Bistro Sejon

Bread before the meal, house salad, ragout with mustard greens wrapped rice, mentaiko spinach linguine, 2 soft drinks

Bread before the meal, house salad, ragout with mustard greens wrapped rice, mentaiko spinach linguine, steamed sweet pumpkin with meat, 3 soft drinks

Bread before the meal, salad, ragu with mustard greens wrapped rice, mentaiko spinach linguine, pollock sashimi pasta, steamed sweet pumpkin with meat, soft drink

Wraps made with Yangpyeong modern ingredients and a special tomato ragù sauce

Roasted potatoes using Cheorwon potatoes, prosciutto, and a soft-boiled egg

Tartare with gochujang and mascarpone cheese made from fresh Hanwoo beef from Hoengseong

Steamed pork with Jincheon chestnut pumpkin puree

Steamed sea bream with deep flavor from seasonal clams in Taean and dried radish greens.

Pollack sashimi pasta served with freshly pressed perilla oil from Chilgok

Creamy pasta made with Tongyeong salted pollock roe and spinach

Duck breast sous-vide steak served with wine sauce made from Muju omija syrup

Bistro Sejong's special pasta made with pork and beef sauce slow-cooked for 2 hours.

Sesame risotto made with Gokseong Baeksemi rice, grilled sea bream & cherry tomatoes, lotus root with jujube, and burdock with spinach plate

Bone ribeye steak made with Jeju black pork and wasabi white kimchi

Pickled tomatoes and olive powder, lotus root pickles and mustard seeds, spinach and burdock mixed with whole sesame seeds