Green Mill Restaurant & Bar

(90 cal per piece)

(70 cal per piece)

(90 cal per piece)

(70 cal per piece)

(90 cal per piece)

(35 cal per piece)

(70 cal per piece)

(50 cal per piece)

(60 cal per piece)

(60 cal per piece)

(30 cal per piece)

(80 cal per piece)

(40 cal per piece)

(90 cal per piece)

Fresh mozzarella, grape tomato, and basil topped with balsamic glaze. (30-50 cal per skewer)

Drizzled with peanut sauce. (65 cal per piece)

Drizzled with pomeray vinaigrette. (270 cal per skewer)

Strawberries, grapes, cheddar, and mozzarella skewered and drizzled with honey. (110 cal per piece)

Roasted sweet potato bites, andouille sausage, and feta cheese. Topped with maple glaze. (90 cal per piece)

Grilled squash blend, carrots, red peppers, and onions drizzled with green goddess sauce. (70 cal per skewer)

Pot roast, yellow onions, and cremini mushrooms stuffed into an egg roll. Served with horseradish. (120 cal per roll)

(120 cal per piece)

Choice of Swedish or plum BBQ. (90-100 cal per meatball)

Seasoned beef patties served with pickle chips, haystack onions, and chipotle mayo on a bun. (340 cal per slider)

Your choice of Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese. Available in traditional bone-in or boneless wings. (85-120 cal per wing)

Served with sweet and sour dipping sauce. (90 cal per piece)

Served with garlic aioli. (140 cal per piece)

Served hot with pita chips. (cal per serving)

Cheddar, pepper jack, provolone, spreadable garlic and herb cream cheese, and an assortment of crackers. (cal per serving)

Roasted red pepper hummus with pita chips. (cal per serving)

Served with tangy cocktail sauce. (cal per serving)

Served with cubed homemade bread. (cal per serving)

Sliced melon, pineapple, strawberries, and grapes. (cal per serving)

Grilled asparagus, portobello mushrooms, zucchini, yellow squash, carrots, and red peppers drizzled with balsamic glaze. Served with green goddess sauce. (cal per serving)

Cold assortment of carrots, celery, cucumbers, cauliflower, red bell peppers, and tomatoes served with cucumber dill dressing. (cal per serving)

Brie, aged cheddar, smoked gouda, gorgonzola, and spreadable goat cheese served with water crackers and seasonal fruit. (cal per serving)

Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis. (cal per serving)

Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli. (cal per serving)

Your choice of three of the following: Beef, Chicken, Veggie, or Mojo Pork. (cal per serving)

Pita and tortilla chips served with your choice of three dips. Choose from: salsa, guacamole, spinach artichoke, olivetta, chili con queso, pico, or green goddess. (cal per serving)

Trottole noodles in our homemade cheese sauce. Served with MontAmoré®, bacon, broccoli, green onions, cheddar, jalapeños, and parmesan breadcrumbs. (cal per serving)

Chipotle chicken and seasoned shrimp tacos with flour tortillas. Served with mozzarella, pico, chipotle ranch, avocado, cabbage, cilantro, and salsa. (cal per serving)

Your choice of three salads. Caesar, House, Cobb, Arugula, or Pecan Craisin. (cal per serving)

Roasted bone-in chicken breast glazed in a savory maple dijon sauce. (590 cal per serving)

Breaded buttermilk chicken breast topped with Louisiana red sauce. (270 cal per serving)

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes. (1,100 cal per serving)

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze. (200 cal per serving)

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce. (1,270 cal per serving)

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms. (680 cal per serving)

Stuffed with asparagus, red peppers, basil pesto, roasted red pepper hummus, and balsamic glaze. (cal per serving)

Zucchini, yellow squash, carrots, asparagus, red pepper, roasted red pepper hummus, and garlic in a puff pastry. (650 cal per serving)

Large shrimp sautéed with artichokes, sundried tomatoes, and peas in a white wine lemon cream sauce placed on a bed of brown rice quinoa. Not served with additional sides. (1,490 cal per serving)

Topped with fresh parsley and herbs. (910 cal per serving)

Walleye dipped in our special batter and prepared panfried. Served with a homemade garlic aioli. (1,110 cal per serving)

(290 cal per serving)

Topped with white wine and mushroom demi glaze or warm cherry glaze. (370-540 cal per serving)

(520 cal per serving)

8-ounce grilled sirloin with a demi glaze. (540 cal per serving)

8 ounces of tender filet mignon topped with Cabernet mushroom sauce. (640 cal per serving)

Sauteéd in a chianti mushroom sauce. (890 cal per serving)

(460 cal per serving)

Chorizo sausage or chicken verde served with flour tortillas, cole slaw, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice. (910-960 cal per serving)

Your choice of pulled pork, pulled chicken, pineapple grilled chicken, or beef kabob. (710-1,250 cal per serving)

Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with campanelle pasta in a Marsala Alfredo sauce. (1,340 cal per serving)

Penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce. (1,430 cal per serving)

Trottole noodles and shrimp in garlic cream sauce topped with lemon, parmesan, and bread crumbs. (1,560 cal per serving)

Sautéed shrimp, mushrooms, and trottole in a hurricane peppercream sauce and topped with parmesan cheese. (1,240 cal per serving)

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and parmesan toasted bread crumbs in a creamy cheese sauce. (1,890 cal per serving)

In pesto with Italian spices and San Marzano sauce. Topped with MontAmoré® and parmesan cheeses. (1,620 cal per serving)

Spicy Italian sausage and pasta tossed in Bolognese sauce. Topped with shredded mozzarella and parmesan. (1,050 cal per serving)

Zucchini, yellow squash, grape tomaotoes, and basil in white wine lemon cream sauce. Topped with parmesan. (1,400 cal per serving)

Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce. (1,230 cal per serving)

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. (1,210 cal per serving)

Spinach, roasted red pepper, and basil pesto cream sauce. Topped with parmesan. (1,180 cal per serving)

(290 cal per serving)

(210 cal per serving)

(140 cal per serving)

(260 cal per serving)

Fresh sautéed broccoli, red peppers, red onions, and pea pods. (80 cal per serving)

(cal per serving)

Julienne carrots, zucchini, red peppers, and asparagus. (cal per serving)

(210 cal per serving)

(360 cal per serving)

(170 cal per serving)

(240 cal per serving)

Arugula, grape tomatoes, and shaved parmesan tossed in lemon tarragon vinaigrette. (210 cal per serving)

Fresh greens tossed with cucumbers, tomato, parmesan cheese, croutons, and choice of dressing. (190 cal per serving)

Fresh romaine tossed with caesar dressing, parmesan cheese, and croutons. Garnished with grape tomatoes. (540 cal per serving)

Fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and white balsamic vinaigrette. Add $1 per person. (270 cal per serving)

Mixed greens tossed in white balsamic vinaigrette. Topped with fresh mozzarella, heirloom tomatoes, fresh basil, and drizzled in balsamic glaze. Add $1 per person. (210 cal per serving)

Made with a blend of four chocolates and finished with a ganache topping. (cal per slice)

(cal per strawberry)

Seven layer, caramel oatmeal, raspberry, and lemon bars. (cal per piece)

(cal per cookie)

Brownies, freshly baked cookies, and bars. (cal per serving)

(cal per tart)

Cappuccino, Irish cream, peanut butter, and chocolate custard bars. (cal per bar)

Chocolate mousse, key lime, cherry, classic cheesecake, or gluten-friendly caramel apple cheesecake. (cal per shooter)

Red velvet, chocolate, vanilla bean, lemon meringue, peanut butter, and raspberry. (cal per cupcake)

Chocolate brownie, red velvet, carrot cake, and truffle bon bon. (cal per piece)

(cal per piece)

(cal per piece)

(cal per piece)

(cal per piece)

Scrambled eggs, hash browns, fresh fruit, and your choice of bacon or sausage. (cal per serving)

USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish. (410 cal per serving). Add Rosemary Potatoes $2 per person. (240 cal per serving). Add Cheesy Hashbrowns $3 per person. (420 cal per serving)

Your choice of bacon and egg, ham and egg, or spinach, garlic, and egg. (cal per serving)

Assorted pastries, bagels and cream cheese, and fresh fruit. (cal per serving)

Apple cinnamon and maple brown sugar oatmeal served with strawberries, raspberries, blueberries, toasted almonds, honey, and golden raisins. (cal per serving)

(cal per biscuit)

Mini chocolate, almond, and apricot croissants. (cal per croissant)

Greek vanilla yogurt, granola, and fresh fruit. (cal per serving)

(cal per bar)

Plain, cinnamon raisin, blueberry, and everything bagels. Served with plain and strawberry cream cheese. (cal per serving)

(cal per serving)

(cal per egg)

(cal per pastry)

Blueberry, poppy-seed, and banana-nut muffins. (Minimum of two dozen per order.) (cal per muffin)

(cal per roll)

Sliced melon, pineapple, strawberries, and grapes. (cal per serving)

(cal per serving)

Chorizo sausage or chicken verde served with flour tortillas, coleslaw, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice. (560-1,450 cal per serving)

Served with Caesar salad and fresh bread. Choose from the signature pastas below: Italian Sausage Trottole, Lemon Veggie Penne, Mostaccioli, Roasted Red Pepper Trottole, Wild Mushroom Chicken Campanelle. Premium Pastas for an additional: Spinach Tortelloni , Desert Fire Pasta , Lobster Mac 'N' Cheese. (890-1,240 cal per serving)

House salad, homemade bread, and vegetable. Entrée choices include: Absolut-ly Vodka Chicken, Bruschetta Chicken, Chicken Piccata, Lemon Veggie Penne, Roasted Red Pepper Trottole, Mostaccioli. Choose one chicken and one pasta. (cal per serving)

Choose three: Turkey, Greek, Italian, Southwest Chicken, Served with pickles and potato chips. (cal per serving)

House salad, potato chips, buns, and condiments. Choices include: Hot Dog, Brat, Cheeseburger, Veggie Burger, Pulled Chicken, Pulled Pork. (170-600 cal per serving)

Deli meats and cheeses, buns, lettuce, tomato, mustard, and mayo. Served with potato chips and pickles. (cal per serving)

Build-your-own croissants with egg salad, cashew chicken salad, cucumbers, lettuce, and tomato. Served with potato chips and pickles. (cal per serving)

Choose two: Vegan chili, Chicken tortilla, Chicken wild rice, Sausage kale, Chicken noodle. (cal per serving)

Your choice of three of the following: Italian Ciabatta, Millhouse Club, Grand Ham, Grilled Vegetable Sandwich, Caesar Salad, House Salad, Cobb Salad, Arugula Salad, Pecan Craisin Salad. (cal per serving)

Freshly baked cookies, brownies, potato chips, and pretzels. (cal per serving)

Popcorn, pretzels, and peanuts. (cal per serving)

Choose from: Popcorn $1 per person; Pretzels $1 per person; Potato chips $1 per person; Chips and salsa $1.50 per person; Peanuts $1.50 per person; Trail mix $2 per person. (110-200 cal per serving)

Choose two signature sauces – Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese. Available in traditional bone-in or boneless wings. (85-120 cal per wing)

Bags of Doritos served with seasoned ground beef, cheddar cheese, diced tomatoes, and sour cream. (cal per serving)

(cal per serving)

Served with a variety of shakeable toppings. (cal per serving)

Large one topping. (cal per slice)

Regular or decaffeinated, freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers. (0 cal per cup)

(cal per cup)

(0 cal per cup)

(cal per cup)

(0-210 cal)

(150-320 cal per cup)

Your choice of blueberry mint, stawberry basil, or cucumber lemon. (cal per cup)

A selection of: soft drinks, wine, bottled beer, premium and top-shelf drinks to sell to your guests. You will only have to pay for the setup/labor fee (s) and reach the minimum dollar amount required for your group size

The hosting party will pay for selected bar items, like kegs or bottles of beer and/or bottles of wine. All other items that you do not wish to host, but have available, will be provided for a cash bar

Bar packages are made to provide unlimited drinks perhour to your guests. You pick the package you wish to host, and pay per-person per-hour

(90 cal per piece)

(70 cal per piece)

(90 cal per piece)

(70 cal per piece)

(90 cal per piece)

(35 cal per piece)

(70 cal per piece)

(50 cal per piece)

(60 cal per piece)

(60 cal per piece)

(30 cal per piece)

(80 cal per piece)

(40 cal per piece)

(90 cal per piece)

Fresh mozzarella, grape tomato, and basil topped with balsamic glaze. (30-50 cal per skewer)

Drizzled with peanut sauce. (65 cal per piece)

Drizzled with pomeray vinaigrette. (270 cal per skewer)

Strawberries, grapes, cheddar, and mozzarella skewered and drizzled with honey. (110 cal per piece)

Roasted sweet potato bites, andouille sausage, and feta cheese. Topped with maple glaze. (90 cal per piece)

Grilled squash blend, carrots, red peppers, and onions drizzled with green goddess sauce. (70 cal per skewer)

Pot roast, yellow onions, and cremini mushrooms stuffed into an egg roll. Served with horseradish. (120 cal per roll)

(120 cal per piece)

Choice of Swedish or plum BBQ. (90-100 cal per meatball)

Seasoned beef patties served with pickle chips, haystack onions, and chipotle mayo on a bun. (340 cal per slider)

Your choice of Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese. Available in traditional bone-in or boneless wings. (85-120 cal per wing)

Served with sweet and sour dipping sauce. (90 cal per piece)

Served with garlic aioli. (140 cal per piece)

Served hot with pita chips. (cal per serving)

Cheddar, pepper jack, provolone, spreadable garlic and herb cream cheese, and an assortment of crackers. (cal per serving)

Roasted red pepper hummus with pita chips. (cal per serving)

Served with tangy cocktail sauce. (cal per serving)

Served with cubed homemade bread. (cal per serving)

Sliced melon, pineapple, strawberries, and grapes. (cal per serving)

Grilled asparagus, portobello mushrooms, zucchini, yellow squash, carrots, and red peppers drizzled with balsamic glaze. Served with green goddess sauce. (cal per serving)

Cold assortment of carrots, celery, cucumbers, cauliflower, red bell peppers, and tomatoes served with cucumber dill dressing. (cal per serving)

Brie, aged cheddar, smoked gouda, gorgonzola, and spreadable goat cheese served with water crackers and seasonal fruit. (cal per serving)

Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis. (cal per serving)

Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli. (cal per serving)

Your choice of three of the following: Beef, Chicken, Veggie, or Mojo Pork. (cal per serving)

Pita and tortilla chips served with your choice of three dips. Choose from: salsa, guacamole, spinach artichoke, olivetta, chili con queso, pico, or green goddess. (cal per serving)

Trottole noodles in our homemade cheese sauce. Served with MontAmoré®, bacon, broccoli, green onions, cheddar, jalapeños, and parmesan breadcrumbs. (cal per serving)

Chipotle chicken and seasoned shrimp tacos with flour tortillas. Served with mozzarella, pico, chipotle ranch, avocado, cabbage, cilantro, and salsa. (cal per serving)

Your choice of three salads. Caesar, House, Cobb, Arugula, or Pecan Craisin. (cal per serving)

Roasted bone-in chicken breast glazed in a savory maple dijon sauce. (590 cal per serving)

Breaded buttermilk chicken breast topped with Louisiana red sauce. (270 cal per serving)

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes. (1,100 cal per serving)

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze. (200 cal per serving)

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce. (1,270 cal per serving)

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms. (680 cal per serving)

Stuffed with asparagus, red peppers, basil pesto, roasted red pepper hummus, and balsamic glaze. (cal per serving)

Zucchini, yellow squash, carrots, asparagus, red pepper, roasted red pepper hummus, and garlic in a puff pastry. (650 cal per serving)

Large shrimp sautéed with artichokes, sundried tomatoes, and peas in a white wine lemon cream sauce placed on a bed of brown rice quinoa. Not served with additional sides. (1,490 cal per serving)

Topped with fresh parsley and herbs. (910 cal per serving)

Walleye dipped in our special batter and prepared panfried. Served with a homemade garlic aioli. (1,110 cal per serving)

(290 cal per serving)

Topped with white wine and mushroom demi glaze or warm cherry glaze. (370-540 cal per serving)

(520 cal per serving)

8-ounce grilled sirloin with a demi glaze. (540 cal per serving)

8 ounces of tender filet mignon topped with Cabernet mushroom sauce. (640 cal per serving)

Sauteéd in a chianti mushroom sauce. (890 cal per serving)

(460 cal per serving)

Chorizo sausage or chicken verde served with flour tortillas, cole slaw, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice. (910-960 cal per serving)

Your choice of pulled pork, pulled chicken, pineapple grilled chicken, or beef kabob. (710-1,250 cal per serving)

Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with campanelle pasta in a Marsala Alfredo sauce. (1,340 cal per serving)

Penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce. (1,430 cal per serving)

Trottole noodles and shrimp in garlic cream sauce topped with lemon, parmesan, and bread crumbs. (1,560 cal per serving)

Sautéed shrimp, mushrooms, and trottole in a hurricane peppercream sauce and topped with parmesan cheese. (1,240 cal per serving)

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and parmesan toasted bread crumbs in a creamy cheese sauce. (1,890 cal per serving)

In pesto with Italian spices and San Marzano sauce. Topped with MontAmoré® and parmesan cheeses. (1,620 cal per serving)

Spicy Italian sausage and pasta tossed in Bolognese sauce. Topped with shredded mozzarella and parmesan. (1,050 cal per serving)

Zucchini, yellow squash, grape tomaotoes, and basil in white wine lemon cream sauce. Topped with parmesan. (1,400 cal per serving)

Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce. (1,230 cal per serving)

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. (1,210 cal per serving)

Spinach, roasted red pepper, and basil pesto cream sauce. Topped with parmesan. (1,180 cal per serving)

(290 cal per serving)

(210 cal per serving)

(140 cal per serving)

(260 cal per serving)

Fresh sautéed broccoli, red peppers, red onions, and pea pods. (80 cal per serving)

(cal per serving)

Julienne carrots, zucchini, red peppers, and asparagus. (cal per serving)

(210 cal per serving)

(360 cal per serving)

(170 cal per serving)

(240 cal per serving)

Arugula, grape tomatoes, and shaved parmesan tossed in lemon tarragon vinaigrette. (210 cal per serving)

Fresh greens tossed with cucumbers, tomato, parmesan cheese, croutons, and choice of dressing. (190 cal per serving)

Fresh romaine tossed with caesar dressing, parmesan cheese, and croutons. Garnished with grape tomatoes. (540 cal per serving)

Fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and white balsamic vinaigrette. Add $1 per person. (270 cal per serving)

Mixed greens tossed in white balsamic vinaigrette. Topped with fresh mozzarella, heirloom tomatoes, fresh basil, and drizzled in balsamic glaze. Add $1 per person. (210 cal per serving)

Made with a blend of four chocolates and finished with a ganache topping. (cal per slice)

(cal per strawberry)

Seven layer, caramel oatmeal, raspberry, and lemon bars. (cal per piece)

(cal per cookie)

Brownies, freshly baked cookies, and bars. (cal per serving)

(cal per tart)

Cappuccino, Irish cream, peanut butter, and chocolate custard bars. (cal per bar)

Chocolate mousse, key lime, cherry, classic cheesecake, or gluten-friendly caramel apple cheesecake. (cal per shooter)

Red velvet, chocolate, vanilla bean, lemon meringue, peanut butter, and raspberry. (cal per cupcake)

Chocolate brownie, red velvet, carrot cake, and truffle bon bon. (cal per piece)

(cal per piece)

(cal per piece)

(cal per piece)

(cal per piece)

Scrambled eggs, hash browns, fresh fruit, and your choice of bacon or sausage. (cal per serving)

USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish. (410 cal per serving). Add Rosemary Potatoes $2 per person. (240 cal per serving). Add Cheesy Hashbrowns $3 per person. (420 cal per serving)

Your choice of bacon and egg, ham and egg, or spinach, garlic, and egg. (cal per serving)

Assorted pastries, bagels and cream cheese, and fresh fruit. (cal per serving)

Apple cinnamon and maple brown sugar oatmeal served with strawberries, raspberries, blueberries, toasted almonds, honey, and golden raisins. (cal per serving)

(cal per biscuit)

Mini chocolate, almond, and apricot croissants. (cal per croissant)

Greek vanilla yogurt, granola, and fresh fruit. (cal per serving)

(cal per bar)

Plain, cinnamon raisin, blueberry, and everything bagels. Served with plain and strawberry cream cheese. (cal per serving)

(cal per serving)

(cal per egg)

(cal per pastry)

Blueberry, poppy-seed, and banana-nut muffins. (Minimum of two dozen per order.) (cal per muffin)

(cal per roll)

Sliced melon, pineapple, strawberries, and grapes. (cal per serving)

(cal per serving)

Chorizo sausage or chicken verde served with flour tortillas, coleslaw, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice. (560-1,450 cal per serving)

Served with Caesar salad and fresh bread. Choose from the signature pastas below: Italian Sausage Trottole, Lemon Veggie Penne, Mostaccioli, Roasted Red Pepper Trottole, Wild Mushroom & Chicken Campanelle. Premium Pastas for an additional: Spinach Tortelloni , Desert Fire Pasta , Lobster Mac 'N' Cheese. (890-1,240 cal per serving)

House salad, homemade bread, and vegetable. Entrée choices include: Absolut-ly Vodka Chicken, Bruschetta Chicken, Chicken Piccata, Lemon Veggie Penne, Roasted Red Pepper Trottole, Mostaccioli. Choose one chicken and one pasta. (cal per serving)

Choose three: Turkey, Greek, Italian, Southwest Chicken, Served with pickles and potato chips. (cal per serving)

House salad, potato chips, buns, and condiments. Choices include: Hot Dog, Brat, Cheeseburger, Veggie Burger, Pulled Chicken, Pulled Pork. (170-600 cal per serving)

Deli meats and cheeses, buns, lettuce, tomato, mustard, and mayo. Served with potato chips and pickles. (cal per serving)

Build-your-own croissants with egg salad, cashew chicken salad, cucumbers, lettuce, and tomato. Served with potato chips and pickles. (cal per serving)

Choose two: Vegan chili, Chicken tortilla, Chicken wild rice, Sausage kale, Chicken noodle. (cal per serving)

Your choice of three of the following: Italian Ciabatta, Millhouse Club, Grand Ham, Grilled Vegetable Sandwich, Caesar Salad, House Salad, Cobb Salad, Arugula Salad, Pecan Craisin Salad. (cal per serving)

Freshly baked cookies, brownies, potato chips, and pretzels. (cal per serving)

Popcorn, pretzels, and peanuts. (cal per serving)

Choose from: Popcorn $1 per person; Pretzels $1 per person; Potato chips $1 per person; Chips and salsa $1.50 per person; Peanuts $1.50 per person; Trail mix $2 per person. (110-200 cal per serving)

Choose two signature sauces – Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese. Available in traditional bone-in or boneless wings. (85-120 cal per wing)

Bags of Doritos served with seasoned ground beef, cheddar cheese, diced tomatoes, and sour cream. (cal per serving)

(cal per serving)

Served with a variety of shakeable toppings. (cal per serving)

Large one topping. (cal per slice)

Regular or decaffeinated, freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers. (0 cal per cup)

(cal per cup)

(0 cal per cup)

(cal per cup)

(0-210 cal)

(150-320 cal per cup)

Your choice of blueberry mint, stawberry basil, or cucumber lemon. (cal per cup)

A selection of: soft drinks, wine, bottled beer, premium and top-shelf drinks to sell to your guests. You will only have to pay for the setup/labor fee (s) and reach the minimum dollar amount required for your group size

The hosting party will pay for selected bar items, like kegs or bottles of beer and/or bottles of wine. All other items that you do not wish to host, but have available, will be provided for a cash bar

Bar packages are made to provide unlimited drinks perhour to your guests. You pick the package you wish to host, and pay per-person per-hour