Socoa Cheonan Sinbuldang Branch

A signature dish where you can enjoy three different curries of Soco in a bowl-shaped rice mold at once

A special steak rice bowl with tenderly grilled sirloin topped with special sauce and sweet cream.

Freshly prepared salmon on a bed of kelp, topped with Soko's special sauce, served over rice

Udon noodles mixed with minced meat and chives in a special secret sauce

Fresh salmon and vegetables, creamy avocado, topped with SokoA's special sauce on cold udon noodles

Cold udon with chewy shrimp, vegetables, creamy avocado, and SokoA's special sauce

Cold udon noodles topped with flavorful beef, vegetables, creamy avocado, and SoCoA's special sauce

Warm udon topped with crispy handmade shrimp tempura and full of smoky flavor

A crispy fried cutlet made with tender pork loin to enhance the flavor and texture

Tender loin cutlet with soft cheese, a limited edition tonkatsu that anyone can enjoy

A cutlet made with chicken breast and two types of cheese, offering both flavor and moistness at the same time.

Half and half curry where you can taste both the smooth Ebi curry and the spicy Tori curry in halves

A curry with a creamy and smooth texture, topped with shrimp that is savory and enjoyable for people of all ages

Spicy chicken curry tailored to the taste of Koreans by blending five or more spices

Dry curry made with finely chopped pork and onions, cooked for a long time to create a deep and delicious flavor