Los Ranchos
Los Ranchos Steakhouse
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Neueste Informationen
Nicaraguan Steakhouse Favorites in a Comfortable Setting
Auswertung
Rezensionen
Foto
Speisekarte
Your choice of marinated bits of fish or shrimp in fresh lime juice and zesty spices.
"Back to life"... an appetizing seafood cocktail of clams, shrimp and bits of fish marinated in a refreshing lime and tomato sauce.
Served with a pink house sauce.
Charbroiled pork loin marinated with achiote and spices. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Two 5 oz. grilled beef tenderloin medallions wrapped in bacon, served with homemade mushroom and sherry wine Sauce. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces. Meat Temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.
Two succulent 7 oz. grilled lobster tails, served with drawn butter. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Norwegian salmon filet bathed in chimichurri and charbroiled. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Your choice of marinated bits of fish or shrimp in fresh lime juice and zesty spices.
"Back to life"... an appetizing seafood cocktail of clams, shrimp and bits of fish marinated in a refreshing lime and tomato sauce.
Served with a pink house sauce.
Charbroiled pork loin marinated with achiote and spices. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Two 5 oz. grilled beef tenderloin medallions wrapped in bacon, served with homemade mushroom and sherry wine Sauce. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces. Meat Temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.
Two succulent 7 oz. grilled lobster tails, served with drawn butter. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Norwegian salmon filet bathed in chimichurri and charbroiled. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Your choice of marinated bits of fish or shrimp in fresh lime juice and zesty spices.
"Back to life"... an appetizing seafood cocktail of clams, shrimp and bits of fish marinated in a refreshing lime and tomato sauce.
Served with a pink house sauce.
Charbroiled pork loin marinated with achiote and spices. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Two 5 oz. grilled beef tenderloin medallions wrapped in bacon, served with homemade mushroom and sherry wine Sauce. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces. Meat Temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.
Two succulent 7 oz. grilled lobster tails, served with drawn butter. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
Norwegian salmon filet bathed in chimichurri and charbroiled. Entrees are served with house salad, garlic bread, white rice or gallo pinto, crispy and sweet plantains and our three classic sauces.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
