The Six Bells Inn

From the dishes marked with a choose a main course and either an appetiser or dessert for only. Available Lunchtimes Tuesday - Saturday

Delicious and tasty served with a warm fresh crusty roll butter

Rich pate served with warm toast, homemade winter berry chutney and salad

A brie-like Welsh cheese bread crumbed and deep fried accompanied with a salad garnish and a cranberry chutney

Pan fried and served with a sweet chili dressing and salad garnish and lemon wedge

A classic dish of Atlantic prawns on a bed of fresh salad and topped with Marie Rose sauce

Tender marinated chicken served with salad garnish and chili dipping sauce

Warm bacon salad mixed with a boiled egg, and wholegrain mustard dressing

Filled with cranberries, spinach hazelnuts served with seasonal salad new potatoes

Homemade pie served individually with seasonal vegetables and your choice of potatoes

Delicious minced beef, pasta layers and a béchamel cheese sauce, served with a salad garnish and garlic bread

Deep fried until golden brown and served with our home cut chips and garden peas

Homemade and served with our home cut chips, rice and naan bread

Served with home cut chips and garden peas

Served with onion gravy, creamed potatoes and seasonal vegetables

Traditional home cooked ham served with a brace of fried eggs and home cut chips

A mouthwatering pan fried fillet of salmon served with a citrus butter, seasonal vegetables and your choice of potatoes

A classic Italian dish finished with fresh cream, shaved parmesan and garlic bread

Served on a bed of sautéed Savoy cabbage, bacon and a sweet potato purée

A chicken breast with Madeira and mushroom sauce, served with seasonal vegetables and your choice of potatoes

Served with a Parisian potato and fine bean duo, flavored with a pea and mint infusion

A juicy cut; char grilled and served with a pineapple slice or fried egg, home cut chips and a salad garnish

Char grilled chicken breast marinated with garlic herb spices served with homemade chips, coleslaw salad garnish

Prime Glamorganshire Pork Leek sausages, with creamed potatoes and rich onion gravy

Topped with bacon and cheese, served with lettuce, onion and tomatoes with home cut chips

10oz 28 day-aged succulent cut and grilled to your liking served with home cut chips, grilled tomato and sautéed mushrooms

An 8oz 28 day-aged succulent cut, char grilled to your liking served with home cut chips, grilled tomato and sautéed mushrooms

Served with caramel sauce vanilla ice cream

Served with warm custard

With chantilly cream

Served with fruit coulis

Served with warm custard

Served with vanilla ice cream

Your choice of vanilla, strawberry or chocolate

With celery and an assortment of biscuits

From the dishes marked with a choose a main course and either an appetiser or dessert for only. Available Lunchtimes Tuesday - Saturday

Delicious and tasty served with a warm fresh crusty roll & butter

Rich pate served with warm toast, homemade winter berry chutney and salad

A brie-like Welsh cheese bread crumbed and deep fried accompanied with a salad garnish and a cranberry chutney

Pan fried and served with a sweet chili dressing and salad garnish and lemon wedge

A classic dish of Atlantic prawns on a bed of fresh salad and topped with Marie Rose sauce

Tender marinated chicken served with salad garnish and chili dipping sauce

Warm bacon salad mixed with a boiled egg, and wholegrain mustard dressing

Filled with cranberries, spinach & hazelnuts served with seasonal salad & new potatoes

Homemade pie served individually with seasonal vegetables and your choice of potatoes

Delicious minced beef, pasta layers and a béchamel cheese sauce, served with a salad garnish and garlic bread

Deep fried until golden brown and served with our home cut chips and garden peas

Homemade and served with our home cut chips, rice and naan bread

Served with home cut chips and garden peas

Served with onion gravy, creamed potatoes and seasonal vegetables

Traditional home cooked ham served with a brace of fried eggs and home cut chips

A mouthwatering pan fried fillet of salmon served with a citrus butter, seasonal vegetables and your choice of potatoes

A classic Italian dish finished with fresh cream, shaved parmesan and garlic bread

Served on a bed of sautéed Savoy cabbage, bacon and a sweet potato purée

A chicken breast with Madeira and mushroom sauce, served with seasonal vegetables and your choice of potatoes

Served with a Parisian potato and fine bean duo, flavored with a pea and mint infusion

A juicy cut; char grilled and served with a pineapple slice or fried egg, home cut chips and a salad garnish

Char grilled chicken breast marinated with garlic & herb spices served with homemade chips, coleslaw & salad garnish

Prime Glamorganshire Pork & Leek sausages, with creamed potatoes and rich onion gravy

Topped with bacon and cheese, served with lettuce, onion and tomatoes with home cut chips

10oz 28 day-aged succulent cut and grilled to your liking served with home cut chips, grilled tomato and sautéed mushrooms

An 8oz 28 day-aged succulent cut, char grilled to your liking served with home cut chips, grilled tomato and sautéed mushrooms

Served with caramel sauce & vanilla ice cream

Served with warm custard

With chantilly cream

Served with fruit coulis

Served with warm custard

Served with vanilla ice cream

Your choice of vanilla, strawberry or chocolate

With celery and an assortment of biscuits