The Royal Oak, Kelsall, Cheshire Country Pub with Rooms
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Speisekarte
pesto dips, olive oil and balsamic
& sun blushed tomatoes
Ham hock and Cheshire cheese terrine, fish cakes, pork belly nibbles, mini nachos and ribs
with sour cream, mozzarella, spicy salsa and guacamole
with toasted ciabatta
with a pickled quail egg and piccalilli
mango salsa and toasted sesame seeds
with a cherry tomato chutney
apple slaw and Cheshire chutney
pea puree, Cheshire potato & samphire grass salad
in a chorizo and lemon beurre blanc with garlic ciabatta
confit tomatoes, mushrooms, onion rings and hand cut chips
confit tomatoes, mushrooms, onion rings and hand cut chips
with caramelised pineapple, fried egg and hand cut chips
confit tomatoes, mushrooms, onion rings and hand cut chips
slow cooked for 14hours, with dressed leaves and skinny fries
BBQ sauce, bacon, cheddar cheese and crisp lettuce
bacon, cheddar cheese and crisp lettuce
sweet peppers and onions, served with fries, sour cream and salsa
crushed new potato & bacon cake, veal jus & crispy pancetta
roasted red onion champ pomme puree & veal jus
sweet potato fondant, heritage carrots & coq au vin sauce
rosemary mash and red onion marmalade
with classic bubble and squeak
Champagne apple jus, fondant potato & creamed leeks
wilted pak choi, Asian noodles & a coconut chilli broth
sweet potato puree, charred greens & cafe de Paris butter
green beans, rocket salad and fries
choice of 2 sides and 2 steak sauces
Choux pastry with caramel threads
with buttered vegetables and chunky chips
mash & gravy, simple
Weetwood beer batter, minted mushy peas, and hand cut chips
egg & chips
bacon and onion gravy, sat on mash potato
baby leaf salad & sweet chilli dip
served with pomme puree, red wine gravy and onion marmalade
saffron rice and tortilla chips
charred greens and roasted cauliflower
crisp lettuce and tomato and hand cut chips
& pea saffron risotto
& pea risotto
penne pasta in a garlic cream sauce
penne pasta
spinach pasta
chicken breast, pepperoni, honey roast ham, crispy bacon and BBQ sauce
mozzarella and fresh basil leaves
pineapple and honey roast
chicken breast, sun blushed tomatoes, rocket leaves and parmesan shavings
mushrooms, pepperoni, honey roast ham and red peppers
peppers, mushrooms, red onions, jalapenos, olives and rocket
pepperoni, bacon, chicken, chilli, peppers, onions and garlic
with butterscotch sauce and vanilla ice cream
shortbread & raspberry syrup
Eaton mess
with crème anglaise
with lemon cream
with crème anglaise
selection
a selection of local cheeses and award winning chutneys, you won't be disappointed
Served with a soft egg, Pineapple and Hand cut chips
Served with Chunky tartar sauce and Minted Mushy peas
Served with a Red Onion jus
Served with caramelized onions, peppercorn Sauce and Skinny Fries
with plum tomatoes and basil pesto
and sweet chilli ciabatta
and rocket ciabatta with garlic mayonnaise
with vine ripened tomatoes and mustard mayonnaise
served with a toasted crostini and smoked cheese mousse
with a wasabi nut crust and spring pak choi
Cherry tomato chutney and melba toast
braised fondant potato, pea puree, roasted carrot, white onion tomba & veal jus
crispy hens egg and pea shoots
white chocolate panna cotta, dark chocolate truffle, chocolate torte & a white chocolate milkshake