Unagi Wasyoku-dokoro Matsu no Ie
うなぎ和食処 松の家 / Unagi no Meiten Kappou Matsunoya
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Please enjoy the Hamamatsu power food, suppon!
(Summer) Boiled hamo (pike conger), grilled hamo (pike conger), broiled hamo (pike conger), grilled hamo (pike conger), etc. Others, according to customer's request.
We hope you will try our natural torafugu, a blowfish raised in the rough seas of the Sea of Enshu.
You can enjoy torafugu at a reasonable price.
Seasonal (Autumn) Selected Lake Hamana natural eels are used. One natural and one cultured eel used.
Please choose 3 types from Shusse Castle, Kaiun Hiyazume, Bisamon, Tenko, and Fuji Seven Lucky Gods.
Oolong tea, orange, cola, ramune
Aiyama 1 go 1000 yen, Hiyazume Junmai 1 go 770 yen
The finest masterpiece of eel from Hamana Lake, using one whole Deshiko eel. Served as grilled or white grilled.
For anniversaries and special days... premium eel (grilled or boiled), sashimi, uzaku, liver soup, rice, small bowl, pickles, and dessert included
Premium eel (grilled or boiled), liver soup, rice, small side dish, pickles, and dessert included.
Grilled eel over rice (one piece), liver soup, small side dish, pickles, and dessert included.
Enjoy chopped eel with condiments and broth. This is a popular item at our restaurant. Comes with a small bowl, pickles, and dessert.
Eel rice bowl (two-thirds), liver soup, small side dish, pickles, and dessert included.
Mini unaju, liver soup, salad, small side dish, pickles, and dessert included. Recommended for women and elderly people.
Small Mabushi Don (half eel), broth, condiments, small side dish, pickles, and dessert included. Popular among elderly people.
Eel (half body), liver soup, small bowl, pickles, with dessert. Popular among elderly people.
For children trying eel for the first time. Enjoy the eel from Lake Hamana together with your child.
You can enjoy chopped eel with grilled and boiled styles, accompanied by condiments and broth. It has become a very popular item since famous people have tried it. Definitely a must-try when you're hungry.
Natural hamo from Enshunada is mixed with our homemade eel sauce. Please enjoy the high-quality natural hamo.
A special rice bowl combining natural conger eel and grilled eel from the Enshu Nada region, paired with our homemade eel sauce. An original menu item from our restaurant. Enjoy this luxurious bowl from Lake Hamana in summer!
Using homemade eel sauce, oysters from Lake Hamana, and vegetables from Enshu Hamamatsu. A local production for local consumption bowl. This B-class gourmet dish features oysters from Lake Hamana, rich in nutrients and minerals, coated in homemade eel sauce. Lake Hamana is also known for its active oyster farming.
A rice bowl featuring oysters from Lake Hamana and eel together. A luxurious winter rice bowl. Winter is the season for this dish.
Small bowl, pickles, mini dessert, with soup or broth
Rice + 200 yen Large Rice + 200 yen
Small bowl, pickles, mini dessert, with soup or broth
Small bowl, pickles, mini dessert, with soup or broth
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