Kicchou Udon Miyakonojo Yoshio Ten

A taste that best represents the deliciousness of iriko dashi. It is the basic udon with noodles, dashi, and green onions.

A dish with a soft-boiled egg added to regular udon, providing a creamy texture. The egg pairs well with the broth.

A dish that combines regular udon with special tempura. The subtle sweetness of the tempura stimulates the appetite.

A dish filled with the blessings of the mountains. The crisp texture provides a nice accent.

A dish where the sea delicacy 'wakame' combines with bonito broth to create a unique flavor that can be enjoyed.

A dish made with thick fried tofu seasoned with a special sauce. The sweetness of the fried tofu pairs well with the broth.

A delicious dish with a crispy texture of burdock tempura. The generous portion of burdock tempura is also satisfying.

A dish that goes well with the sweetness of vegetables. The tempura of onions, carrots, and sweet potatoes is delicious!

The mellow taste of eggs enhances the subtle sweetness of tempura in this dish.

The subtle sweetness of sweet potato tempura and the deliciousness after absorbing the broth are exceptionally delicious♪

The flavor and texture of chikuwa combined with noodles create a surprisingly delicious dish. This is a must-try.

Kinpira with a special spicy taste that matches the iriko dashi. It improves blood circulation and warms up the body.

The flavor of oboro kelp enhances the bonito broth. Both taste and flavor are top-notch.

The plump and crunchy texture of the shrimp tempura is delicious. It also comes with tenkasu, making it a great deal!

Contains pure domestic tororo from Aomori prefecture. It is free of additives and is good for nourishment and strengthening the body.

Curry made by combining our original blend of spices with bonito dashi.

Seasoned with bonito broth and beef, this dish is delicious with the umami of the meat and seasoning.

The combination of beef and spicy kinpira is excellent. This dish is full of stamina and will boost your energy levels.