Stuart Boathouse

Chef's selection of the freshest oysters served with cocktail sauce, horseradish & crackers

Tossed in citrus ponzu and sesame

Fresh crab, sautéed spinach & chopped artichoke hearts in a smoked gouda bechamel, served with warm baguette and tortilla chips

The best around and locally made. Served with diced tomatoes, onions, fresh jalapeño, tortilla chips and crackers

Blackened chicken, chopped bacon & campanelle pasta tossed in our house four cheese sauce, topped with toasted bread crumbs and Parmesan cheese

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery (boathouse buffalo, cajun dry rub, pirate's gold, garlic parmesan, salt & vinegar)

Jumbo lump crab cake served with house remoulade & garnished with fresh arugula

Blend of chickpeas, tahini, fresh squeezed lemon juice & chefs selection of seasonal flavors. Served with cucumber slices & toasted flat bread

Mussels sautéed in garlic & fresh thyme with sherry and fresh orange. Served with grilled crostini's

House made fire roasted tomato salsa, tomatillo avocado salsa verde & warm tortilla chips

Calamari rings and tentacles with baby shrimp lightly dusted and flash fried, served with marinara, sweet soy chili glaze and lemon

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame

Tempura fried Maine lobster tail, cucumber and asparagus rolled in sushi rice & nori, topped with crispy tempura flakes, eel sauce, sriracha ginger aioli, scallions and sesame

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice then flash fried and topped with avocado wasabi aioli, house pickled serrano peppers & sesame

Marinated tuna, jalapeño, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame

Marinated tuna and salmon, cucumber & avocado wasabi aioli rolled in sushi rice & nori, topped with wakame, crab meat, tobiko caviar and scallions

Maine lobster, cucumber, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli

Tuna tartare marinated in our boathouse chili sauce stacked with avocado, wakame, cucumber & cream cheese served with house kettle chips & pickled ginger

Sesame seared spicy yellowfin tuna, ginger, citrus and house aiolis

Chef's Daily Creation

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a garlic crouton topped with bubbly melted cheese

Boathouse signature recipe

Romaine lettuce, croutons & shaved parmesan tossed in our house caesar dressing

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette

Mixed field greens topped with dried cranberries, candied walnuts, blue cheese crumbles, grape tomatoes, cucumbers & apple vinaigrette

Fresh mahi mahi on a toasted bun with lettuce, tomato, onion & house made tartar sauce. Grilled, Blackened or Fried

8oz. burger served on a toasted bun with warm bacon tomato jam, guacamole, lettuce, tomato & onion

Broiled Maine lobster tail, 2 pancetta crusted scallops & 2 overstuffed shrimp over a crab and corn risotto, finished with beurre blanc

Blackened mahi over black beans and cilantro lime jasmine rice with sweet plantains and chimichurri sauce

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn. Finished with beurre blanc

12 oz grilled NY Strip topped with a roasted garlic demi glacé, paired with asparagus and herb roasted red potatoes

Seared Diver scallops topped with pancetta butter over a sweet potato risotto with sautéed spinach and chopped asparagus

Crispy tempura fried Atlantic cod served with french fries, coleslaw and lemon

Jumbo shrimp with a fresh crab stuffing, wrapped in bacon and drizzled with beurre blanc, paired with asparagus and herb roasted red potatoes

Chicken breast pounded, breaded and fried with arugula, goat cheese, grape tomatoes, tossed in white balsamic vinaigrette

Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée

House cut C.A.B Sirloin, herb roasted red potatoes, asparagus topped with demi glacé

32 oz bone-in ribeye topped with a roasted shallot compound butter served with truffled mac & cheese, broccolini and garnished with onion rings

Chef's selection of fresh cold-water oysters served with cocktail sauce, horseradish & crackers. 1/2 Dozen (22) Dozen (40)

Cucumber salad, pickled onions, pickled serrano, crispy capers, yuzu citrus ponzu.

Fresh crab, sautéed spinach and chopped artichoke hearts in a smoked gouda bechamel. Served with warm baguette and wonton chips.

The best around and locally made. Served with diced tomatoes, onions, fresh jalapeno, wonton chips and crackers.

Blackened chicken, chopped bacon, campanelle pasta, tossed in our house four cheese sauce, topped with toasted bread crumbs and parmesan cheese.

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery. Choose from: buffalo, cajun dry rub, pirate's gold, garlic parmesan, salt & vinegar.

Jumbo lump crab cake served with house remoulade and garnished with fresh arugula.

Calamari & pepperoncini lightly dusted & flash fried. Served with garlic aioli, marinara and lemon.

Sautéed in garlic & fresh thyme with sherry and fresh cream. Served with grilled crostini.

Your choice of citrus ponzu, sea salt, or truffle oil.

White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks.

Tropical jasmine rice, topped with a mango pineapple salsa, finished with a banana rum sauce.

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn, finished with beurre blanc.

Seared to perfection, served with saffron vegetable risotto and finished with beurre blanc.

Crispy tempura fried Atlantic cod served with french fries, coleslaw and lemon.

Jumbo shrimp stuffed with crab & wrapped in bacon, drizzled with beurre blanc, paired with asparagus and smashed potatoes.

Sriracha dusted grilled salmon over riced vegetables and sticky rice cake (mango, ginger, jalapeno, bell pepper, onion & squash) finished with an avocado puree.

Seared black grouper served over a garlic, shallot and blistered tomato, broccolini, topped with a lemon butter caper sauce.

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame.

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice, then flash fried then topped with avocado wasabi aioli, house pickled serrano peppers & sesame.

Marinated tuna, jalapeno, avocado & sriracha rolled in sushi rice & nori, finished with shaved marinated tuna, avocado, sesame seeds, sriracha, ginger aioli, pickled serrano, crushed red pepper & scallion.

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame.

Maine lobster, avocado, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli.

Avocado, yuzu ponzu marinated tuna, cucumber salad, green onions, sesame, sriracha, tobiko. Served with wonton chips.

Marinated tuna or salmon, avocado, mango, edamame, carrots, cucumber, green onions, sesame seeds with warm sushi rice, finished with sesame seeds and sriracha mayo.

Grilled, blackened or fried with lettuce, tomato, onion, on a toasted potato bun. Tartar on the side.

8oz steak blend burger, warm bacon tomato jam, lettuce, tomato & onion, toasted bun.

Chunks of Maine lobster on a toasted roll with shredded lettuce and celery. Served warm tossed in butter and Old Bay or cold in a light lemon aioli.

Three tacos of flour tortillas with fire roasted tomato salsa, avocado, cilantro sour cream and finished with fresh mexican slaw. Grilled, blackened or fried.

Romaine hearts, caesar dressing, shaved parmesan, wrapped in a warm flour tortilla. Choose between blackened chicken or blackened shrimp

Choose between caesar, or walnut salad and french onion or New England clam chowder

Garlic aioli, swiss cheese, bacon, avocado, lettuce, tomato, onion, on a toasted potato bun

Sweet chili aioli, lettuce, tomato, onion on a toasted bun

Three tacos on soft flour tortillas with panko breaded shrimp tossed in sriracha ginger aioli, asian slaw, scallions and sesame

Lettuce, tomato, onion, on toasted bun, tartar sauce on the side. Grilled, Blackened, or Fried

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served with a garlic crouton topped with bubbly melted cheese.

Boathouse signature recipe.

Romaine lettuce, croutons & shaved parmesan tossed in our house caesar dressing.

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette.

Chopped iceberg lettuce, grape tomatoes, bacon lardons, cherry tomatoes, house made blue cheese dressing and topped with fried onions.

Mixed field greens topped with dried cranberries, candied walnuts, red onions, cucumbers, grape tomatoes, cucumbers & apple vinaigrette.

Sriracha marinated tuna, avocado, cucumber

White cheddar, bacon, jam, add fries (+2)

Fried and served with Cannonball sauce

Crispy fried chicken tossed in buffalo sauce, mozzarella, tomatoes, red onion and fresh basil

Choice of dry rub, buffalo, or garlic parm

Your choice of citrus ponzu, sea salt, or truffle oil

Steak, mushrooms, onions, blue cheese, mozzarella, garlic aioli, balsamic glaze

Blue cheese dressing, arugula, add fries (+2)

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze

Imitation krab, cucumber, avocado

BBQ Shrimp, pineapple, fire roasted poblano peppers, cream base, goat cheese, mozzarella

Sliced steak, sautéed mushrooms, caramelized onions, mozzarella, blue cheese, garlic aioli and balsamic glaze

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze

Lobster, artichoke, caramelized onions, lobster cream base, mozzarella and truffle arugula

Poached eggs, toasted English muffins, Canadian bacon, hollandaise sauce, breakfast potato

Tomato, onion, spinach, mushrooms, breakfast potato, choice of egg white or cracked egg

Geechie style cheese grits with sautéed shrimp, peppers and onions

Breakfast potato, choice of egg white or cracked egg

Belgian style waffles and crispy fried chicken

Poached eggs, toasted English muffins, lobster meat, hollandaise sauce, breakfast potato

Banana, strawberries, blueberries, granola, toasted coconut flakes and honey

Strawberries, blueberries, granola, honey

Choice of 2 eggs, bacon or sausage, breakfast potato

Chopped bacon, scrambled eggs and green onion

Buttery biscuits with homemade sausage gravy

Scrambled eggs, diced bacon, diced tomatoes, diced onions, sliced avocado, cilantro in a warm flour tortilla, side of salsa, breakfast potatoes

Waffles with whipped cream and strawberries

2 cheese scrambled eggs, bacon or sausage with breakfast potatoes

Single (14) Bloody Mary Flights (30)

Made with local Googan cold brew

Chef's selection of the freshest oysters served with cocktail sauce, horseradish & crackers

Tossed in citrus ponzu and sesame

Fresh crab, sautéed spinach & chopped artichoke hearts in a smoked gouda bechamel, served with warm baguette and tortilla chips

The best around and locally made. Served with diced tomatoes, onions, fresh jalapeño, tortilla chips and crackers

Blackened chicken, chopped bacon & campanelle pasta tossed in our house four cheese sauce, topped with toasted bread crumbs and Parmesan cheese

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery (boathouse buffalo, cajun dry rub, pirate's gold, garlic parmesan, salt & vinegar)

Jumbo lump crab cake served with house remoulade & garnished with fresh arugula

Blend of chickpeas, tahini, fresh squeezed lemon juice & chefs selection of seasonal flavors. Served with cucumber slices & toasted flat bread

Mussels sautéed in garlic & fresh thyme with sherry and fresh orange. Served with grilled crostini's

House made fire roasted tomato salsa, tomatillo avocado salsa verde & warm tortilla chips

Calamari rings and tentacles with baby shrimp lightly dusted and flash fried, served with marinara, sweet soy chili glaze and lemon

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame

Tempura fried Maine lobster tail, cucumber and asparagus rolled in sushi rice & nori, topped with crispy tempura flakes, eel sauce, sriracha ginger aioli, scallions and sesame

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice then flash fried and topped with avocado wasabi aioli, house pickled serrano peppers & sesame

Marinated tuna, jalapeño, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame

Marinated tuna and salmon, cucumber & avocado wasabi aioli rolled in sushi rice & nori, topped with wakame, crab meat, tobiko caviar and scallions

Maine lobster, cucumber, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli

Tuna tartare marinated in our boathouse chili sauce stacked with avocado, wakame, cucumber & cream cheese served with house kettle chips & pickled ginger

Sesame seared spicy yellowfin tuna, ginger, citrus and house aiolis

Chef's Daily Creation

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a garlic crouton topped with bubbly melted cheese

Boathouse signature recipe

Romaine lettuce, croutons & shaved parmesan tossed in our house caesar dressing

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette

Mixed field greens topped with dried cranberries, candied walnuts, blue cheese crumbles, grape tomatoes, cucumbers & apple vinaigrette

Fresh mahi mahi on a toasted bun with lettuce, tomato, onion & house made tartar sauce. Grilled, Blackened or Fried

8oz. burger served on a toasted bun with warm bacon tomato jam, guacamole, lettuce, tomato & onion

Broiled Maine lobster tail, 2 pancetta crusted scallops & 2 overstuffed shrimp over a crab and corn risotto, finished with beurre blanc

Blackened mahi over black beans and cilantro lime jasmine rice with sweet plantains and chimichurri sauce

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn. Finished with beurre blanc

12 oz grilled NY Strip topped with a roasted garlic demi glacé, paired with asparagus and herb roasted red potatoes

Seared Diver scallops topped with pancetta butter over a sweet potato risotto with sautéed spinach and chopped asparagus

Crispy tempura fried Atlantic cod served with french fries, coleslaw and lemon

Jumbo shrimp with a fresh crab stuffing, wrapped in bacon and drizzled with beurre blanc, paired with asparagus and herb roasted red potatoes

Chicken breast pounded, breaded and fried with arugula, goat cheese, grape tomatoes, tossed in white balsamic vinaigrette

Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée

House cut C.A.B Sirloin, herb roasted red potatoes, asparagus topped with demi glacé

32 oz bone-in ribeye topped with a roasted shallot compound butter served with truffled mac & cheese, broccolini and garnished with onion rings

Chef's selection of fresh cold-water oysters served with cocktail sauce, horseradish crackers. 1/2 Dozen (22) Dozen (40)

Cucumber salad, pickled onions, pickled serrano, crispy capers, yuzu citrus ponzu.

Fresh crab, sautéed spinach and chopped artichoke hearts in a smoked gouda bechamel. Served with warm baguette and wonton chips.

The best around and locally made. Served with diced tomatoes, onions, fresh jalapeno, wonton chips and crackers.

Blackened chicken, chopped bacon, campanelle pasta, tossed in our house four cheese sauce, topped with toasted bread crumbs and parmesan cheese.

Jumbo crispy wings tossed in your choice of sauce, served with carrots celery. Choose from: buffalo, cajun dry rub, pirate's gold, garlic parmesan, salt vinegar.

Jumbo lump crab cake served with house remoulade and garnished with fresh arugula.

Calamari pepperoncini lightly dusted flash fried. Served with garlic aioli, marinara and lemon.

Sautéed in garlic fresh thyme with sherry and fresh cream. Served with grilled crostini.

Your choice of citrus ponzu, sea salt, or truffle oil.

White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks.

Tropical jasmine rice, topped with a mango pineapple salsa, finished with a banana rum sauce.

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn, finished with beurre blanc.

Seared to perfection, served with saffron vegetable risotto and finished with beurre blanc.

Crispy tempura fried Atlantic cod served with french fries, coleslaw and lemon.

Jumbo shrimp stuffed with crab wrapped in bacon, drizzled with beurre blanc, paired with asparagus and smashed potatoes.

Sriracha dusted grilled salmon over riced vegetables and sticky rice cake (mango, ginger, jalapeno, bell pepper, onion squash) finished with an avocado puree.

Seared black grouper served over a garlic, shallot and blistered tomato, broccolini, topped with a lemon butter caper sauce.

Marinated tuna, avocado, cucumber sriracha rolled in sushi rice nori, topped with shaved marinated tuna sesame.

Marinated salmon, avocado cream cheese rolled in nori sushi rice, then flash fried then topped with avocado wasabi aioli, house pickled serrano peppers sesame.

Marinated tuna, jalapeno, avocado sriracha rolled in sushi rice nori, finished with shaved marinated tuna, avocado, sesame seeds, sriracha, ginger aioli, pickled serrano, crushed red pepper scallion.

Crispy tempura shrimp, avocado cucumber rolled in sushi rice nori, finished with sriracha ginger aioli sesame.

Maine lobster, avocado, cream cheese dusted in sriracha seasoning, rolled in sushi rice nori. Crusted in panko flash fried, finished with wasabi avocado aioli.

Avocado, yuzu ponzu marinated tuna, cucumber salad, green onions, sesame, sriracha, tobiko. Served with wonton chips.

Marinated tuna or salmon, avocado, mango, edamame, carrots, cucumber, green onions, sesame seeds with warm sushi rice, finished with sesame seeds and sriracha mayo.

Grilled, blackened or fried with lettuce, tomato, onion, on a toasted potato bun. Tartar on the side.

8oz steak blend burger, warm bacon tomato jam, lettuce, tomato onion, toasted bun.

Chunks of Maine lobster on a toasted roll with shredded lettuce and celery. Served warm tossed in butter and Old Bay or cold in a light lemon aioli.

Three tacos of flour tortillas with fire roasted tomato salsa, avocado, cilantro sour cream and finished with fresh mexican slaw. Grilled, blackened or fried.

Romaine hearts, caesar dressing, shaved parmesan, wrapped in a warm flour tortilla. Choose between blackened chicken or blackened shrimp

Choose between caesar, or walnut salad and french onion or New England clam chowder

Garlic aioli, swiss cheese, bacon, avocado, lettuce, tomato, onion, on a toasted potato bun

Sweet chili aioli, lettuce, tomato, onion on a toasted bun

Three tacos on soft flour tortillas with panko breaded shrimp tossed in sriracha ginger aioli, asian slaw, scallions and sesame

Lettuce, tomato, onion, on toasted bun, tartar sauce on the side. Grilled, Blackened, or Fried

Roasted onions, herbs a rich beef stock create the base for our onion soup. Served with a garlic crouton topped with bubbly melted cheese.

Boathouse signature recipe.

Romaine lettuce, croutons shaved parmesan tossed in our house caesar dressing.

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese orange ginger vinaigrette.

Chopped iceberg lettuce, grape tomatoes, bacon lardons, cherry tomatoes, house made blue cheese dressing and topped with fried onions.

Mixed field greens topped with dried cranberries, candied walnuts, red onions, cucumbers, grape tomatoes, cucumbers apple vinaigrette.

Sriracha marinated tuna, avocado, cucumber

White cheddar, bacon, jam, add fries (+2)

Fried and served with Cannonball sauce

Crispy fried chicken tossed in buffalo sauce, mozzarella, tomatoes, red onion and fresh basil

Choice of dry rub, buffalo, or garlic parm

Your choice of citrus ponzu, sea salt, or truffle oil

Steak, mushrooms, onions, blue cheese, mozzarella, garlic aioli, balsamic glaze

Blue cheese dressing, arugula, add fries (+2)

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze

Imitation krab, cucumber, avocado

BBQ Shrimp, pineapple, fire roasted poblano peppers, cream base, goat cheese, mozzarella

Sliced steak, sautéed mushrooms, caramelized onions, mozzarella, blue cheese, garlic aioli and balsamic glaze

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze

Lobster, artichoke, caramelized onions, lobster cream base, mozzarella and truffle arugula

Poached eggs, toasted English muffins, Canadian bacon, hollandaise sauce, breakfast potato

Tomato, onion, spinach, mushrooms, breakfast potato, choice of egg white or cracked egg

Geechie style cheese grits with sautéed shrimp, peppers and onions

Breakfast potato, choice of egg white or cracked egg

Belgian style waffles and crispy fried chicken

Poached eggs, toasted English muffins, lobster meat, hollandaise sauce, breakfast potato

Banana, strawberries, blueberries, granola, toasted coconut flakes and honey

Strawberries, blueberries, granola, honey

Choice of 2 eggs, bacon or sausage, breakfast potato

Chopped bacon, scrambled eggs and green onion

Buttery biscuits with homemade sausage gravy

Scrambled eggs, diced bacon, diced tomatoes, diced onions, sliced avocado, cilantro in a warm flour tortilla, side of salsa, breakfast potatoes

Waffles with whipped cream and strawberries

2 cheese scrambled eggs, bacon or sausage with breakfast potatoes

Single (14) Bloody Mary Flights (30)

Made with local Googan cold brew

Chef's selection of the freshest oysters served with cocktail sauce, horseradish & crackers

Tossed in citrus ponzu and sesame

Fresh crab, sautéed spinach & chopped artichoke hearts in a smoked gouda bechamel, served with warm baguette and tortilla chips

The best around and locally made. Served with diced tomatoes, onions, fresh jalapeño, tortilla chips and crackers

Blackened chicken, chopped bacon & campanelle pasta tossed in our house four cheese sauce, topped with toasted bread crumbs and Parmesan cheese

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery (boathouse buffalo, cajun dry rub, pirate's gold, garlic parmesan, salt & vinegar)

Jumbo lump crab cake served with house remoulade & garnished with fresh arugula

Blend of chickpeas, tahini, fresh squeezed lemon juice & chefs selection of seasonal flavors. Served with cucumber slices & toasted flat bread

Mussels sautéed in garlic & fresh thyme with sherry and fresh orange. Served with grilled crostini's

House made fire roasted tomato salsa, tomatillo avocado salsa verde & warm tortilla chips

Calamari rings and tentacles with baby shrimp lightly dusted and flash fried, served with marinara, sweet soy chili glaze and lemon

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame

Tempura fried Maine lobster tail, cucumber and asparagus rolled in sushi rice & nori, topped with crispy tempura flakes, eel sauce, sriracha ginger aioli, scallions and sesame

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice then flash fried and topped with avocado wasabi aioli, house pickled serrano peppers & sesame

Marinated tuna, jalapeño, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame

Marinated tuna and salmon, cucumber & avocado wasabi aioli rolled in sushi rice & nori, topped with wakame, crab meat, tobiko caviar and scallions

Maine lobster, cucumber, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli

Tuna tartare marinated in our boathouse chili sauce stacked with avocado, wakame, cucumber & cream cheese served with house kettle chips & pickled ginger

Sesame seared spicy yellowfin tuna, ginger, citrus and house aiolis

Chef's Daily Creation

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a garlic crouton topped with bubbly melted cheese

Boathouse signature recipe

Romaine lettuce, croutons & shaved parmesan tossed in our house caesar dressing

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette

Mixed field greens topped with dried cranberries, candied walnuts, blue cheese crumbles, grape tomatoes, cucumbers & apple vinaigrette

Fresh mahi mahi on a toasted bun with lettuce, tomato, onion & house made tartar sauce. Grilled, Blackened or Fried

8oz. burger served on a toasted bun with warm bacon tomato jam, guacamole, lettuce, tomato & onion

Broiled Maine lobster tail, 2 pancetta crusted scallops & 2 overstuffed shrimp over a crab and corn risotto, finished with beurre blanc

Blackened mahi over black beans and cilantro lime jasmine rice with sweet plantains and chimichurri sauce

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn. Finished with beurre blanc

12 oz grilled NY Strip topped with a roasted garlic demi glacé, paired with asparagus and herb roasted red potatoes

Seared Diver scallops topped with pancetta butter over a sweet potato risotto with sautéed spinach and chopped asparagus

Crispy tempura fried Atlantic cod served with french fries, coleslaw and lemon

Jumbo shrimp with a fresh crab stuffing, wrapped in bacon and drizzled with beurre blanc, paired with asparagus and herb roasted red potatoes

Chicken breast pounded, breaded and fried with arugula, goat cheese, grape tomatoes, tossed in white balsamic vinaigrette

Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée

House cut C.A.B Sirloin, herb roasted red potatoes, asparagus topped with demi glacé

32 oz bone-in ribeye topped with a roasted shallot compound butter served with truffled mac & cheese, broccolini and garnished with onion rings

Chef's selection of fresh cold-water oysters served with cocktail sauce, horseradish & crackers. 1/2 Dozen (22) Dozen (40)

Cucumber salad, pickled onions, pickled serrano, crispy capers, yuzu citrus ponzu.

Fresh crab, sautéed spinach and chopped artichoke hearts in a smoked gouda bechamel. Served with warm baguette and wonton chips.

The best around and locally made. Served with diced tomatoes, onions, fresh jalapeno, wonton chips and crackers.

Blackened chicken, chopped bacon, campanelle pasta, tossed in our house four cheese sauce, topped with toasted bread crumbs and parmesan cheese.

Jumbo crispy wings tossed in your choice of sauce, served with carrots & celery. Choose from: buffalo, cajun dry rub, pirate's gold, garlic parmesan, salt & vinegar.

Jumbo lump crab cake served with house remoulade and garnished with fresh arugula.

Calamari & pepperoncini lightly dusted & flash fried. Served with garlic aioli, marinara and lemon.

Sautéed in garlic & fresh thyme with sherry and fresh cream. Served with grilled crostini.

Your choice of citrus ponzu, sea salt, or truffle oil.

White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks.

Tropical jasmine rice, topped with a mango pineapple salsa, finished with a banana rum sauce.

Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn, finished with beurre blanc.

Seared to perfection, served with saffron vegetable risotto and finished with beurre blanc.

Crispy tempura fried Atlantic cod served with french fries, coleslaw and lemon.

Jumbo shrimp stuffed with crab & wrapped in bacon, drizzled with beurre blanc, paired with asparagus and smashed potatoes.

Sriracha dusted grilled salmon over riced vegetables and sticky rice cake (mango, ginger, jalapeno, bell pepper, onion & squash) finished with an avocado puree.

Seared black grouper served over a garlic, shallot and blistered tomato, broccolini, topped with a lemon butter caper sauce.

Marinated tuna, avocado, cucumber & sriracha rolled in sushi rice & nori, topped with shaved marinated tuna & sesame.

Marinated salmon, avocado & cream cheese rolled in nori & sushi rice, then flash fried then topped with avocado wasabi aioli, house pickled serrano peppers & sesame.

Marinated tuna, jalapeno, avocado & sriracha rolled in sushi rice & nori, finished with shaved marinated tuna, avocado, sesame seeds, sriracha, ginger aioli, pickled serrano, crushed red pepper & scallion.

Crispy tempura shrimp, avocado & cucumber rolled in sushi rice & nori, finished with sriracha ginger aioli & sesame.

Maine lobster, avocado, cream cheese dusted in sriracha seasoning, rolled in sushi rice & nori. Crusted in panko & flash fried, finished with wasabi avocado aioli.

Avocado, yuzu ponzu marinated tuna, cucumber salad, green onions, sesame, sriracha, tobiko. Served with wonton chips.

Marinated tuna or salmon, avocado, mango, edamame, carrots, cucumber, green onions, sesame seeds with warm sushi rice, finished with sesame seeds and sriracha mayo.

Grilled, blackened or fried with lettuce, tomato, onion, on a toasted potato bun. Tartar on the side.

8oz steak blend burger, warm bacon tomato jam, lettuce, tomato & onion, toasted bun.

Chunks of Maine lobster on a toasted roll with shredded lettuce and celery. Served warm tossed in butter and Old Bay or cold in a light lemon aioli.

Three tacos of flour tortillas with fire roasted tomato salsa, avocado, cilantro sour cream and finished with fresh mexican slaw. Grilled, blackened or fried.

Romaine hearts, caesar dressing, shaved parmesan, wrapped in a warm flour tortilla. Choose between blackened chicken or blackened shrimp

Choose between caesar, or walnut salad and french onion or New England clam chowder

Garlic aioli, swiss cheese, bacon, avocado, lettuce, tomato, onion, on a toasted potato bun

Sweet chili aioli, lettuce, tomato, onion on a toasted bun

Three tacos on soft flour tortillas with panko breaded shrimp tossed in sriracha ginger aioli, asian slaw, scallions and sesame

Lettuce, tomato, onion, on toasted bun, tartar sauce on the side. Grilled, Blackened, or Fried

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served with a garlic crouton topped with bubbly melted cheese.

Boathouse signature recipe.

Romaine lettuce, croutons & shaved parmesan tossed in our house caesar dressing.

Fresh spinach topped with sugar roasted beets, sliced almonds, grape tomatoes, cucumbers, goat cheese & orange ginger vinaigrette.

Chopped iceberg lettuce, grape tomatoes, bacon lardons, cherry tomatoes, house made blue cheese dressing and topped with fried onions.

Mixed field greens topped with dried cranberries, candied walnuts, red onions, cucumbers, grape tomatoes, cucumbers & apple vinaigrette.

Sriracha marinated tuna, avocado, cucumber

White cheddar, bacon, jam, add fries (+2)

Fried and served with Cannonball sauce

Crispy fried chicken tossed in buffalo sauce, mozzarella, tomatoes, red onion and fresh basil

Choice of dry rub, buffalo, or garlic parm

Your choice of citrus ponzu, sea salt, or truffle oil

Steak, mushrooms, onions, blue cheese, mozzarella, garlic aioli, balsamic glaze

Blue cheese dressing, arugula, add fries (+2)

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze

Imitation krab, cucumber, avocado

BBQ Shrimp, pineapple, fire roasted poblano peppers, cream base, goat cheese, mozzarella

Sliced steak, sautéed mushrooms, caramelized onions, mozzarella, blue cheese, garlic aioli and balsamic glaze

Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze

Lobster, artichoke, caramelized onions, lobster cream base, mozzarella and truffle arugula

Poached eggs, toasted English muffins, Canadian bacon, hollandaise sauce, breakfast potato

Tomato, onion, spinach, mushrooms, breakfast potato, choice of egg white or cracked egg

Geechie style cheese grits with sautéed shrimp, peppers and onions

Breakfast potato, choice of egg white or cracked egg

Belgian style waffles and crispy fried chicken

Poached eggs, toasted English muffins, lobster meat, hollandaise sauce, breakfast potato

Banana, strawberries, blueberries, granola, toasted coconut flakes and honey

Strawberries, blueberries, granola, honey

Choice of 2 eggs, bacon or sausage, breakfast potato

Chopped bacon, scrambled eggs and green onion

Buttery biscuits with homemade sausage gravy

Scrambled eggs, diced bacon, diced tomatoes, diced onions, sliced avocado, cilantro in a warm flour tortilla, side of salsa, breakfast potatoes

Waffles with whipped cream and strawberries

2 cheese scrambled eggs, bacon or sausage with breakfast potatoes

Single (14) Bloody Mary Flights (30)

Made with local Googan cold brew