Konasu

This is a standard menu that is available throughout the seasons. Recommendations and sashimi change based on the day's ingredients. Please check the recommended board in the restaurant.

Please enjoy with soy sauce and fresh wasabi

nori or mentaiko or salmon

2 pieces

The origin of the black-haired Wagyu A4 with a nose print may vary depending on the day's procurement.

Starting from 2000 yen, we have various options available.

USA / California Variety: Chardonnay. Considered one of the finest white wines from California, this unfiltered Chardonnay comes from a winery that consistently receives top ratings as a producer. Utilizing environmentally friendly farming methods, the pure fruit flavors harvested from the vineyard are preserved through a winemaking process that is in harmony with nature. The Chardonnay from the best vineyards in Carneros is aged for 20 months in French oak barrels. This unfiltered Chardonnay is a rich and powerful wine with a unique character. Aromas of orange blossom, honey, pear, crème brûlée, coconut, and nutmeg are complemented by flavors centered around white peach and pineapple, with subtle hints of honey and coconut enveloping the palate, while a light citrus freshness leaves a long finish. 750ml

France / Bordeaux Varieties: Merlot 95% Cabernet Franc 5% Chrono is a very historic château located on the eastern outskirts of the Bordeaux region, where all vineyards are produced using organic farming. Fermentation is carried out in stainless steel tanks, and malolactic fermentation continues until the summer of the following year. During aging, there is no racking, and no new barrels are used; it is aged in oak barrels for 12 months. Aromas of raspberries and cranberries. The balance of acidity and sweetness from prunes and figs, along with soft and moderate tannins reminiscent of dark chocolate, is wonderful, making it pair well with simply seasoned meat dishes and spicy cuisine. 750ml

USA / California Varieties: Syrah, Merlot, Zinfandel, and others. This wine, created to enjoy mealtime with loved ones, is made from grapes grown in cool regions, offering a gentle taste. It possesses both concentration and delicacy. 750ml

Chile / Casablanca Valley 750ml

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Italy / Puglia Region Variety: Primitivo. Using organic biodynamic farming methods in Puglia, which is known for mass production, natural fermentation is carried out in stainless steel tanks. Most of the sales are in Italy, primarily in Rome. A deep ruby red with a purplish hue. Rich aromas of red fruits. On the palate, it is well-balanced, flavorful, soft, and has a moderate structure and strength. 750ml

Italy / Tuscany Variety: Cabernet Sauvignon. This wine expresses the grapes obtained from an excellent terroir simply and traditionally using large barrels, resulting in a classical and natural Cabernet Sauvignon that is easy to drink. It features generous aromas of ripe red and black fruits, with rich fruit flavors and smooth, mature tannins that blend seamlessly, showcasing a modernity drawn from the Tuscan climate. 750ml

Yamanashi Prefecture / Katsunuma Varieties: Cabernet Sauvignon, Merlot, Muscat Berry A. High-quality specialty varieties are cultivated by excellent contracted farmers, and the grapes are carefully selected for fermentation. The clan ferments the three types of grapes separately by variety and blends them considering delicacy and balance. Monte is fermented only with Berry A in French oak barrels, allowing you to experience a glossy sweet aroma and gentle tannins. *Please note that the available products may change due to brewing circumstances, so please check. 375ml…2,000 yen 750ml…4,000 yen

France / Bordeaux Varieties: 60% Cabernet Sauvignon, 40% Merlot. A Superieur produced by Château Dissan, a third growth from the Margaux region of Médoc. Aged for 12 months in oak barrels, it has a higher proportion of Merlot than the original Dissan, offering a full-bodied experience with a soft and mellow taste. It features notes of plum and violet fruit, with tannins gradually softening and integrating, while the acidity harmonizes beautifully.

France / Burgundy Variety: Pinot Noir. This is a winery run by the renowned Girardin family in Burgundy, led by brother Jacques. All harvesting is done by hand, with no additives used, allowing nature to take its course, and malolactic fermentation is carried out. The oak aroma is subtle, with a refined character, and the attack is soft and smooth. It is flamboyant, charming, and elegant, enhancing the pairing with meat dishes.

France / Loire Variety: Muscadet. Certified organic farming by Terra Vitis, with 2 hectares of the 22 hectares of Muscadet vineyards being old vines. It is made using the sur lie method, fermented with the lees, and does not undergo malolactic fermentation. The aroma has a faint hint of acacia, adding roundness, while the fresh fruit scents make it an exceptional wine. 750ml

Italy / Trentino-Alto Adige Variety: Gewürztraminer. Under the wine production cooperative of Alto Adige, which overlooks the Alps, all quality standards are strictly adhered to. Aromas of rose petals, lychee, and pineapple. It has a rich body and is creamy. The fruitiness spreads, and the finish is long-lasting, making it a good match for meals such as liver. 750ml

Yamanashi Prefecture / Katsunuma Variety: A star of Koshu wine that overturns the common perception of the Koshu grape's watery and thin characteristics. It has a pleasant aroma reminiscent of Sauvignon Blanc with notes of lemon and lime, complemented by the refreshing scent of ripe orange peel. The balance of umami and acidity pairs well with miso and soy sauce, and it matches perfectly with spices like wasabi and sansho. 375ml…2,000 yen 750ml…4,000 yen

France / Burgundy Variety: Chardonnay. Founded in 1984 with the philosophy that 'the most important job of a winemaker is vineyard work.' The aroma is centered around fresh citrus and herbs, with hints of sweetness reminiscent of peach and white flower nectar. The taste is rich and full-bodied, with a solid backbone of acidity and fruitiness. The acidity and minerals do not evoke the fishiness of seafood, enhancing the richness. 750ml

Yamanashi Prefecture / Katsunuma Variety: Made using the Koshu frozen juice method without adding sugar or acid, it concentrates the natural components of Koshu grapes and is fermented and aged in French oak barrels for 6 months. The barrel aroma and fruitiness are pleasant, and the complex and voluminous flavor brings a lingering finish along with the aged taste, allowing you to enjoy a marriage with high-quality red meat and tempura, among other Japanese dishes. Served in JAL international first class, 750ml.

Spain / Catalonia Varieties: Parellada / Xarel·lo / Macabeo A traditional prestigious winery that created the first Cava in Spain using the same method as Champagne. 'Seco' means 'dry', and it is finished as a soft dry wine that feels slightly sweet when the temperature is raised a bit. In addition to the citrus aromas from the three grape varieties, the rich fragrance created by careful aging in the underground cellar spreads pleasantly. 375ml

New Zealand / Hawke's Bay Variety: Pinot Gris. This wine is made from grapes grown in Hawke's Bay, located in the northeast of New Zealand. Pinot Gris is a mutation of Pinot Noir, resulting in a wine with less acidity and a fuller, more voluminous body. It has aromas of pear and citrus fruits like orange, and on the palate, it offers natural fruitiness with a hint of minerality, making it a wonderful pairing with appetizers, especially pork dishes. 750ml

France / Champagne Varieties: Pinot Noir 40% Chardonnay 25% Pinot Meunier 35%. It boasts the number one domestic market share in the French Champagne market for eight consecutive years. Shiny pale yellow color. Fine bubbles. The first aroma features white fruits and flowers like ripe apples and pears, complemented by rich scents of nuts and honey, with a smooth and gentle mouthfeel! Enjoy it with a wide variety of dishes. 750ml

France / Champagne Varieties: Pinot Noir 56%, Chardonnay 34%, Pinot Meunier 10%. This blend of four vintages is characterized by a balance of freshness and exquisite delicacy. It has a pale gold hue with a strong, persistent, delicate mousse and hints of biscuit mingled with aromas of citrus and plum. The refreshing fruitiness spreads smoothly, leaving a refined acidity and a pleasant bitter aftertaste. This house continues to uphold the meticulous craftsmanship of Champagne production, praised as a 'work of art.' 750ml

France / Bordeaux Varieties: 70% Semillon, 25% Sauvignon, 5% Muscadelle. This is an extremely sweet wine loved as a dessert wine after meals. It has a golden color and aromas reminiscent of honey from acacia flowers, with notes of apricot and flavors of candied orange. We also offer a pairing with vanilla ice cream.

A soft flavor that brings out the umami of the rice. Bottle (640ml)…2,800 yen Glass…560 yen

Elegant ginjo aroma and a refreshing, easy-to-drink flavor. Bottle (640ml)…2,800 yen Glass…560 yen

300ml

The black that has been aged for 5 years is a mark of premium quality. This authentic shochu has been aged and matured over a long period of five years. Its subtly amber color from long-term aging enhances the deliciousness of dishes with a refined and crisp flavor. Glass... 600 yen Bottle (720ml)... 4,000 yen

Aged for 5 years and rested in oak barrels, it brings out the unique color and aroma of the barrel, along with a subtle mouthfeel and sweetness. The storage in Spanish white oak allows for a refined barrel aroma and natural sweetness to spread in the mouth after tasting. Glass... 600 yen Bottle (720ml)... 4,000 yen

We hope that those with a rich history of drinking can savor the vibrant aroma and the deeply lingering aftertaste. Glass... 600 yen Bottle (720ml)... 4,000 yen

Chablis

The first cup

Kyoto Fushimi's Junmai Ginjo made by a female toji. A label chosen by women, it offers a gentle aroma and a taste that brings out the umami of the rice. Summer: Summer's Play, Spring: Spring's Dance, Autumn: Autumn's Harvest, Winter: Winter's Walk, 240ml