Kachidokiya Kashiwa

Our pride, the 'Vegetable Wrapped Skewers', features fresh seasonal vegetables carefully wrapped in thinly sliced pork and grilled over charcoal to a fragrant finish. The crunchy texture of the vegetables and the juicy flavor of the meat blend together, creating a visually vibrant dish. It's healthy and easy to eat, making it a popular choice among women.

Our shop, located just a short walk from Kashiwa Station, is proud of our sashimi made with fresh seafood delivered directly from Toyosu. We offer a generous assortment of seasonal seafood such as tuna, amberjack, sea bream, and scallops. Our sashimi, known for its exceptional freshness, pairs perfectly with sake. If you want to enjoy sashimi in Kashiwa, be sure to visit us.

Our pride, 'vegetable-wrapped skewers', features fresh seasonal vegetables carefully wrapped in thinly sliced pork and roasted over charcoal to a fragrant finish. The crunchy texture of the vegetables and the savory flavor of the juicy meat complement each other, creating a visually vibrant dish. Healthy and easy to eat, it is a popular choice among women.

Our pride, 'grilled fish', is carefully grilled over charcoal using seasonal fish. The skin is crispy and fragrant, while the flesh is plump and juicy, bringing out the original flavors of the ingredients without any waste. We offer a variety of fish depending on the day's catch, including fatty mackerel, hokke, and elegant sea bream and salmon.

Our restaurant offers a wide range of classic izakaya menu items such as 'Karaage', 'French Fries', and 'Dashi-Maki Tamago'. The flavors are beloved across generations, making them perfect for gatherings with friends or family meals. While simple, we are particular about the ingredients and cooking methods, allowing you to enjoy classic dishes with peace of mind on a night in Kashiwa.

A popular dish featuring a luxurious assortment of 10 colorful vegetable skewers. Seasonal vegetables such as tomatoes, asparagus, shiso, enoki mushrooms, and lettuce are wrapped in pork belly and grilled to perfection over charcoal. Healthy yet satisfying, it is also visually appealing and perfect as a side dish for drinks. If you're unsure, definitely start with this platter.

A luxurious assortment of 10 grilled chicken skewers made in-house. Includes popular parts such as thigh, negima, gizzard, bonjiri, and tsukune, all carefully grilled over charcoal. The balance of salt and sauce is exquisite, making it enjoyable without getting tired of it. Recommended for first-timers and groups. A classic assortment for adults that pairs well with drinks.

A set of 5 skewers featuring a balanced assortment of popular vegetable rolls. Enjoy seasonal colors and the deliciousness of pork belly in each skewer, including tomato, shiso, asparagus, enoki mushrooms, and cheese. Its vibrant appearance and healthiness are well-received by women and adult customers. This is a dish you definitely want to order, as it pairs excellently with sake and shochu.

The Negitoro, which luxuriously uses the fatty part of the tuna, has a melting texture in the mouth and rich flavor that is appealing. Chopped green onions and special soy sauce enhance the taste of the ingredients, making it perfect as a snack or a companion to rice. Simple yet allows you to fully enjoy the original deliciousness of the tuna.

A selection of three types of fresh fish sourced on the same day, carefully chosen by the chef. Enjoy the seasonal flavors of rich, fatty fish and deep-tasting red fish. The simple presentation highlights the quality of the ingredients and pairs perfectly with sake or shochu. If you're unsure, start with this dish.

The grilled mackerel has a pleasant acidity and rich flavor that harmonizes perfectly. The surface is infused with the aroma of charcoal, while the inside has a moist texture. The more you chew, the more the flavor of the mackerel spreads, making it an excellent pairing with sake or shochu. This sashimi showcases the skill of the artisan and is perfect as a side dish with drinks.

A dish made with fresh fish sourced that day, lightly seared to a fragrant finish, served with condiments and a special sauce. The surface is crispy while the inside offers a moist texture. The exquisite cooking technique enhances the fish's umami, and the flavors highlight seasonal ingredients, making it a perfect match with sake.

Indulge in the exquisite fatty salmon sashimi with exceptional fat content. Its melt-in-your-mouth texture and rich sweetness are distinctive, and the umami that spreads with each bite is truly exceptional. It is recommended to enjoy it with wasabi soy sauce or with citrus for a refreshing taste. This popular dish pairs well with sake and white wine.

The tako butsu has a chewy texture and a gentle sweetness that expands with each bite. This dish features fresh octopus cut into chunks, preserving the natural flavors of the ingredients. It is recommended to enjoy it simply with wasabi soy sauce or refreshing with yuzu salt. A classic sashimi that pairs perfectly with sake.

The part of the tuna where you can taste its flavor most purely, the red meat. It is characterized by a moderate acidity and concentrated umami, spreading a refined taste with every bite. A dish that allows you to feel the inherent strength of the ingredient without relying on fat. It pairs excellently with wasabi soy sauce, of course, and also with sake. A classic sashimi that cannot be missed for tuna lovers.

The part of the tuna where you can taste the flavor most purely, the red meat. It is characterized by a moderate acidity and concentrated umami, spreading a refined taste with every bite. This dish allows you to feel the inherent strength of the ingredients without relying on fat. It pairs excellently with wasabi soy sauce, of course, and also with sake. A classic sashimi that cannot be missed for tuna lovers.

An assortment of three types of tuna that allows you to fully enjoy the charm of tuna. We carefully select the recommended cuts of the day, including lean, medium fatty, and fatty tuna. A luxurious dish that lets you compare the different textures and fat content of each cut. Of course, it pairs perfectly with soy sauce and wasabi, as well as Japanese sake. A popular sashimi platter that is irresistible for tuna lovers.

A skewer of juicy mini tomatoes wrapped in pork belly and grilled slowly over charcoal. The bursting skin enhances the sweetness of the tomatoes, perfectly mingling with the savory flavor of the fragrant pork. The juicy explosion in your mouth leaves a lasting impression, making it a popular vegetable skewer among women. It pairs well with sake and white wine.

A skewer wrapped with refreshing large leaf perilla and pork belly, grilled over charcoal for a fragrant finish. The umami of the meat is enhanced by the refreshing taste of shiso, leaving a clean and elegant aftertaste. It does not feel greasy, making it a well-balanced dish that can also serve as a palate cleanser. It pairs well with shochu and sake, making it a popular choice among adult customers.

A skewer wrapped with crispy enoki mushrooms and pork belly, grilled over charcoal for a fragrant finish. Each bite releases the rich flavor of the mushrooms and the savory taste of the meat, creating a perfect harmony, making it an excellent accompaniment for drinks. Simple yet showcasing the quality of the ingredients, this is a skewer that appeals to connoisseurs. It pairs exceptionally well with sake and shochu.

A fresh asparagus wrapped in pork belly, grilled to a fragrant finish over charcoal. When you bite into it, the sweetness of the asparagus and the savory flavor of the meat blend together, creating a pleasant texture balance. Enjoying it simply with salt or yuzu pepper enhances the natural flavors of the ingredients. It is visually vibrant and pairs well with sake or white wine, making it a popular skewer.

A skewer wrapped with mildly bitter green peppers and creamy cheese, rolled with pork belly and grilled over charcoal. The savory aroma and richness, along with a hint of bitterness, blend perfectly for a unique flavor. The saltiness of the cheese pairs well with the pork, making it a great match for shochu or wine. This dish is popular as a 'grown-up cheese skewer' that is not sweet.

A skewer wrapped with fragrant green onions and pork belly, slowly grilled over charcoal. With each bite, the sweetness and refreshing flavor of the green onions perfectly blend with the savory taste of the pork. The aftertaste is clean and elegant, without a greasy feel. It pairs exceptionally well with sake or shochu, making it a delightful choice for drinking.

A skewer wrapped with thick and crunchy eringi mushrooms and pork belly, slowly grilled over charcoal. This skewer offers a satisfying combination of juicy meat flavor and the aroma and texture of the mushrooms. It has a simple yet powerful taste that highlights the ingredients, making it a perfect match for sake or beer. This vegetable-wrapped skewer is highly recommended for adults.

A classic skewer alternating between fragrant grilled chicken thigh and sweet white leeks. The juicy flavor of the chicken and the sweetness of the leeks melting over charcoal blend perfectly. Its simplicity highlights the quality of the cooking and the ingredients. It is delicious with either salt or sauce and pairs well with sake or beer, making it a quintessential yakitori.

The part around the tailbone of the chicken, 'bonjiri' is popular for its rich flavor and good fat content, bursting with intense umami in every bite. It is crispy and fragrant on the outside, while having a melt-in-your-mouth texture on the inside. The sweetness of the chicken fat that oozes out with each bite is addictive. When enjoyed simply with salt, it pairs well with shochu and sake. It is a favorite among connoisseurs.

The sand liver, with its unique crunchy texture, is appealing for its mild and refreshing flavor, making it perfect for grilling with salt. Grilling it over charcoal enhances its aroma, and the more you chew, the more the umami spreads. While enjoying the texture, it is also recommended to add lemon or shichimi for a change in flavor. This is a classic skewer that pairs excellently with beer and shochu, popular among connoisseurs.

Homemade tsukune, which tightly encapsulates the flavor of chicken, is a dish with a fluffy texture and juicy taste that is its charm. Coarsely ground meat is mixed with cartilage, allowing for a pleasant chewiness. The special sweet and spicy sauce and the fragrant aroma of charcoal grilling stimulate the appetite, and when combined with egg yolk, it becomes even richer in flavor. This dish is popular among people of all ages and genders.

Grilled chicken skin skewers that are crispy and fragrant on the outside, while the inside offers a melt-in-your-mouth richness of fat. By carefully grilling over charcoal while removing excess fat, the deep flavor and aroma that spread with each bite stand out. Crispy with salt, rich with sauce. It pairs perfectly with alcohol, making it a popular choice among regulars that you can't help but reach for.

A skewer of juicy and flavorful chicken thigh meat, grilled to perfection over charcoal. The meat juices burst with every bite, and the crispy skin is incredibly appetizing. It is recommended to enjoy it simply salted to savor the meat's natural flavor, or glazed with a sweet and spicy sauce. This is a classic yakitori that pairs well with beer or highballs.

Chicken heart, characterized by a firm texture and a mild, light flavor. The surface is crispy, while the inside is perfectly tender, creating a delicate grilling balance that releases a unique richness with each bite. When enjoyed simply with salt, the quality of the ingredient stands out. It pairs well with sake and shochu, making it a popular choice among connoisseurs.

The rich and melt-in-your-mouth texture of chicken liver is its charm. With exquisite cooking that suppresses any unpleasant odor, it brings out the umami and sweetness. Grilled over charcoal for a fragrant finish, it is crispy on the outside and creamy in texture on the inside. Both served with salt for a refreshing taste and with sauce for a rich flavor are recommended. It pairs excellently with sake and shochu, making it a popular choice among adults.

The rare part of the chicken around the neck, 'seseri' has a moderate amount of fat and a chewy texture that is appealing. Grilling it over charcoal concentrates the flavor, and with every bite, juicy meat juice bursts out. The crunchy texture and rich taste are especially highlighted when grilled with salt. It pairs well with shochu and highballs, making it a favorite among connoisseurs.

A rare part located at the junction of the heart and blood vessels, 'Hatsumoto.' It has a firm texture and offers a richer flavor than the heart, making it popular among connoisseurs. It has no strong odor and a moderate amount of fat, with the umami expanding as you chew. When simply finished with salt, the differences in texture and taste stand out even more. It pairs excellently with shochu and sake.

The mini tomatoes grilled slowly over charcoal burst their skins and become creamy inside. The balance of sweetness and acidity is enhanced by heating, and the juice spreads in your mouth. This is a perfect dish to enjoy between skewers of grilled chicken. Its refreshing taste pairs well with sake and white wine. It is a popular vegetable skewer among women.

A thick piece of eringi grilled over charcoal to a fragrant finish. The umami of the mushroom bursts with each bite, and its pleasantly crunchy texture is a highlight. Simple yet showcasing the quality of the ingredients, it is also recommended to enjoy it with salt or lemon for a refreshing taste. It is a perfect skewer to enjoy between yakitori, pairing well with sake or shochu.

A shishito pepper, characterized by its moderate bitterness and refreshing aroma, grilled to a fragrant finish over charcoal. Simple yet profound in flavor, it is perfect as a palate cleanser between meat dishes. The natural sweetness and smokiness that spread with each bite pair well with shochu and sake. This skewer quietly gains popularity as an adult snack.

A thick shiitake mushroom grilled slowly over charcoal, bringing out its savory aroma and juicy flavor. The mushroom's broth spreads throughout the mouth with each bite, and it is best enjoyed simply with salt or soy sauce. This dish is perfect between skewers of grilled chicken and pairs well with sake or shochu. It is a sophisticated vegetable skewer that showcases the power of the ingredients.

A classic dish that highlights the flavor of the ingredients, carefully boiled with a focus on the saltiness. The natural sweetness of the beans and a hint of salt enhance the first drink, making it even more delicious. With a simple yet irresistible taste, it pairs perfectly with beer, highballs, and of course, sake. As a staple snack, start with this dish.

A classic sake appetizer featuring crunchy texture of fresh octopus combined with refreshing spiciness of real wasabi. The flavor of wasabi lingers, harmonizing perfectly with the umami of the octopus that expands with each bite. With a refreshing taste, it pairs excellently not only with beer but also with sake and shochu. Enjoy it as a starter with a light drink.

Quail eggs marinated in a special sauce, making for a cute and bite-sized snack. The yolk is perfectly soft-boiled, and the rich umami flavor pairs exquisitely with the savory aroma of the sauce. It is also very popular as a side dish for sake or shochu, and is perfect for palate cleansing. Despite its small size, it provides a satisfying experience, making it a delightful addition for adults.

A spicy and rich adult snack made by thoroughly marinating the stomach of cod with chili peppers, sesame oil, garlic, and other ingredients. The more you chew, the more the umami and spiciness spread, making it a flavor that pairs well with alcohol. Its sharp spiciness goes well with shochu, beer, and sake. It is also perfect as a side dish and is a popular item among regulars.

Fresh cucumbers are lightly smashed to blend the flavors, simply finished with sesame oil, garlic, and salt. The crispy texture and fragrant flavor stimulate the appetite, making it perfect as a side dish. When served between rich dishes, it refreshes the palate and enhances the enjoyment of drinks. Highly recommended for those who prefer lighter flavors.

A dish made with crunchy chicken cartilage mixed with refreshing sour plum paste. The light flavor of the plum resets your palate, making it a perfect accompaniment between sips of sake or shochu.

The crunchy texture of chicken gizzards is stir-fried with garlic for a fragrant finish, topped with ponzu for a refreshing touch. The garlic flavor enhances the stamina-rich taste, while the acidity of the ponzu adds a perfect accent. It pairs excellently with beer or highballs, making it a delightful dish for a tired body. Recommended as a snack or as a side with rice.

A dish beautifully arranged with seasonal pickles such as daikon, cucumber, and eggplant. The texture of the ingredients and the moderate saltiness, along with a hint of acidity, refresh the palate. Perfect as a palate cleanser between rich dishes or after a meal. It pairs well with sake and shochu, making it an ideal Japanese snack for adults who enjoy their drinks quietly.

A classic appetizer featuring smooth tofu topped generously with condiments. The flavors of ginger, green onion, and bonito flakes enhance the sweetness of the tofu, resulting in a refreshing taste. Perfect not only for hot seasons but also as a palate cleanser or between drinks. A traditional Japanese dish that pairs exceptionally well with sake and shochu, and never gets boring.

Fluffy dashi-infused hand-rolled dashi-maki tamago topped generously with a spicy and rich mentaiko sauce. The gentle sweetness of the egg and the umami and spiciness of the mentaiko blend exquisitely, creating a luxurious taste that melts in your mouth. Perfect as a snack with drinks or as a satisfying dish for a meal. Enjoy it hot.

A classic Caesar salad with crunchy romaine lettuce and seasonal vegetables, topped with crispy croutons and Parmesan cheese. Finished with homemade dressing, it is rich yet refreshing. Healthy and substantial, it is perfect as a side dish before meat dishes. A well-balanced salad that is also very popular among women.

A colorful seafood salad lavishly featuring fresh tuna, salmon, squid, and other seafood. It is finished lightly with a special Japanese-style dressing alongside crunchy vegetables. This luxurious dish can be enjoyed like sashimi and pairs well with sake or white wine. It is a popular menu item that is healthy yet satisfying.

A dish made with a rich white sauce, generously mixed with shredded crab meat, and baked to a fragrant finish. The creamy flavor packed with the essence of crab is complemented by the toasted aroma of the shell, creating a luxurious aftertaste. It is served piping hot, so please be careful with the first bite. This popular dish pairs exceptionally well with wine and sake.

The grilled shishamo, with its crispy skin and the delicious flavor of the eggs bursting from within, is exquisite. The natural saltiness and aroma that spread with each bite are perfect companions for sake or shochu. This dish, while simple, highlights the natural flavors of the ingredients, making it irresistible.

The fragrant grilled Eihire is a classic dish that captivates with its gradually spreading umami and sweetness as you chew. The aroma released by lightly grilling it and its crunchy texture make it an addictive item. It is also recommended to serve it with shichimi mayonnaise for a spicy flavor change. It pairs excellently with shochu and sake, making it perfect for quietly enjoying drinks at night.

A magnificent dish featuring the rare part 'collar' with rich fat, carefully grilled to a fragrant finish. The surface is crispy and aromatic, while the inside is fluffy and juicy. The rich flavor and melting fat around the bones provide a taste that is truly appreciated by connoisseurs. Serve with ponzu sauce or grated daikon for a refreshing touch. This dish pairs excellently with sake or shochu.

Crispy on the outside, fluffy on the inside. A simple yet never boring dish that captures the sweetness and umami of potatoes. You can enjoy variations in flavor by adding ketchup or spiced salt as you like. Perfect as a companion for beer or highballs, it's a classic snack that's great for adults who want a little drink.

A dish featuring small river shrimp fried with their shells until crispy, perfect as a snack with drinks. The crunchy texture and rich umami, along with a hint of sweetness, leave a lasting impression. Finished simply with just salt, the natural flavors stand out, making it a great match with sake or beer. Be sure to enjoy the freshly fried aroma as your first bite.

A dish made with squid tentacles that have a firm texture, fried to a crispy and fragrant finish. The umami of the squid spreads with each bite, perfectly matching the aroma of the batter. With a simple salt flavor, it can be refreshed with a squeeze of lemon if desired. This classic snack pairs well not only with beer and highballs but also with sake.

Juicy Ooyama chicken thigh marinated in a special sauce, fried to a crispy outside and fluffy inside, is a proud dish. The natural umami and aroma of the chicken stand out, making it a perfect match with chilled beer or lemon sour. With a simple yet satisfying flavor, it is a popular classic snack enjoyed by people of all ages. Feel free to add lemon to your liking.

A luxurious dish with a crispy coating and rich, melting Camembert flavor and aroma that spreads from within. Once in your mouth, a creamy aftertaste lingers, pairing well not only with wine but also with highballs and sake. The moderate saltiness is addictive, making it a popular cheese menu item for snacks. Please enjoy it while it's hot.

A luxurious dish filled with juicy chicken wings packed with flavorful vegetables and pork gyoza filling. The outside is crispy and fragrant, while the inside is full of meat juices, providing a satisfying bite. The umami and aroma that spread with each bite are irresistible, making it a perfect match with beer or highballs. Visually appealing, it enhances the atmosphere of adult drinking occasions.

Delicious fried octopus with a firm and bouncy texture, marinated in a special sauce and fried to a crisp. The balance of the sweet flavor of the octopus and the savory coating that spreads with each bite is exquisite, making it a popular dish that pairs well with beer or highballs. It has a light texture, making it easy to eat yet satisfying. Enjoy it while it's hot.

A dish made with eggplant that has been gently fried in oil until tender, infused with ginger soy sauce. The juicy flavor and refreshing aroma combine to create a taste that is irresistible.

Crispy and fragrant on the outside, with juicy meat filling overflowing from the inside, our homemade grilled dumplings are a proud specialty of our restaurant, carefully crafted from the dough to lock in the juicy flavors.

Slowly simmered beef tendon is tender and full of flavor. It is a classic sake accompaniment that warms the heart, served with daikon and konnyaku soaked in rich broth.

The seseri of Miyazaki jidori is boldly grilled over charcoal, bringing out a fragrant aroma and a chewy texture. With each bite, the umami spreads, making it a special dish unique to local chicken.

A classic dish featuring Satsuma chicken that is fried until crispy and coated in a sweet and sour sauce. Served with plenty of homemade tartar sauce, it allows you to fully enjoy the juicy flavor and richness.

The thigh meat of Miyazaki Jidori chicken is boldly grilled over charcoal. It is a luxurious dish that offers a rich flavor and fragrant aroma that spreads with every bite, along with juicy meat juices.

Domestic Wagyu! By grilling the surface at high temperatures over charcoal, we have locked in the delicious flavor of the meat♪ Using carefully selected meat, the tender texture is irresistible◎

Homemade thick fried tofu that is crispy on the outside and fluffy on the inside. It has a rich soybean flavor and is a simple dish that can be enjoyed as a snack with sake or as a side with rice.

A luxurious dish featuring fresh horse meat beautifully arranged. Its rich flavor and light texture are appealing, and the condiments and soy sauce enhance its taste even further.

A light and flavorful chanko nabe made with rich Ooyama chicken and plenty of seasonal vegetables, finished with a mild salt broth. The soup, infused with the essence of chicken, has a gentle taste that makes you want to drink it all. This warming dish is recommended for both parties and family meals. Please order for at least two servings.

(One serving * Please order from two servings) A genuine Hakata style motsunabe made using only domestic beef small intestines, featuring a plump fat and rich umami flavor. The special soup, enhanced with garlic and chili peppers, thoroughly coats vegetables like cabbage and garlic chives, creating a taste that makes you want to drink every last drop. A nourishing hot pot that is popular not only in cold seasons but all year round.

The surface is crispy, while the inside is fluffy. This traditional grilled rice ball is carefully grilled with a fragrant soy sauce glaze. Despite its simplicity, the aroma of charcoal and the sweetness of the rice stand out, making it perfect as a finishing dish or a companion to drinks. If you add dashi or condiments to your liking, it will have an even more refined flavor. It is a comforting classic of Japanese cuisine.

A popular seafood bowl topped generously with rich negitoro packed with the flavor of tuna over vinegared rice. Chopped green onions and wasabi add an accent, harmonizing the creamy fat and refreshing condiments perfectly. It offers a satisfying taste that is recommended for both lunch and as a finishing dish. It is also delicious when served with an egg yolk, if desired.

A rice bowl topped with fragrant chicken thigh grilled slowly over charcoal and finished with a special sauce. The aroma of the charcoal stimulates the appetite, and the rich flavor of the chicken and the depth of the sauce perfectly match the rice with every bite. When mixed with a runny soft-boiled egg, it becomes even more indulgent. This luxurious bowl is recommended for a satisfying meal or as a finishing dish.

A simple yet elegant dessert with the rich sweetness of milk and a hint of vanilla flavor. It has a smooth texture, making it perfect for a reset after a meal. It is also recommended as a 'cool reward' to enjoy after hot fried chicken or grilled dishes. A comforting treat for adults.

A visually stunning chilled dessert that wraps rich ice cream in fluffy sponge. The moment it enters your mouth, it melts with a texture that is exquisite, and the balance of sweetness is just right, making it a perfect luxurious treat after a meal. It is also recommended for celebratory occasions such as birthdays and anniversaries. A dish that will surely bring a smile, it is a popular choice.

A Japanese dessert combining the chewy texture of warabi mochi with rich and slightly bitter matcha ice cream. The fragrant roasted soybean flour and the sweetness of black honey enhance the flavors of the ingredients, creating a refined aftertaste that spreads in the mouth. It is a perfect treat for after a meal, a sophisticated sweetness for adults. This dish is irresistible for fans of Japanese sweets and is popular year-round.