Village Vintner

Chef's choice of assorted cheeses, meats & accoutrements

Fried pretzel bites tossed with fresh garlic and parmesan cheese served with Merkts cheese sauce

Creamed spinach, tomatoes, roasted artichokes and mozzarella & served with pita chips

Three mini tostadas topped with cotija cheese, watermelon radish, pickled red onions cilantro & chipotle crema

Fresh mozzarella ball stuffed with stracciatella curd, grilled ciabatta, pesto, marinated cherry tomatoes, olive oil and balsamic glaze. (served chilled)

A generous portion of roasted brussel sprouts tossed in your choice of Thai Chili or Teriyaki sauce

1-lb. of Prince Edward Island mussels, steamed in our white wine with bruschetta mix and Italian sausage. Served with French Bread

A wedge of iceberg lettuce topped with blue cheese dressing cherry tomatoes, blue cheese crumbles, bacon, & red onion

Fresh diced greens tossed with garlic dill dressing topped with our twice smoked bacon, hard-boiled egg, cherry tomatoes, red onion, cucumber, roasted red bell peppers, blue cheese crumbles & buttered croutons

Arugula tossed in herb balsamic vinaigrette dressing; hand cut petite fillet, goat cheese, red onions, roasted red bell peppers, cherry tomatoes and spiced pistachios

½ lb. Angus beef burger served with our own red ale BBQ sauce, honey pepper bacon, crispy onion straws, and Merkts ale cheese sauce; served on your choice of pretzel or brioche bun & choice of side

½ lb. Angus beef burger served on a pretzel, ciabatta or brioche bun & choice of side.

Grilled chicken with provolone cheese, fresh bruschetta, crispy prosciutto, red pepper aioli, on a ciabatta bun

Grilled & marinated portabella mushroom topped with olive tamponade, feta cheese, fresh arugula & pesto aioli on a ciabatta roll

Southern fried chicken tenders tossed in our Nashville hot sauce and topped with pickles & blue cheese slaw on a brioche bun

Start with our thin crust 1-sauce and 1-cheese, then add your favorite ingredients

Fresh mozzarella, house ricotta, olive oil, roasted garlic, fresh oregano, topped with arugula, garlic olive oil and shaved asiago cheese

Pesto sauce with prosciutto, goat cheese, fresh mozzarella, spinach & marinated cherry tomatoes

Chipotle blue cheese sauce with bacon, pepperoni, sausage & prosciutto topped with crispy onion straws

Honey red ale BBQ sauce, grilled chicken, red onion, jalapeno peppers, cheddar cheese and fresh mozzarella

Fresh mozzarella, pizza sauce, basil, garlic, and fresh tomatoes

Shrimp sautéed with heirloom cherry tomatoes lemon butter and angel hair pasta. Topped with shaved asiago

Seared chicken breasts with a spinach, tomato, artichoke & feta pan sauce served with fingerling potatoes

7oz Hand Cut Atlantic Salmon topped with a teriyaki glaze served with Minnesota wild rice & togarashi vegetables

Smoked pulled pork in our Honey Red Ale BBQ sauce, cavatappi noodles tossed in Merkts ale cheese sauce

Buttermilk marinated chicken tenders; served with sidewinder fries and choice of sauce

Two hand cut 4oz bistro medallions topped with your choice of: horseradish chive butter, blue cheese crumbles, garlic parmesan crust, or plain. Served with your choice of two sides

Three in-house slow smoked pork shoulder tossed in a Garlic Bourbon sauce, topped with onion straws & your choice of side

½lb of our in-house smoked corned beef piled high on marble rye with a wholegrain mustard sauce, swiss cheese and choice of side

½lb of in-house slow smoked pork shoulder, tossed in our honey red ale BBQ sauce, served on a brioche bun topped with onion straws and served with your choice of side

Chef's choice of assorted cheeses, meats accoutrements

Fried pretzel bites tossed with fresh garlic and parmesan cheese served with Merkts cheese sauce

Creamed spinach, tomatoes, roasted artichokes and mozzarella served with pita chips

Three mini tostadas topped with cotija cheese, watermelon radish, pickled red onions cilantro chipotle crema

Fresh mozzarella ball stuffed with stracciatella curd, grilled ciabatta, pesto, marinated cherry tomatoes, olive oil and balsamic glaze. (served chilled)

A generous portion of roasted brussel sprouts tossed in your choice of Thai Chili or Teriyaki sauce

1-lb. of Prince Edward Island mussels, steamed in our white wine with bruschetta mix and Italian sausage. Served with French Bread

A wedge of iceberg lettuce topped with blue cheese dressing cherry tomatoes, blue cheese crumbles, bacon, red onion

Fresh diced greens tossed with garlic dill dressing topped with our twice smoked bacon, hard-boiled egg, cherry tomatoes, red onion, cucumber, roasted red bell peppers, blue cheese crumbles buttered croutons

Arugula tossed in herb balsamic vinaigrette dressing; hand cut petite fillet, goat cheese, red onions, roasted red bell peppers, cherry tomatoes and spiced pistachios

½ lb. Angus beef burger served with our own red ale BBQ sauce, honey pepper bacon, crispy onion straws, and Merkts ale cheese sauce; served on your choice of pretzel or brioche bun choice of side

½ lb. Angus beef burger served on a pretzel, ciabatta or brioche bun choice of side.

Grilled chicken with provolone cheese, fresh bruschetta, crispy prosciutto, red pepper aioli, on a ciabatta bun

Grilled marinated portabella mushroom topped with olive tamponade, feta cheese, fresh arugula pesto aioli on a ciabatta roll

Southern fried chicken tenders tossed in our Nashville hot sauce and topped with pickles blue cheese slaw on a brioche bun

Start with our thin crust 1-sauce and 1-cheese, then add your favorite ingredients

Fresh mozzarella, house ricotta, olive oil, roasted garlic, fresh oregano, topped with arugula, garlic olive oil and shaved asiago cheese

Pesto sauce with prosciutto, goat cheese, fresh mozzarella, spinach marinated cherry tomatoes

Chipotle blue cheese sauce with bacon, pepperoni, sausage prosciutto topped with crispy onion straws

Honey red ale BBQ sauce, grilled chicken, red onion, jalapeno peppers, cheddar cheese and fresh mozzarella

Fresh mozzarella, pizza sauce, basil, garlic, and fresh tomatoes

Shrimp sautéed with heirloom cherry tomatoes lemon butter and angel hair pasta. Topped with shaved asiago

Seared chicken breasts with a spinach, tomato, artichoke feta pan sauce served with fingerling potatoes

7oz Hand Cut Atlantic Salmon topped with a teriyaki glaze served with Minnesota wild rice togarashi vegetables

Smoked pulled pork in our Honey Red Ale BBQ sauce, cavatappi noodles tossed in Merkts ale cheese sauce

Buttermilk marinated chicken tenders; served with sidewinder fries and choice of sauce

Two hand cut 4oz bistro medallions topped with your choice of: horseradish chive butter, blue cheese crumbles, garlic parmesan crust, or plain. Served with your choice of two sides

Three in-house slow smoked pork shoulder tossed in a Garlic Bourbon sauce, topped with onion straws your choice of side

½lb of our in-house smoked corned beef piled high on marble rye with a wholegrain mustard sauce, swiss cheese and choice of side

½lb of in-house slow smoked pork shoulder, tossed in our honey red ale BBQ sauce, served on a brioche bun topped with onion straws and served with your choice of side