Erushimerushi

The compact counter creates a calm, bar-like ambiance, making it a perfect spot for a casual visit. The restaurant is known for its creative dishes, such as steamed chicken with pickled shallots tartar and homemade shrimp gratin, which pair excellently with beer and highballs. The drinks, including highballs made with large ice cubes, are also a highlight, and conversations with the friendly owner about soccer add to the enjoyable experience. Many regulars vow to return due to the high cost-performance ratio.