Yoneya
よね屋 〜Yoneya〜 和牛と野菜・ワインのお店
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Italian Cuisine Showcasing A5 Wagyu and Organic Vegetables
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A full-course lunch featuring A5-ranked Manyo Beef, Tottori Prefecture's brand-name Japanese Black Beef
If you are in doubt, this is the course for you! You can eat a variety of foods and get a great deal!
Short set for lunch.
Lunch set with A5 rank Tottori brand Japanese black beef "Manyo Beef" as the main dish.
This is an anniversary course that includes a main course of mozzarella cheese "Burrata" and Japanese black beef "Manyo Beef" produced in Tottori Prefecture, and a dessert plate.
Seasonal limited course using autumn ingredients.
A sharing course featuring Japanese black beef as the main dish. Reservations are accepted from 2 persons. Reservations can be made from 2 persons or by phone for same-day reservations.
Fried dumplings with a crispy, chewy, and slimy texture made with okra
Italian Tuna Mayo
A roll pizza wrapped in a thin dough tortilla with cheese and Wagyu beef meat sauce
A French home-cooked dish made with slowly simmered black Wagyu beef and potato puree in a gratin style.
A small amount of garlic and chili
A little garlic, a lot of chili
A small amount of chili pepper
A little garlic, a lot of chili
Garlic and chili in small amounts; half lobster tail... +800 yen; additional one... +1,600 yen
Slowly simmered in low-temperature oil and roasted whole in the oven until fragrant.
Fragrant Thai-style grilled chicken marinated in coconut milk, fish sauce, and honey
Tender pork shank rich in collagen, finished with low-temperature cooking, served with a ginger and herb paste
Fried with cheese-filled breadcrumbs, topped with freshly shaved Grana cheese and lemon
Using 2 types of A5 rank brand black hair wagyu from Tottori Prefecture with numerous award histories
A steak made from American bone-in rib, grilled to perfection. Recommended for 3 people or more!!
Japanese grape variety Koshu, with a refreshing dry taste and a good balance of pure fruitiness and acidity, enjoyable for both beginners and experts. Pairs well with vegetable dishes, ham, and mild cheeses.
Italian grape variety Inzolia with a robust dry flavor, featuring vibrant aromas of pineapple and tropical fruits, perfect with dishes paired with herbs and spices.
Italian grape variety primarily Barbera, crisp dry with fresh aromas and flavors of cherry and wild strawberry, a well-balanced high-quality box wine from the Piedmont region.
Japanese grape variety Muscat Berry A, a refreshing dry charming berry fruit flavor and a dry drinking sensation, pairs well with Japanese cuisine and dishes with mild umami.
French grape variety Syrah, robust and dry with the characteristic firm tannins of Syrah and a spicy aroma. An organic grape wine that pairs well with red meat dishes.
2 servings
Please feel free to ask, starting from 4,500 yen
Can be mixed with soda
Can be mixed with soda
Each
Each
