Italian & Cake Verde Piatto
イタリアン&ケーキ Verde Piatto
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An Italian restaurant to enjoy seasonal ingredients
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Girls' party plan with fun W fondue (cheese fondue & chocolate fondue) *Reservations required, from 4 persons
Thick-sliced bacon from Kamakura Ham directly delivered! This is our most popular cream pasta at the store (^ ^)
A tomato sauce pasta dish finished with plump shrimp, locally sourced and homemade seasonal vegetables, and Asakura Sansho from Yabu City.
Carbonara finished with Kamakura Ham's thick-cut bacon and Asakura Sansho, which features a fruity aroma unique to Yabu City. Made with Awaji Noodle Company's chewy textured fresh pasta 'Mochilini'.
A popular pasta dish using Asakura Sansho, a specialty of Yabu City, which won the Excellent Award at the 2nd A-1 Grand Prix at our store♪ The chewy seseri, plenty of seasonal vegetables, and fruity Asakura Sansho go well together. It is very popular among young and elderly customers alike!!
A pasta menu using 3 types of fresh pasta (Spaghettini, Mochirini, Fettuccine) from Awaji Men-gyo Co., Ltd. in Awaji Island, Hyogo Prefecture (total of 22 types)
Fresh pasta (200g)
Fresh pasta (150g)
Homemade Milan-style pizza baked in a stone oven
(Capricciosa, Prosciutto e Funghi, Bacon & Mushroom Genovese, etc.) Takeout available. Separate box fee (Grande 110 yen, Piccolo 55 yen)
Girls' party plan with fun W fondue (cheese fondue & chocolate fondue) *Reservations required, from 4 persons
Thick-cut bacon from Kamakura Ham, freshly sourced! This is the number one cream pasta popular among men (^^)
A tomato sauce pasta finished with plump shrimp and plenty of seasonal vegetables sourced locally and homemade, enhanced with Asakura pepper, a specialty of Yabu City.
A popular pasta dish at our restaurant that won the Excellence Award at the 2nd A-1 Grand Prix, made with the local specialty 'Asakura Pepper' from Yabu City! The plump chicken neck pairs perfectly with seasonal vegetables and the fruity Asakura pepper. It's a hit among both young and older customers!!
Pasta menu (about 20 types) using 3 types of fresh pasta (spaghettini, egg-shaped pasta, tagliatelle) from Awaji Noodle Industry Co., Ltd. in Awaji Island, Hyogo Prefecture.
Fresh Pasta (150g)
Fresh Pasta (200g)
A classic popular pizza topped with tomatoes, basil, mozzarella, and onions! (Milano-style crispy pizza baked in a stone oven)
(Prosciutto, Quattro Formaggi & mushrooms, shrimp & Asakura pepper...) Available for takeout. Additional box fee (55 yen)
