Brasserie Persil

Brasserie Persil offers classic French brasserie cooking with a broad menu of meats and seafood, from steak tartare and lamb to mussels in red or white sauce. Dishes such as duck à l’orange and halibut specials are noted for their careful preparation and balanced flavors. Desserts like bananas foster and a considered wine and spirits selection round out the experience. Attentive service and a comfortable dining room suit both business meals and relaxed gatherings.