Restaurant Te La Ko De Rabat

Restaurante Raco De L'Abat offers a set tasting menu of fresh, local products, presented directly by the owner instead of a written menu. Dishes highlight regional flavors, from seafood specialties like octopus and shellfish to hearty stews with beans and chorizo. The family-run service is attentive and personal, and the vaulted, cave-like dining room adds a distinctive character to the experience.