Umigwan

This is Emperor Beef Short Ribs that can be enjoyed after difficult preparation. It boasts superior marbling compared to regular short ribs.

This half plate menu consists of three types: snowflake meat, sirloin, and rib meat. Perfect for when a full plate is too much~!^^!

When one plate is too much~! Gomabling Wagyu Half Plate!^^!

When a whole plate is too much~! Snowflake Meat Half Plate!^^!

When a whole plate is too much~! Chuck flap half plate!^^!

When you're unsure of what to eat from the menu~! Enjoy the taste of three types at once: Chuck Eye Roll + Snowflake Meat + King Rib Meat!^^!

When you're unsure what to eat from the menu~! Enjoy the taste of four different cuts: Wagyu, Chuck Flap, Snowflake Beef, and Prime Rib!

Wagyu + Chuck Eye + Snowflake, all in one! ^^!

A platter of Gomablin Wagyu boasting incredible marbling!^^!

If you enjoy a texture that melts in your mouth, we definitely recommend Snowflake Meat!^^!

This is a top-grade prime chuck eye roll from the USA!^^

The taste you can understand without saying a word! It's savory Korean beef brisket!^^!

This is Emperor Beef Short Ribs that can be enjoyed after difficult preparation. It boasts superior marbling compared to regular short ribs.

Korean beef tartare made with first-grade or higher Hanwoo beef, prepared fresh daily!^^!

A soybean paste stew made with crab legs, beef, and special soybean paste!^^!