Mori no Geihinkan Umejiro XIV

"Date's Hand Bucket Bento Set" is a signature dish available only for lunch, where you can feel the seasonal essence through the ingredients, colors, and presentation. Additionally, the "Matsushima Whole Eel with Simmered Daikon" is a dish where the fluffy texture of the natural eel and the umami of the soaked daikon blend together exquisitely. There are also a variety of menus available, including seafood sushi kaiseki courses, beef tongue, and seasonal tempura.

The interior has a calm atmosphere and is equipped with private rooms. Various types of private rooms are available, including table private rooms and sunken kotatsu private rooms with irori, allowing guests to enjoy a relaxed time according to the number of people. In a chic and sophisticated space, you can enjoy a special moment.

The 'Mori no Geihinkan Juuyondai Umejiro' continues to offer its signature dishes since its establishment, using plenty of seasonal ingredients from the local Miyagi area. Careful attention is paid to the combinations of ingredients, the use of tableware, and the presentation, providing a creative Japanese cuisine that can be enjoyed with all five senses.