Geugdong Dwaejigukbap

A menu that allows you to enjoy the tenderness of the lean meat and the richness of the fat, using only domestic Korean pork.

A dish where fresh internal organs are directly washed and cooked, allowing you to enjoy the chewiness and richness of the dish.

A dish made using only domestic lean pork without fat, allowing you to enjoy the lightness and richness of the lean meat.

A menu that allows you to enjoy the savory taste of pork and the chewy texture of the innards at the same time.

A menu where soup and rice can be enjoyed separately. This applies to all menus.

A menu where you can enjoy clear and clean broth with rice and boiled pork.

A menu that allows you to enjoy soft and chewy boiled pork easily.

Tender and chewy boiled pork made only from the small amount of meat from the hind part of Korean pork. Serves 2-3 people.

Tender and chewy boiled pork made only from the small amount of meat from the hind part of Korean pork. Serves 3-4 people.