Modern Yoliok Iumtha

A course-style Korean meal that highlights the flavors of the ingredients and the essence of the season, served in a specific order.

A light collection menu suitable for comfortable conversations.

A light gathering menu suitable for comfortable conversations.

A light gathering menu suitable for comfortable conversations.

A menu that features the perfect harmony of fresh Korean beef tartare, avocado, seaweed rice, and pollock roe.

A dish featuring crispy grilled tuna served with a smooth cream sauce, fried onions, and yuzu ponzu sauce.

A harmony of tender yet chewy tteokgalbi aged in a special seasoning and truffle-scented mushroom sauce.

A clean meal menu featuring buckwheat noodles and tender abalone accompanied by a tangy and spicy secret sauce.

A soup dish made with kelp broth, featuring cod roe and a spicy, refreshing flavor from Cheongyang peppers.

A harmony of crispy and savory fried burdock accompanied by crunchy fried wild chives and barley shrimp.

The crunchy texture of yam, chewy barley, the diverse textures of various vegetables, and the harmony of tangy balsamic sauce.

A light meal menu served with a secret bibimbap sauce, gamtai, and roe sauce.