Kuyamoto
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Casual Japanese Dining
Auswertung
Rezensionen
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Speisekarte
Ramen with mixed vegetables and 2pcs of vegetable Gyoza
Ramen with mixed seafood, mixed vegetables and 2 pieces of Chicken Gyoza
Japanese thick noodles in a hot soup with tofu, shitake mushroom and spring onions
Grilled chicken, bean sprouts and spring onions in a miso soup
Mixed seafood with vegetables in a spicy hot soup
Pan fried plain wheat noodles or Udon with mixed vegetables
Pan fried plain wheat noodles or Udon with Chicken & mixed vegetables
Pan fried plain wheat noodles or Udon with mixed seafood and vegetables
Homemade special Japanese vegetable curry
Deep fried chicken cutlet with Japanese curry
Deep fried pork cutlet with Japanese Curry
with Mixed Vegetables & Rice
with Mixed Vegetables & Rice
with Mixed Vegetables & Rice
Grilled boneless chicken with Teriyaki sauce
Grilled Teriyaki with Teriyaki sauce
Deep fried king prawns and vegetables with sauce
Chef selection of 6 pcs of Nigiri and 6pcs of Sushi Roll
Chef selection of 6pcs of Sashimi
Lightly salted boiled green soy beans
Green soy beans grilled with butter and sprinkled spicy pepper
Seaweed and cucumber in Japanese vinaigrette
Grilled asparagus with teriyaki sauce
Two grilled skewers of chicken and onions with teriyaki sauce
Deep fried bean curd bathed in light soy sauce with grated mooli and spring onion
Fried dumplings stuffed with vegetables
Aubergine in light miso sauce
Fried dumplings stuffed with chicken and vegetables
Two grilled skewers of black tiger prawn and pepper with sweet and spicy sauce
Mixed green salad served with Japanese dressing
Seasonal green salad with tofu in Japanese dressing
A selection of seaweed and mixed green salad served with Sesame dressing
Deep fried chicken cutlet with special dressing
Mixed greens, avocado, salmon with Japanese dressing
The chef will select three different types of sashimi
The chef will select five different types of sashimi
The chef will select today's freshest sashimi
Salmon
Sea Bass
Tuna
Yellow Tail
Scallop
Eel
Sea Bream
Marinated Mackerel
Salmon
Squid
Octopus
Sea Bass
Omelette
Prawn
Sweet Prawn
Eel
Tuna
Flying fish roe
Salmon roe
Yellow tail
Scallop
Marinated Mackerel
Sea Bream
4 pieces vegetable sushi and 6 pieces of vegetable roll
4 pieces of tuna nigiri sushi and 4 pieces of salmon nigiri sushi
7 pieces nigiri sushi and 6 pieces of roll
The chef will select 9 pieces of nigiri sushi and 6 pieces of roll
Avocado, asparagus, cucumber, pickles rolled inside out
Fresh crab meat, avocado, flying fish roe, mayo, rolled inside out
Salmon and avocado sushi rolls
Deep-fried king prawn and asparagus, tempura flakes sprinkled with special sauce
Spicy salmon rolled inside out with green chilli and spicy mayo
Spicy tuna rolled inside out with green chilli and spicy mayo
Avocado and fresh crabmeat with braised eel sprinkled with special sauce
Deep fried soft shell crab, avocado with special sauce
Cucumber wrapped in sushi rice and seaweed
Salmon sushi rolls
Japanese pickles wrapped in sushi rice and seaweed
Avocado wrapped in sushi rice and seaweed
Asparagus wrapped sushi rice and seaweed
Tuna sushi rolls
Asparagus, avocado, cucumber and pickle
Fresh crab meat, avocado, flying fish roe and mayo
Pan-fried tofu coated in teriyaki sauce with mixed vegetables
Grilled mackerel with lightly salted or teriyaki sauce
Boneless grilled chicken coated in teriyaki sauce with mixed vegetables
Grilled salmon with lightly salted or teriyaki sauce
Grilled sea bass fillet, lightly salted
Grilled eel fillet coated in Japanese BBQ sauce
Grilled black cod marinated in white miso paste
Grilled beef coated in teriyaki sauce with mixed vegetables
Beef and mixed vegetables marinated in sweet BBQ sauce
Pork and mixed vegetables marinated in spicy chilli sauce
Chicken and mixed vegetables with spicy chilli sauce
Deep fried chicken marinated with sweet soy sauce and sprinkled spring onions
King prawns deep-fried in a light batter served with traditional Tempura sauce
A selection of vegetables deep fried in a light batter served with a traditional Tempura sauce
Deep fried king prawn & vegetables in batter served with traditional Tempura sauce
Deep fried soft shell crab with Ponzu sauce
Deep fried squid in light batter served with Tempura sauce
Deep fried pork cutlet with sauce and salad
Deep fried chicken cutlet with sauce and salad
Deep fried cod with sweet miso sauce and sprinkled spring onions
Deep fried cod with sweet soy sauce and sprinkled spring onions
Steamed plain rice topped Eel in Japanese sauce
Steamed plain rice
Soy bean soup with spring onions, tofu and seaweed
Seaweed soup
Vegetables Gyoza soup with mixed vegetables and spring onions
Japanese thick noodles or plain wheat noodles served in a hot soup with mixed Tempura
Japanese thick noodles or plain wheat noodles in a hot soup
Udon in soup served with Kimchi
Grilled chicken, bean sprouts, spring onions in a Miso soup
Udon in soup served with Kamaboko (Japanese fish cake)
Cold buckwheat noodles on a bamboo mat with special light soya sauce
Cold buckwheat noodles on a bamboo mat served with a special Japanese light soya sauce with mixed Tempura
Pan fried plain wheat noodles or Udon with chicken and mixed vegetables
Pan fried plain wheat noodles or Udon with mixed seafood and vegetables
Pan fried plain wheat noodles or Udon with mixed vegetables
Pickled cucumber
Spicky pickled Chinese cabbage
Pickled ginger