Daggeya

At Dakeya, set menus featuring cold soba, tonkatsu, shrimp tempura, and inari sushi are popular. In particular, the soba is soft, served with a broth that has ice floating in it, and is generously topped with blue radish. The tonkatsu is characterized by its thick meat and crispy coating.

The interior is spacious, with bar tables that can be easily used by one person, as well as table seats for 2 to 4 people. You can enjoy watching the cooking in the open kitchen, and the space has a clean and fresh atmosphere.

Dakeya is a renowned Japanese restaurant that has been loved by the local community for many years. The prices are reasonable, and it is popular among local regulars.