Nekoten

A Japanese rice bowl topped with shrimp, squid, shishito peppers, enoki mushrooms, kabocha squash, eggplant, lotus root, and seaweed tempura

Shrimp marinated in spicy homemade sauce served with rice. The epitome of spiciness!

A combination of shrimp marinated in homemade soy sauce and flying fish roe.

A moist egg fried in oil, mixed with rice like a tempura bowl, loved by people of all ages!

Eating tomatoes with homemade basil pesto makes it refreshing~

Curry with deep flavor topped with juicy chicken katsu (4 pieces)

Curry with deep flavor topped with 2 king prawn tempura

The deep katsuobushi flavor of the broth is excellent

Shrimp, sweet pumpkin, eggplant, lotus root, seaweed

Tempura bowl with shrimp, shishito peppers, enoki mushrooms, eggplant, lotus root, squid, and seaweed