Yujinjeong

The blue duck pot is a dish made with tender duck meat and a variety of vegetables, with minari and chives being the highlights of the pot. Mixing sesame powder and sauce enhances the flavor of the duck meat. The soup becomes richer in flavor from the duck broth and vegetables the longer it is simmered, allowing you to enjoy it until the very end.

Yujin Jon features spacious outdoor seating, allowing guests to enjoy their meals while taking in the mountain view. It also has a complete parking facility, making it easily accessible.

Yujinjeong has been preserving its flavors for many years as a renowned restaurant for southern cuisine loved by the local people. The deliciousness of the blue duck hot pot has spread through word of mouth, leading to the growth of multiple locations.