Buchang Ribs

Korean beef short ribs and flank steak are the signature dishes, served with a variety of side dishes prepared with fresh ingredients. In particular, Daegu-style spicy beef soup and soybean paste stew are included, allowing for a more abundant dining experience.

This is a space where you can comfortably dine in a traditional atmosphere reminiscent of Hanok Village. With a structure that includes a courtyard, it provides an environment where guests can leisurely enjoy their meals.

Started in 1975, Buchang Saeng Galbi is a representative old restaurant in Daegu, which has been consistently loved by local residents and tourists for many years.