Kalenaiseu

A signature curry with a deep and rich flavor, aged for 48 hours with 20 ingredients. Generously blended with meat sautéed with garlic, butter, ginger, and more. (Fried egg included as standard)

A spicy and deep-flavored addictive beef curry developed in Yeouido. The umami comes from beef and a hint of tomato! A moderate spiciness using three types of chili peppers! (Fried egg included as a standard)

Kansai Udon + Homemade Pork Cutlet

Butter-toasted brioche bun, special sauce, cheddar cheese, aged sirloin pork cutlet 160g

Kansai Udon + 2 pcs of Shrimp Tempura

Aged sirloin pork cutlet 160g + handmade shrimp tempura 2pcs + rice + salad (add curry +3.0)

A warm and hearty bowl of udon that captures the deep umami flavor in the style of the Kansai region.

Cajun fries + onion rings

Only sirloin with an appropriate amount of fat from domestically sourced pork is selected and aged at low temperatures for more than 10 days to enhance its flavor. It is fried with wet breadcrumbs, resulting in a crispy exterior and a tender interior.

Handmade fried shrimp made by selecting only shrimp over 15cm and coating them with wet breadcrumbs. Crispy on the outside, chewy on the inside!

Seaweed for curry! Made by purchasing only winter seaweed in collaboration with a seaweed specialty factory with 40 years of tradition.

Thickly made frank sausage from domestic pork

Soft potatoes and vegetables filled inside a crispy exterior

Only tender chicken thigh meat has been selected and fried in a thin batter.

The sweetness of the onion meets a crispy texture.