Gwangmyungdaejangjip Tungsan Branch

This is a menu that includes a variety of grilled dishes. Try it and enjoy the grilled dishes that suit your taste as individual items as well.

A set menu that combines large intestine and special large intestine, allowing you to experience both a rich flavor and a chewy, crunchy texture.

This is a premium brisket that is rich in flavor, made from the fatty meat attached to the center of the Hanwoo two-star++ chuck bone.

A very small cut of 400g from one cow, with low activity resulting in rich marbling and a unique texture characteristic of beef tongue.

This part contains a lot of fat from the large intestine of the cow, allowing you to enjoy a rich and chewy texture.

A soup dish that contains various vegetables and meats, allowing you to experience a deep and rich broth flavor.

This is the first stomach part of the cow, which has almost no fat and is known for its chewy and crunchy texture.

A soup dish that contains various vegetables and meats, allowing you to experience a deep and rich broth flavor.

This part contains a moderate amount of fat in the small intestines of the cow, making it a flavorful cut.

The area inside the diaphragm of the beef ribs, low in fat and with a tender texture, is a part that can be enjoyed by people of all ages.

This is the last part of the cow's stomach, known for its chewy texture and rich umami flavor that intensifies the more you chew.

This is a high-protein food from the heart area of the cow, with a texture similar to beef, making it a good option for a diet.

This is a stir-fried rice dish made with special lamb, stir-fried kimchi, and a special gochujang sauce, recommended as a meal substitute.

A rice bowl made with beef intestines and various vegetables, topped with a special sauce, recommended as a meal substitute.

A dish with various vegetables and seafood, featuring a refreshing and spicy broth that is exceptional.