Samchang Gyoja

Dumplings made with rich-flavored sea urchin roe and pork

A pot filled with hellfire A highly addictive Chinese-style hot pot dish filled with beef, tofu, and various vegetables.

Dumplings made with savory abalone and pork

Dumplings made only with soft mackerel flesh

Dumplings made with whole scallops and pork

Dumplings made with pork and whole shrimp

Dumplings made solely with firm shrimp

A clean and light Chinese-style noodle made with chicken and seafood broth.

Chinese-style soup with malatang sauce added to the noodles

Coarsely chopped cucumber salad that is pounded by hand

Potato salad shredded into thin strands like threads

A slimy and bursting texture of okra salad

A Chinese-style meat rice bowl topped with braised pork belly in a special soy sauce, dressed in a red hue.

Dumplings made solely with beef

Dumplings made with beef and whole shrimp