Noix de Coco

◇Enjoy the trending roast beef◇ You can savor Nowadokoko's proud product 'Roast Beef'! Place a slice of roast beef on rice, pour the special sauce over it, and enjoy it by rolling the rice. Sauce (291 yen)

Awarded the Grand Prix at the 2023 Japan Food Selection. This serves as a mini roast beef bowl for two at 100g. You can imagine it as a single serving of a large roast beef bowl. *Slicing is available with prior reservation.

A hidden popular menu item at Noix de Coco, this dish has been featured in the media and is a hot topic.

A carefully crafted yuzu pepper made only with green yuzu, island chili peppers, and Setouchi sea salt. There are various ways to use it, such as adding a little to hot pot.

Serves 2-3 people, popular among children and the elderly.

Our recommended roast beef, which won the Grand Prize and Hall of Fame in the meat category of the Mail Order Awards. *Slicing is available with prior reservation. Praised by celebrities, entertainers, and famous bloggers in private and on television!

100g of chuck roll / 100g of inside round / 100g of sirloin / 60g of aged roast beef sauce / 50g of onion wasabi sauce. *Slicing is available with prior reservation. This is a special roast beef set that can only be found here in Japan, featured in numerous media outlets such as television. It is recommended as the main dish for anniversary dinners or as a gift for someone special. If you wish to have it sliced, please make a reservation the day before. 06-4256-8689

The brisket meat is firm and flavorful, pairing well with robust and tannic wines. Winner of the 2023 Japan Food Selection Grand Prix.

The more you chew, the deeper the flavor!

Enjoy the deliciousness of red meat!

This is the taste that won the Japan Grand Prize for three consecutive years in the 'Melt-in-your-mouth' category!

1 piece

Just heat it up to be ready. You can also quickly make a gratin by sprinkling cheese on top.

Serves 2 / 1 portion each. Enjoy the flavors that blend together in your mouth.

Serves 2 / 1P A collaborative dish combining the classic French style of red wine braising and the traditional Japanese dish of braised pork belly.

Serves 2/1P

Awarded in the cooking competition hosted by Osaka City!! Adding oysters doubles the deliciousness! 1P

If you're having trouble deciding, we recommend this set where you can taste our proud selection of 3 types of roast beef. 【Course Contents】 ・Seasonal vegetable potage ・3 types of vegetable variations ・Warm vegetable dish ・Award-winning sirloin roast beef ・Brisket roast beef ・Inside thigh roast beef ・Stone-grilled rice. Limited service for 2 groups per day (Gurunavi exclusive). The following is provided for 2 people: ・Pork tongue stew worth 2,000 yen ・Vegetable dish worth 1,000 yen.

Recommended for special gatherings such as anniversaries

Recommended for important gatherings such as anniversaries

For reservations of 2 or more people, we offer the chef's omakase course starting from 5,000 yen.

For 2 to 4 people (approximately 8 cm) *Reservation required one day in advance* This is a service for those celebrating an anniversary around a week before or after.

100g (without dessert & coffee/tea) … 4620 yen 150g (without dessert & coffee/tea) … 6160 yen

・Today's dessert ・Free coffee or tea

Is there anyone in your group with allergies? Is there someone who has a strong desire to make this a special day? We accommodate individuals with such concerns and wishes at our establishment. (Example) ≪Reservation Date and Time≫ Reservation required at least 3 days in advance ≪Budget≫ 5,000 yen or more (excluding tax and service charge) per person *For two or more people

■Orders can be made for 4 people or more■Ingredients that you are not good with can be changed. Please consult us when making a reservation.■Reservations are required at least 3 days in advance■Cancellations or changes in the number of people on the day cannot be made. (If the number decreases, only the cost of the food will be charged as a cancellation fee)■Cancellations on regular holidays are not accepted by FAX, so please be aware. (Regular holidays: Monday and Tuesday)