Shunsai Kobo Konbanwa

Shunsai Koubou Konbanwa is a restaurant where the aroma of wara (straw) grilling fills the air at the counter seats, allowing guests to enjoy exceptionally fresh seafood such as bonito and tuna, as well as Miyazaki wagyu beef. Dishes like duck grilled on magnolia leaves, chicken nanban, and creatively crafted salads and desserts are all praised for the meticulous preparation. In a cozy atmosphere, the staff's pleasant service, including sake recommendations, adds a special touch to your travel memories or a romantic evening.