Yeonmakchang Gwangjangcoa Branch

The matured beef intestines, which have had their odor removed through lotus leaf aging, boast a crispy exterior and a moist interior. They are served with a special sauce made from a variety of ingredients, allowing for an even richer flavor. Additionally, various side dishes such as green onion kimchi and old-fashioned black bean noodles can also be enjoyed.

The retro atmosphere of the interior and the friendly staff create a harmonious and comfortable dining environment. With round tables arranged, it is suitable for small gatherings, and the self-service bar system allows you to enjoy as many side dishes as you like.

Yeonmakchang Gwangjang Coa Branch is a place that represents the makchang culture of Daegu, attracting many visitors as it gains attention through broadcasts and social media. In particular, it is gaining popularity by showcasing a new flavor of makchang through the lotus leaf aging technique.