Varasano's Pizzeria

Light bodied, dry, crisp with flavors of gooseberry & passion fruit, long finish

Bright grapefruit, key lime and mango aromas that are lively, crisp & refreshing

Hints of apples and pears. Dry, soft and well balanced with a lingering acidity

Citrus, delicate tropical fruit, pear, with a crisp, lemony finish and good mineral notes

Apricot and peach in a fruity bouquet. Sweet and crisp with a hint of spritz

Scent of apple & white fruit, creamy with a pleasant fruity aftertaste

Chard/sauvignon blend with lots of lovely apricot. Crisp yet elegant style

Sweet lime and peach character with subtle mineral notes

Fresh and fairly complex, minerals, white fruit aroma (pear, white peach) & grapefruit

Buttery medium-body, aromas of pineapple, grapefruit, melon, touch of oak

Bright lime, yellow plum & pear offset by crème brûlée, lemon curd & cinnamon apple

Rich cherry fruit, balanced with sweet vanilla notes

Ripe cherry & cranberry, with hints of white pepper & nutmeg, rich mouth feel

Violet highlights, fruity bouquet with soft tannins and good acidity

Ripe red fruit and spice which merge with sweet, peppery fruit and soft tannins

Buttery nose, spice, earth & cinnamon highlights, strawberry with cherry finish

Berries with lots of spice such as lavender, sandalwood & cedar, fine tannins

Spicy warm aroma with complex raspberry and hints of french oak

Toasty caramel & ripe bing cherries with ripe red & black fruits. Firm tannins & great structure

Cherry and raspberry fruits, along with hints of violet and tobacco

Red fruit, licorice & violet aromas, ruby color, velvety mouth feel

Strong aromas of vibrant ripe cherry with a trace of chocolate balanced by mellow spice

Tastes of boysenberry jam and european dark chocolate with supple, silk tannins.

Rich dark fruit with condensed plum, black cherry and currants followed by soft, ripe tannins

Red and dark fruit lifted by spicier impressions of black pepper and liquorice

Vanilla, mocha and toast notes with a bright acidity and spicy finish

Dark ruby hue, intense currant, cedar & oak finish

Full with cherry liqueur flavors and blackberry jam

Fruity, smooth & rich with notes of caramel, chocolate & coffee. Suggested pairing: caramelized onion with capicola

Triple fermented golden ale, smooth, slightly tart with a complex balance of fruit & spice. Suggested pairing: nucci or margherita di bufala

Crisp wheat beer with fresh raspberries. Subtle color, fruity aroma and tartly sweet taste. Suggested pairing: chica bella

Smooth, velvety head. Dark and satisfyingly bittersweet with toffee, coffee & chocolate. Suggested pairing: fontina mushroom or dessert pizza

Unfiltered wheat ale brewed with oats for creaminess. Spiced with orange peel and coriander. Suggested pairing: the ultimate calzone

Double bock with intense roasted barley malt & particularly aromatic hops yielding a bitter taste. Suggested pairing: salumi pizza

Coke, Diet Coke, Mr. Pipp, Sprite, Root Beer, Ginger Ale Orangina, Sweet & Unsweet Tea, San Pellegrino, Acqua Panna

Vine ripe tomato, mozzarella, basil and aged balsamic vinegar

With traditional caesar dressing* croutons

Tossed in house-made raspberry vinaigrette with pecans gorgonzola

Mixed greens, herbs, sun-dried tomatoes, olives, capers, aged cheeses

Thinly sliced italian cured meats a variety of traditional accompaniments

Nana's slow cooked meatballs with a side of fresh baked bread

Grilled bread with chopped tomatoes, parmigiano reggiano, garlic herbs

Simmered for hours with house-made meatballs

In a lemon cream sauce

With sausage arugula in a parrano cheese sauce

Choice of butter parmigiano or marinara

Sautéed with crimini mushrooms in a marsala wine sauce

Sautéed with lemon, capers and white wine

Mozzarella san marzano tomato sauce with a secret blend of herbs. Suggested topping: sweet roasted red peppers

Imported bufala mozzarella, san marzano tomato sauce basil. Suggested toppings: hot sopressata or red hot chili peppers sausage

Garlic, olives emmenthaler finished with arugula, capicola herbs

Ricotta mozzarella finished with arugula a pinch of lemon

Sweet onions with a sharp emmenthaler cheese. Suggested topping: capicola

Thinly sliced italian cured meats with mozzarella, tomato sauce spiced olives

Imported mozzarella di bufala with kalamata olives capers

Imported mozzarella di bufala with basil and capicola. Suggested topping: garlic

Mild fontina with earthy mushroooms herbs. Suggested topping: hot sopressata

With mozzarella, pepperoni, fresh sun-dried tomatoes rosemary

Fried dough tossed in sugar you know you want it

Doughnut stuffed with hazelnut and cocoa

Ask your server for today's flavors

Half pizza with dates, fontina, honey, walnuts rosemary

Lady fingers dipped in espresso rum, layered with sweet mascarpone cream

Fried shells with sweet pastry cream and chocolate chips

Light bodied, dry, crisp with flavors of gooseberry passion fruit, long finish

Bright grapefruit, key lime and mango aromas that are lively, crisp refreshing

Hints of apples and pears. Dry, soft and well balanced with a lingering acidity

Citrus, delicate tropical fruit, pear, with a crisp, lemony finish and good mineral notes

Apricot and peach in a fruity bouquet. Sweet and crisp with a hint of spritz

Scent of apple white fruit, creamy with a pleasant fruity aftertaste

Chard/sauvignon blend with lots of lovely apricot. Crisp yet elegant style

Sweet lime and peach character with subtle mineral notes

Fresh and fairly complex, minerals, white fruit aroma (pear, white peach) grapefruit

Buttery medium-body, aromas of pineapple, grapefruit, melon, touch of oak

Bright lime, yellow plum pear offset by crème brûlée, lemon curd cinnamon apple

Rich cherry fruit, balanced with sweet vanilla notes

Ripe cherry cranberry, with hints of white pepper nutmeg, rich mouth feel

Violet highlights, fruity bouquet with soft tannins and good acidity

Ripe red fruit and spice which merge with sweet, peppery fruit and soft tannins

Buttery nose, spice, earth cinnamon highlights, strawberry with cherry finish

Berries with lots of spice such as lavender, sandalwood cedar, fine tannins

Spicy warm aroma with complex raspberry and hints of french oak

Toasty caramel ripe bing cherries with ripe red black fruits. Firm tannins great structure

Cherry and raspberry fruits, along with hints of violet and tobacco

Red fruit, licorice violet aromas, ruby color, velvety mouth feel

Strong aromas of vibrant ripe cherry with a trace of chocolate balanced by mellow spice

Tastes of boysenberry jam and european dark chocolate with supple, silk tannins.

Rich dark fruit with condensed plum, black cherry and currants followed by soft, ripe tannins

Red and dark fruit lifted by spicier impressions of black pepper and liquorice

Vanilla, mocha and toast notes with a bright acidity and spicy finish

Dark ruby hue, intense currant, cedar oak finish

Full with cherry liqueur flavors and blackberry jam

Fruity, smooth rich with notes of caramel, chocolate coffee. Suggested pairing: caramelized onion with capicola

Triple fermented golden ale, smooth, slightly tart with a complex balance of fruit spice. Suggested pairing: nucci or margherita di bufala

Crisp wheat beer with fresh raspberries. Subtle color, fruity aroma and tartly sweet taste. Suggested pairing: chica bella

Smooth, velvety head. Dark and satisfyingly bittersweet with toffee, coffee chocolate. Suggested pairing: fontina mushroom or dessert pizza

Unfiltered wheat ale brewed with oats for creaminess. Spiced with orange peel and coriander. Suggested pairing: the ultimate calzone

Double bock with intense roasted barley malt particularly aromatic hops yielding a bitter taste. Suggested pairing: salumi pizza

Coke, Diet Coke, Mr. Pipp, Sprite, Root Beer, Ginger Ale Orangina, Sweet Unsweet Tea, San Pellegrino, Acqua Panna

Vine ripe tomato, mozzarella, basil and aged balsamic vinegar

With traditional caesar dressing* & croutons

Tossed in house-made raspberry vinaigrette with pecans & gorgonzola

Mixed greens, herbs, sun-dried tomatoes, olives, capers, & aged cheeses

Thinly sliced italian cured meats & a variety of traditional accompaniments

Nana's slow cooked meatballs with a side of fresh baked bread

Grilled bread with chopped tomatoes, parmigiano reggiano, garlic & herbs

Simmered for hours with house-made meatballs

In a lemon cream sauce

With sausage & arugula in a parrano cheese sauce

Choice of butter & parmigiano or marinara

Sautéed with crimini mushrooms in a marsala wine sauce

Sautéed with lemon, capers and white wine

Mozzarella & san marzano tomato sauce with a secret blend of herbs. Suggested topping: sweet roasted red peppers

Imported bufala mozzarella, san marzano tomato sauce & basil. Suggested toppings: hot sopressata or red hot chili peppers & sausage

Garlic, olives & emmenthaler finished with arugula, capicola & herbs

Ricotta & mozzarella finished with arugula & a pinch of lemon

Sweet onions with a sharp emmenthaler cheese. Suggested topping: capicola

Thinly sliced italian cured meats with mozzarella, tomato sauce & spiced olives

Imported mozzarella di bufala with kalamata olives & capers

Imported mozzarella di bufala with basil and capicola. Suggested topping: garlic

Mild fontina with earthy mushroooms & herbs. Suggested topping: hot sopressata

With mozzarella, pepperoni, fresh & sun-dried tomatoes & rosemary

Fried dough tossed in sugar you know you want it

Doughnut stuffed with hazelnut and cocoa

Ask your server for today's flavors

Half pizza with dates, fontina, honey, walnuts & rosemary

Lady fingers dipped in espresso & rum, layered with sweet mascarpone cream

Fried shells with sweet pastry cream and chocolate chips

Light bodied, dry, crisp with flavors of gooseberry & passion fruit, long finish

Bright grapefruit, key lime and mango aromas that are lively, crisp & refreshing

Hints of apples and pears. Dry, soft and well balanced with a lingering acidity

Citrus, delicate tropical fruit, pear, with a crisp, lemony finish and good mineral notes

Apricot and peach in a fruity bouquet. Sweet and crisp with a hint of spritz

Scent of apple & white fruit, creamy with a pleasant fruity aftertaste

Chard/sauvignon blend with lots of lovely apricot. Crisp yet elegant style

Sweet lime and peach character with subtle mineral notes

Fresh and fairly complex, minerals, white fruit aroma (pear, white peach) & grapefruit

Buttery medium-body, aromas of pineapple, grapefruit, melon, touch of oak

Bright lime, yellow plum & pear offset by crème brûlée, lemon curd & cinnamon apple

Rich cherry fruit, balanced with sweet vanilla notes

Ripe cherry & cranberry, with hints of white pepper & nutmeg, rich mouth feel

Violet highlights, fruity bouquet with soft tannins and good acidity

Ripe red fruit and spice which merge with sweet, peppery fruit and soft tannins

Buttery nose, spice, earth & cinnamon highlights, strawberry with cherry finish

Berries with lots of spice such as lavender, sandalwood & cedar, fine tannins

Spicy warm aroma with complex raspberry and hints of french oak

Toasty caramel & ripe bing cherries with ripe red & black fruits. Firm tannins & great structure

Cherry and raspberry fruits, along with hints of violet and tobacco

Red fruit, licorice & violet aromas, ruby color, velvety mouth feel

Strong aromas of vibrant ripe cherry with a trace of chocolate balanced by mellow spice

Tastes of boysenberry jam and european dark chocolate with supple, silk tannins.

Rich dark fruit with condensed plum, black cherry and currants followed by soft, ripe tannins

Red and dark fruit lifted by spicier impressions of black pepper and liquorice

Vanilla, mocha and toast notes with a bright acidity and spicy finish

Dark ruby hue, intense currant, cedar & oak finish

Full with cherry liqueur flavors and blackberry jam

Fruity, smooth & rich with notes of caramel, chocolate & coffee. Suggested pairing: caramelized onion with capicola

Triple fermented golden ale, smooth, slightly tart with a complex balance of fruit & spice. Suggested pairing: nucci or margherita di bufala

Crisp wheat beer with fresh raspberries. Subtle color, fruity aroma and tartly sweet taste. Suggested pairing: chica bella

Smooth, velvety head. Dark and satisfyingly bittersweet with toffee, coffee & chocolate. Suggested pairing: fontina mushroom or dessert pizza

Unfiltered wheat ale brewed with oats for creaminess. Spiced with orange peel and coriander. Suggested pairing: the ultimate calzone

Double bock with intense roasted barley malt & particularly aromatic hops yielding a bitter taste. Suggested pairing: salumi pizza

Coke, Diet Coke, Mr. Pipp, Sprite, Root Beer, Ginger Ale Orangina, Sweet & Unsweet Tea, San Pellegrino, Acqua Panna