Ugadak Eunma

A chewy and tender dish made entirely of boneless chicken, recommended with salt, soy sauce seasoning, and spicy seasoning!!

With a rich charcoal aroma and a soft texture, it offers a distinctively light flavor compared to pan-fried dak galbi, making it a signature dish of Uga Dak.

A signature special part that can only be tasted at Uga Chicken, featuring a texture softer than that of the cartilage!

The heart of the chicken, commonly encountered as skewered grilled meat; now it's the era of grilling over charcoal! A new menu item from Uga Chicken.

With a nutty and chewy texture that becomes more pronounced as you chew, this is a favorite menu item for everyone, making it the top choice for a drink accompaniment!

🌶🌶🌶 Spicy and thick, this menu item has formed a loyal following in Musil-dong; grilled chicken feet are the truth.

🌶🌶🌶 Made with fresh meat, it's fresher and tastier than bone-in chicken feet. Very spicy, so be careful if you're sensitive to heat!

Boneless chicken stew made with Uga Chicken's secret gochujang for a special flavor!!

A new challenge with neck chicken stew using chicken neck meat has been launched!!

A hearty meal with delicious fried rice generously topped with meat!!