Ramen Sankyats Sayoshi

The signature menu features 'Beef Salt Ramen' made with beef bones that are characterized by their deep umami flavor. Soy sauce and miso ramen, as well as dipping noodles, are also offered, providing a rich variety that is appealing. The side menu includes options like chashu rice bowl and 'abura meshi' made with beef fat, enhancing the overall dining satisfaction. Each bowl is crafted with a focus on the soup and ingredients, making it a delightful lineup for ramen enthusiasts.

The interior has been renovated, featuring a modern atmosphere with a counter, table seating, and private rooms. There are no condiments on the tables, showcasing a commitment to enhancing the original flavor of the ramen. With calm lighting and simple decor, it provides a comfortable space suitable for friends, families, or solo visits. There is also a display of fresh aquariums, adding a visual enjoyment.

Opened in 2023. After a major renovation of the previous store, it has restarted as a place to offer a new style of ramen. While being rooted in the local community, it has gained support from ramen lovers by pursuing new flavors. Utilizing local ingredients and a carefully crafted broth, it features a variety of ramen that incorporates innovation not bound by existing tastes, making it an attractive new ramen spot.