Gwangseongsigdang

The Hikari-naru set meal at Hikari-naru Shokudo includes three slices of yakuseki pork, grilled chili, grilled mackerel, and miso stew, making it very filling. The yakuseki pork is raised on yakuseki, which is produced only in Bunkyo, and is characterized by its elasticity and tender texture. The grilled chili and grilled mackerel are also exquisite, and the three slices of pork with gochujang sauce have a superb flavor.

The interior is spacious and suitable for group use. In the outdoor seating area, you can enjoy an open-air meal on nice days. Additionally, baby chairs and tableware are provided, making it a family-friendly environment.