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Capricci
3.00
（0Thema）GBP 20
Italian
London, England, United Kingdom
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
GBP 20
Öffnungszeiten
Sonntag
12:00~22:00
Reservierungen möglich
Montag
12:00~22:00
Reservierungen möglich
Dienstag
12:00~22:00
Reservierungen möglich
Mittwoch
12:00~22:00
Reservierungen möglich
Donnerstag
12:00~22:00
Reservierungen möglich
Freitag
12:00~22:00
Reservierungen möglich
Samstag
12:00~22:00
Reservierungen möglich
Feiertag
12:00~22:00
Reservierungen möglich
Adresse
Nächster Bahnhof
Waterloo EastStation Von 0.34kmSouthwarkStation Von 0.37kmLambeth NorthStation Von 0.40kmWaterlooStation Von 0.49kmBoroughStation Von 0.98kmElephant CastleStation Von 1.01kmTempleStation Von 1.18km
Zahlungsmethode
NFC mobile payment, card accepted, debit card
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Intimate Italian Dining Near Tate Modern
Capricci is a small Italian restaurant near Tate Modern offering a seasonal menu with inventive takes on classic dishes. Freshly cooked pasta, rich ragù, and well-sourced cheeses and cured meats are thoughtfully prepared and attractively presented. A compact wine selection complements the food, while attentive, approachable staff help guests navigate the menu in an intimate, low-key space.
Auswertung
3.00（0Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Capricci Menu
Capricci Menu
Capricci Menu
Capricci Menu
Capricci Menu
Capricci Menu
Starters
Battered Courgette flowers, stuffed with ricotta, chives and anchovies, on nettle pesto and black olive powder
GBP 20
King Prawns, peas cream and Oscietrta Caviar
GBP 20
Ossobuco croquettes on homemade saffron mayo
GBP 20
Traditional Russian Salad on a filo pastry wafer
Creamy salad of peas carrots and mayonnaise
GBP 15
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutney
GBP 15
Battered Black Cod, romanesco purèe, Anchovies and fried leeks
GBP 20
Acciuga, burro, pane
Cetara Anchovy fillets, cultured butter and toasted bread
GBP 15
Savoy Cabbage Roll
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
GBP 20
Sautèed White and Green Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream
GBP 18
Nibbles
Fried scamorza cheese and homemade onion chutney
GBP 8
Bread basket
GBP 7
Breadsticks and mortadella
GBP 8
Focaccia and Colonnata Pork lard
GBP 8
Cerignola Giant olives
GBP 6
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
GBP 23
Salumi
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
GBP 21
Tagliere Capricci
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
GBP 36
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheese
GBP 23
Mafalde with Rabbit ragù and taggiasca olives
GBP 22
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoes
GBP 26
Tagliolini with veal tongue and sweetbreads, and their reduction
GBP 24
Risotto with saffron, Octopus and stracciatella cheese
GBP 28
Homemade nettle gnocchi and Parmesan fondue
GBP 18
Tuscan ribollita soup
GBP 18
Orecchiette with sausage and traditional Neapolitan Friarielli tops
GBP 23
Main Dishes
Stuffed Squid served with tuscan beans all'uccelletto
GBP 35
Lamb stew and potatoes served in cocotte
GBP 32
Side Dishes
Roasted baby potatoes
GBP 7
Capricci Salad
rocket salad, cherry tomatoes and shaved parmesan
GBP 8
Sauteed Rainbow chards
GBP 7
Desserts
Homemade Tiramisu
GBP 8
Sicilian Cannolo
GBP 10
Chocolate fondant with homemade raspberry sorbet
GBP 10
Homemade cantucci biscuits and Vin Santo
GBP 12
Starters
6" Pan baked pizza with Bresaola, fresh black truffles and parmesan cream
GBP 18
Burrata d'Andria, beetroot carpaccio and toasted pumpkin seeds
GBP 18
Jerusalem artichoke flan light bagna cauda and hazelunt powder
GBP 18
Toasted sourdough, confit mandarines, robiola cheese mousse and honey
GBP 18
Scallops and their broth, cauliflower and braised gem lettuce
GBP 21
Chicken liver Pâte on toast, Cremonese fruit mustard
GBP 18
Beef tataki, n’duja mayonnaise, Caper berries and sweet sour red onions
GBP 21
Nibbles
Fried Tripe
GBP 8
Bread basket
GBP 7
Breadsticks with Mortadella
GBP 8
Focaccia and Colonnata Pork lard
GBP 8
Cerignola Giant olives
GBP 6
Fried Scamorza Cheese, red onion chutney
GBP 8
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
GBP 23
Salumi
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
GBP 21
Tagliere Capricci
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
GBP 36
Primi Piatti
Risotto Milanese with Saffron, gremolada and Veal Ossobuco
GBP 28
Paccheri Alla Lardiata, with slow cooked tomatoes, lard and onions
GBP 21
Agnolotti del Plin, with toma cheese and hazelnuts in butter and black truffles
GBP 22
Cannelloni with Oxtail Ragù
GBP 21
Linguine with octopus
GBP 26
Caserecce with Sausage radicchio and burrata cream
GBP 21
Pici with spianch cream and fontina cheese
GBP 20
Onion Soup served inside homemade bread loaf, with Asiago cheese
GBP 20
Main Dishes
Oven roasted turbot, beurre blanc, mustard and braised leeks
GBP 30
Stuffed Guinea fowl leg with black truffles and its jus, on chestnut cream
GBP 31
Side Dishes
Roasted baby potatoes
GBP 7
Capricci Salad
rocket salad, cherry tomatoes and shaved parmesan
GBP 8
Sautèed Rainbow Chards
GBP 8
Desserts
Homemade Tiramisu
GBP 8
Chocolate fondant with raspeberry sorbet
GBP 10
Homemade cantucci biscuits, served with Vinsanto
GBP 12
Winter Spice Semifreddo with pears cooked in red wine
GBP 10
Starters
6" Pan baked pizza with Bresaola, fresh black truffles and parmesan cream
GBP 18
Burrata d'Andria, beetroot carpaccio and toasted pumpkin seeds
GBP 18
Jerusalem artichoke flan light bagna cauda and hazelunt powder
GBP 18
Toasted sourdough, confit mandarines, robiola cheese mousse and honey
GBP 18
Scallops and their broth, cauliflower and braised gem lettuce
GBP 21
Chicken liver Pâte on toast, Cremonese fruit mustard
GBP 18
Beef tataki, n’duja mayonnaise, Caper berries and sweet & sour red onions
GBP 21
Nibbles
Fried Tripe
GBP 8
Bread basket
GBP 7
Breadsticks with Mortadella
GBP 8
Focaccia and Colonnata Pork lard
GBP 8
Cerignola Giant olives
GBP 6
Fried Scamorza Cheese, red onion chutney
GBP 8
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
GBP 23
Salumi
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
GBP 21
Tagliere Capricci
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
GBP 36
Primi Piatti
Risotto Milanese with Saffron, gremolada and Veal Ossobuco
GBP 28
Paccheri Alla Lardiata, with slow cooked tomatoes, lard and onions
GBP 21
Agnolotti del Plin, with toma cheese and hazelnuts in butter and black truffles
GBP 22
Cannelloni with Oxtail Ragù
GBP 21
Linguine with octopus
GBP 26
Caserecce with Sausage radicchio and burrata cream
GBP 21
Pici with spianch cream and fontina cheese
GBP 20
Onion Soup served inside homemade bread loaf, with Asiago cheese
GBP 20
Main Dishes
Oven roasted turbot, beurre blanc, mustard and braised leeks
GBP 30
Stuffed Guinea fowl leg with black truffles and its jus, on chestnut cream
GBP 31
Side Dishes
Roasted baby potatoes
GBP 7
Capricci Salad
rocket salad, cherry tomatoes and shaved parmesan
GBP 8
Sautèed Rainbow Chards
GBP 8
Desserts
Homemade Tiramisu
GBP 8
Chocolate fondant with raspeberry sorbet
GBP 10
Homemade cantucci biscuits, served with Vinsanto
GBP 12
Winter Spice Semifreddo with pears cooked in red wine
GBP 10
Starters
6" Pan baked pizza with Beef carpaccio, fresh black truffles and parmesan cream
GBP 20
Burrata d'Andria, beetroot carpaccio and toasted pumpkin seeds
GBP 18
Crème brulée with Parmigiano Reggiano
GBP 20
Toasted sourdough, confit mandarines, robiola cheese mousse and honey
GBP 18
Scallops and their broth, cauliflower and braised gem lettuce
GBP 21
Chicken liver Pâte on toast, Cremonese fruit mustard
GBP 18
Beef tataki, n’duja mayonnaise, Caper berries and sweet & sour red onions
GBP 21
Nibbles
Fried Tripe
GBP 8
Bread basket
GBP 7
Breadsticks with Mortadella
GBP 8
Focaccia and Colonnata Pork lard
GBP 8
Cerignola Giant olives
GBP 6
Meatballs in tomato sauce with pecorino cheese
GBP 10
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
GBP 23
Salumi
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
GBP 21
Tagliere Capricci
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
GBP 36
Primi Piatti
Risotto with Saffron and Veal sweetbreads with their jus
GBP 28
Paccheri Alla Lardiata, with slow cooked tomatoes, lard and onions
GBP 21
Agnolotti del Plin, with toma cheese and hazelnuts in butter and black truffles
GBP 22
Spaghetti alla chitarra, anchovy Colatura, red prawns and lemon breadcrumbs
GBP 25
Scialatielli with swordfish, raisins, pine nuts and Taggisca Olives
GBP 26
Caserecce with Sausage asparagus and burrata cream
GBP 21
Tuscan Ribollita
soup of stale bread, chards, kale, cabbage, beans, potatoes and tomato
GBP 20
Main Dishes
Oven roasted turbot, beurre blanc, mustard and braised leeks
GBP 30
Wagyu Burger "A la Rossini' with black truffles and foie gras, served with roast potatoes
GBP 32
Side Dishes
Roasted baby potatoes
GBP 7
Capricci Salad
rocket salad, cherry tomatoes and shaved parmesan
GBP 8
Sautèed Rainbow Chards
GBP 8
Desserts
Homemade Tiramisu
GBP 8
Chocolate fondant with raspeberry sorbet
GBP 10
Homemade cantucci biscuits, served with Vinsanto
GBP 12
Winter Spice Semifreddo with pears cooked in red wine
GBP 10
Starters
6" Pan baked pizza with Beef carpaccio, fresh black truffles and parmesan cream
GBP 20
Burrata d'Andria, beetroot carpaccio and toasted pumpkin seeds
GBP 18
Crème brulée with Parmigiano Reggiano
GBP 20
Poached egg on white asparagus salad with almonds and mustard dressing
GBP 18
Scallops and their broth, cauliflower and braised gem lettuce
GBP 21
Chicken liver Pâte on toast, Cremonese fruit mustard
GBP 18
Beef tataki, n’duja mayonnaise, Caper berries and sweet & sour red onions
GBP 21
Nibbles
Fried Tripe
GBP 8
Bread basket
GBP 7
Breadsticks with Mortadella
GBP 8
Focaccia and Colonnata Pork lard
GBP 8
Cerignola Giant olives
GBP 6
Meatballs in tomato sauce with pecorino cheese
GBP 10
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
GBP 23
Salumi
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
GBP 21
Tagliere Capricci
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
GBP 36
Primi Piatti
Risotto with Saffron and Veal sweetbreads with their jus
GBP 28
Wild Boar Girella
Stuffed pasta with wild boar, on peas cream
GBP 23
Homemade Ricotta Gnocchi, turnip tops and Peperone Crusco falkes
GBP 22
Spaghetti alla chitarra, anchovy Colatura, red prawns and lemon breadcrumbs
GBP 25
Scialatielli with swordfish, raisins, pine nuts and Taggisca Olives
GBP 26
Caserecce with Sausage asparagus and burrata cream
GBP 21
Tuscan Ribollita
soup of stale bread, chards, kale, cabbage, beans, potatoes and tomato
GBP 20
Pici with wild garlic pesto, ricotta salata and toasted hazelnuts
GBP 21
Main Dishes
Fried stuffed Red Mullet, fennel and citrus salad
GBP 30
Wagyu Burger "A la Rossini' with black truffles and foie gras, served with roast potatoes
GBP 32
Side Dishes
Roasted baby potatoes
GBP 7
Capricci Salad
rocket salad, cherry tomatoes and shaved parmesan
GBP 8
Sautèed Rainbow Chards
GBP 8
Desserts
Homemade Tiramisu
GBP 8
Dark chocolate Nemesis cake, homemade Olive oil Gelato
GBP 12
Homemade cantucci biscuits, served with Vinsanto
GBP 12
Ricotta and Chocolate Mousse, Wild Strawberries coulis
GBP 12
Starters
6" Pan baked pizza with Prosciutto di Parma, tomato confit, stracciatella cheese and cucumber
GBP 20
Burrata d'Andria, Nettles Pesto, Pickled Tropea Onions & Crispy nettles
GBP 19
Courgette flowers in batter, stuffed with ricotta, chives and anchovies, on lemon and mint yogurt emulsion
GBP 22
Poached egg on white asparagus salad with almonds and mustard dressing
GBP 20
Scallops on bell peppers cream, with fried capers
GBP 21
Pork terrine With homemade pan brioche and fruit mustard
GBP 21
Beef fillet steak tartare, egg yolk, capers and tropea onion, on potato millefeuille
GBP 22
Nibbles
Fried Tripe
GBP 8
Bread basket
GBP 7
Breadsticks with Mortadella
GBP 8
Focaccia and Colonnata Pork lard
GBP 8
Cerignola Giant olives
GBP 4
Ossobuco and Saffron Croquette
GBP 10
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
GBP 23
Salumi
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
GBP 21
Tagliere Capricci
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
GBP 36
Primi Piatti
Risotto with Saffron and Veal sweetbreads with their jus
GBP 28
Wild Boar Girella
Stuffed pasta with wild boar, on peas cream
GBP 23
Homemade Cannellone of ricotta, asparagus and fine beans, on light wid fennel bechamel
GBP 22
Spaghetti alla chitarra, anchovy Colatura, red prawns and lemon breadcrumbs
GBP 25
Linguine with clams, broad beans and bottarga
GBP 28
Caserecce with n'duja spicy salami and taralli crumble
GBP 21
Tuscan Ribollita
soup of stale bread, chards, kale, cabbage, beans, potatoes and tomato
GBP 20
Pici with wild garlic pesto, ricotta salata and toasted hazelnuts
GBP 21
Main Dishes
Fried stuffed Red Mullet, fennel and citrus salad
GBP 30
Lamb Stew on Mashed potatoes
GBP 35
Side Dishes
Roasted baby potatoes
GBP 7
Capricci Salad
rocket salad, cherry tomatoes and shaved parmesan
GBP 8
Sautèed Rainbow Chards
GBP 8
Desserts
Homemade Tiramisu
GBP 8
Dark chocolate Nemesis cake, homemade Olive oil Gelato
GBP 12
Homemade cantucci biscuits, served with Vinsanto
GBP 12
Ricotta and Chocolate Mousse, Wild Strawberries coulis
GBP 12
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Capricci
Englisch
Capricci
Japanisch
カプリッチ
Koreanisch
카푸리치
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Waterloo EastStation Von 0.34kmSouthwarkStation Von 0.37kmLambeth NorthStation Von 0.40kmWaterlooStation Von 0.49kmBoroughStation Von 0.98kmElephant CastleStation Von 1.01kmTempleStation Von 1.18km
Öffnungszeiten
Sonntag
12:00~22:00
Reservierungen möglich
Montag
12:00~22:00
Reservierungen möglich
Dienstag
12:00~22:00
Reservierungen möglich
Mittwoch
12:00~22:00
Reservierungen möglich
Donnerstag
12:00~22:00
Reservierungen möglich
Freitag
12:00~22:00
Reservierungen möglich
Samstag
12:00~22:00
Reservierungen möglich
Feiertag
12:00~22:00
Reservierungen möglich
Budget
GBP 20
Zahlungsmethode
NFC mobile payment, card accepted, debit card
Tabak
unbekannt
Eröffnungstag
unbekannt
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