuna loin + Swordfish belly

Tuna, salmon, cucumber, chives, egg, burdock, pickled radish, shrimp tempura, seaweed, rice, sushi sauce

Brisket, bean sprouts, bok choy, king oyster mushrooms, enoki mushrooms, tofu, crown daisy, wood ear mushrooms, Cheongyang chili peppers, red pepper flakes, red chili peppers, perilla seeds

Beef hot pot (can be changed to motsunabe) + half-and-half sashimi + special futomaki (can be changed to yukhoe futomaki)

Chewy and plump udon noodles (par-cooked) that are a must-have in a nabe.

Chives + cucumber + egg, spicy beef tartare with sirloin

Beef, bean sprouts, cabbage, onion, chives, sesame seeds, red chili

Pasta, olive oil, butter, milk, cream, abalone, abalone innards, shrimp, garlic, Cheongyang pepper, pepper, parsley, Parmesan cheese

Pasta, olive oil, mentaiko, shrimp, clams, garlic, green chili, pepper, seaweed flakes, parsley, chives

Pollock roe, cream, milk, green chili, udon, cheese, parsley

A savory and sweet potato croquette that keeps you coming back for more.

Crispy fried octopus, a chewy snack for drinking

Udon noodles, fish cake, shrimp tempura, vegetable tempura, crown daisy, sesame, seaweed flakes, red chili pepper